How to cook tri-tip in the oven by greg henry _ epicurious community table

I have a confession. Recipe for steak marinade The truth is that the oven is not the best way to cook tri-tip. Steak marinade sauce But keep reading anyway. Marinade for sirloin steak I have a very good reason for sharing my techniques on how to cook tri-tip in the oven.


I think ita??s fair to say, and perhaps you agreea?? the best way to cook tri-tip is to BBQ it over the smoky embers of red oak logs in Santa Maria, Californiaa?¦ in an earthen pit dug into the grounda?¦ while drinking Santa Barbara Cabernet Sauvignon, Syrah or even a rich, oaky SB County Chardonnaya?¦ with a group of friendsa?¦ at sunset.

But I can see how these ideals might prove difficult to attain on any given Sunday. Best grilled steak marinade So Ia??m here to humbly present how I cook tri-tip in the ovena?¦ at homea?¦ without a shovel.

Ita??s easy too. Good marinade for steak Almost too easy. Marinade recipe for steak Thata??s partly because a good tri-tip is consistently the same piece of meat. Great steak marinade Ita??s not big and ita??s not too thick. Recipe for marinade for steak So with proper handling ita??s easy to cook. Quick and easy steak marinade recipes In fact I dona??t even use my trusty thermometer when I cook tri-tip in the oven.

Thata??s because I tie my tri-tip like a classic roast. Basic steak marinade Ia??ve never seen this done when Ia??ve witnessed tri-tip cooked over live fire. Simple marinade for steak To me however, it just makes sense. Steak marinade for bbq Tri-tip is a wedge-shaped triangle (hence the name). Marinade for beef steak Ita??s thicker on one end and tapers to a narrow point. Best ribeye steak marinade Which means it wona??t cook evenly if left as is. Steak marinade bbq This can be a good thing when lots of people are gathered around the BBQ demanding meat anywhere between rare and (dare I say it?) overdone.

However, at my house we dona??t serve meat past medium-rare except in the rarest of circumstances. Recipe steak marinade So I use cotton butchera??s string to tie my tri-tip into a neat and consistently-sized bundle.

Grega??sA Santa Maria StyleA oven-barbecued tri-tip demands a Santa Maria Valley wine, right? Yes, and Ia??ll get to that in a minute.A However, Ia??m selecting the 2010 Zaca Mesa Estate Syrah, from the nearby Santa Ynez Valley. Steak sauce marinade This fruit-forward wine, with flavors of ripe red and black berries, is a very accessible wine. Easy steak marinade for grilling A Smokey oak and a hint [a?¦] Grant Henry

Pairs well with barbecue, cheese, duck, mushrooms, steak, pork, sausage.

Which means that a properly tied 2-pound tri-tip cooked in the oven, reaches the perfect pink after 30 minutes at 425 degreesa?? pretty much every single time. Marinade for grilled steak How to Cook Tri-Tip in the Oven

Still, I realize this leaves a few questions unanswered. Marinade for bbq steak So let me elaborate. Bbq marinade for steak When you cook tri-tip in the oven you can use all those little tricks that make any roast taste better.

The first rule I swear by is to season my meat well with salt and pepper before I tie it into a bundle. Quick marinade for steak I try to do this several days in advance. World’s best steak marinade Then wrap it in plastic and refrigerate. Steak marinade quick It really works.

Second, I use salt and pepper, and only salt and pepper (well, maybe garlic). Fillet steak marinade Rubs are fine and can certainly add flavor. Marinade for fillet steak But it just doesna??t feel authentic to the Santa Maria style tri-tip I first encountered in college. Grilled steak marinade recipe To me (traditional beans and relish aside) true tri-tip gets properly flavored by the red oak smoke. Steak marinade grill Ita??s true that therea??s no red oak smoke when you cook tri-tip in the oven, but still I resist too many strong flavors on the meat itself.

Lastly, I rarely bother to sear the meat before I cook it. A good marinade for steak If youa??ve got a big wine with lots of tannins to serve with your tri-tip, a little pre-searing will help achieve a bitter char that will work well with the wine. A good steak marinade However, for me, 30 minutes at 425 degrees produces a nice brown crust that doesna??t overwhelm the meat.

Oh, and go ahead and use a thermometer if you want to. Beef steak marinade recipe Ia??m just showing off. Steak bbq marinade GREG

Lay the tri-tip flat onto a clean surface, youa??ll notice that ita??s wedge shaped. Simple steak marinade recipes Liberally season all over with salt and pepper. Easy steak marinade recipe Tuck the thinnest point under, then roll the roast into a neat and consistent sized rounded bundle.

Using butchera??s twine tie the roast in several places to assure that it maintains this shape throughout cooking. Quick and easy steak marinade Wrap the tied roast in plastic and refrigerate at least 12 hours and up to 3 days.

When ready to cook, remove the roast from the refrigerator, unwrap and bring to room temperature. Marinade for top sirloin steak Season once again lightly with salt and pepper.

Place the oven rack in the center position and preheat the oven to 425 degrees F.

Set the tied tri-tip roast on a rack in a shallow roasting pan. Steak marinade ideas Place in the oven and roast, uncovered, for 30 to 35 minutes or until an insta-read thermometer registers about 130 to 135 degrees F, according to taste. Healthy steak marinade Remove from the oven and loosely cover with foil. Rump steak marinade Let the meat stand for 15 minutes.

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