How to make butter at home – bon appetit _ bon appetit

Associate web editor Rochelle Bilow may work on the internet, but when it comes to cooking, she prefers to keep it old-school. Low fat banana bread From making her own butter (seriously) to grinding her coffee beans by hand, Bilow’s all about doing things the slow way. Basic banana bread recipe This week, she’s breaking out the food processor for a batch of homemade butter.

Because I am a food writer, people often ask me to name my favorite food.

Moist banana nut bread I always have an answer, but it’s not what most folks expect: It’s butter. Banana bread easy recipe Pure, unadulterated, rich and creamy and fatty, and above all, homemade butter. Banana walnut bread My father grew up on a dairy farm in upstate New York, so maybe it’s just in my veins (seriously, there’s probably a lot of build-up happening there). Banana bread cake But there is nothing I love more than perfectly spreadable butter on a piece of hearty bread. The best banana bread It’s also my go-to fat for cooking—who doesn’t love browned butter?—and I have been known to tote a half-pint jar of the stuff in my purse, should I happen to encounter a loaf of bread. Receipt for banana bread In Praise of Homemade

All butter is great, but some butter is truly extraordinary. Best banana nut bread recipe What gives it superior status? It’s got to be fresh, and it must be from pastured cows. Eggless banana bread Because butter is a product of cream, the quality of the milk matters. Peanut butter banana bread Cows that have been happily munching grass produce richer, sweeter tasting milk and cream—which translates into better butter. Banana loaf bread If you’ve ever followed a pastured dairy through the seasons, you’ll probably notice a difference in the product: Butter is paler in color and less rich in the winter months, when the cows eat hay (a.k.a. Good banana bread recipe dried grass). Make banana bread Once the fields turn green and the cows get to eat fresh grass, the butter becomes daffodil-yellow and has a vegetal sweetness.

Of course, these days it’s not hard to get your hands on the good stuff. Super moist banana bread recipe With small farms becoming chic and so many artisan producers churning out small batches, there are plenty of ways to satisfy a dairy fat fix. Simple recipe for banana bread But I like to do things the slow way. Recipe banana nut bread I like to make my own butter.

Sound complicated? Fear not. How make banana bread If you own a food processor, it’s refreshingly simple. Quick banana bread recipe I used to live and work on a farm myself, and that’s where I learned to make butter. Recipe for easy banana bread Because we were dealing with gallons of cream at a time, we made it with an electric paint mixer attached to a power drill. 2 banana bread recipe Exciting times. A recipe for banana bread Now that I live in a small apartment in Brooklyn I’ve scaled down, but have maintained the ritual of “churning” my own butter from local cream.

I figured even the most dedicated butter enthusiasts (that’s me) could use a refresher course, so I called up Lindsey Jakubowski, co-owner and general manager of Kriemheld Dairy Farms in Hamilton, NY. How to make banana nut bread Jakubowski is an old friend who used to supply my farm friends and me with butter when we didn’t have enough cream to make our own, so I trusted her to talk me through the process. Best recipe for banana bread Churn, Baby, Churn

The first thing you’ll need is room-temperature cream. How to make easy banana bread It will process faster and it’ll be easier to work with. Low calorie banana bread Once it’s ready, place the cream in the bowl of a food processor, being sure to leave enough room for it to agitate without splashing out the top or sides. Basic banana bread Keeping it below the halfway line is a good rule of thumb. Banana walnut bread recipe I have a 12-cup food processor at home, and find that a quart of cream is just the right amount. Old fashioned banana bread Make sure that the top is securely locked in place, then let ‘er rip. Banana bread easy The cream will whirr around the bowl, thickening and transitioning to whipped cream (feel free to stop the machine at this point and sneak a taste), then “breaking” before finally separating into milk solids and buttermilk. Best moist banana bread recipe The butter will look like delightful little yellow clouds swimming in a cloudy sea. Banana loaf bread recipe The whole process takes five minutes or less with a small batch. Light banana bread Set a fine mesh sieve over a mixing bowl or glass measuring cup and pour the milk solids and buttermilk into the sieve. Best banana bread ever The bowl or measuring cup will catch the buttermilk. Easy moist banana bread recipe Save it and use it for pancakes. World’s best banana bread recipe Rinse It Out

To finish the butter, rinse it under cool water, gently moving it around the sieve with a mixing spoon. Best banana bread recipe moist You’re rinsing off the residual buttermilk, and this is important because the more thoroughly you rinse, the longer your butter will last. Vegan banana bread recipe Continue rinsing until the water runs clear, then let the butter drain in the sieve. Banana nut bread recipe easy You can also use a spoon or clean hands to work out any excess liquid, which, if left in, could also turn the butter rancid quicker. Homemade banana bread recipe Commercially-produced butter is washed with either a chlorinated rinse or lactic acid to help preserve it. Very moist banana bread That means your homemade batch will never keep as long as the store-bought version, but making sure it’s squeaky-clean helps. Banana nut bread recipe moist Take It With a Grain (or More) of Salt

If you choose not to salt your butter, know that it will turn faster. Diabetic banana bread (It’s essentially just more concentrated heavy cream, points out Jakubowski. Banana bread loaf Salt helps preserve it.) If you are salting, add a little bit at a time and taste as you go. Easy to make banana bread You can always add more, but it’s impossible to fix a too-salty butter. Banana bread moist A fine-grain salt will incorporate into the butter better, but a flaky sea salt will impart intense bursts of salinity. Delicious banana bread I’m a fan of both; it just depends on my mood.

So let’s be honest: It’s not the quickest, most efficient, or even cost-effective means to a very tasty end. Banana bread from scratch But why do it? I’ll let Jakubowski have the last word: “There’s nothing like fresh butter made with high-quality ingredients. Quick and easy banana bread recipe It’s so smooth and rich, that straight out of the churn it tastes just like ice cream. Great banana bread recipe It really is that good.” It really, really is.

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