How to make homemade eggnog _ kitchn

Oh, eggnog — you devilish seasonal treat, you. Banana recetas We love you in our morning lattes and we love you spiked with bourbon before going to bed. 1 banana banana bread You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Banana comic Is there anything you can’t do? Truly?

This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs. Banana pictures funny This stuff is incredible, and it couldn’t be easier to make.

Banana pictures As long as you have eggs, sugar, milk, and cream in your fridge, you can have eggnog anytime the craving hits. Banana chiquita Here’s a step-by-step recipe to guide you to eggnog bliss.

Besides being a revelation in deliciousness, homemade eggnog is made with just five ingredients — four if you leave out the booze. Healthy banana and blueberry bread Compare this to the laundry list of additives in most commercial brands of eggnog. Calories in starbucks banana bread Most of those additives are there to artificially thicken the eggnog and give it a longer shelf-life — but if you make your eggnog at home, you don’t need to worry about any of this.

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Calories in banana nut bread Those egg whites transform what can be a fairly heavy, overly rich drink into something airier and frothier — though no less decadent. Banana bread recipe If you want to make it thicker or creamier, play with the proportion of whole milk and heavy cream, adding more cream for some extra body and richness.

As for shelf-life, if your household is anything like mine, leftover eggnog is rarely an issue. Recipe for banana bread Depending on the amount of liquor you add, eggnog will also keep quite well for several days.

It’s called eggnog because, classically, it contains eggs. Easy banana bread recipe And, classically, those eggs are raw. Easy banana bread Classically, eggnog is also aged with liquor for several weeks (or months!), which sounds insane until you realize that the booze acts as both preservative and sterilizer. Best banana bread recipe Very few bacteria, including salmonella, can survive in the presence of alcohol, as has been proven in lab experiments at Rockefeller University.

Think of it this way: Aged eggnog is another way of preserving seasonal bounty. Banana nut bread Eggs and milk gathered at the height of their season — summertime — are preserved with alcohol until a time when they were historically scarce — wintertime. How to make banana bread The fact that the resulting preserved beverage makes an addictively good boozy cocktail for holiday celebrations is a win for frugal homesteaders everywhere.

But even if you’re not aging your eggnog like a Victorian, the same Rockefeller lab determined that the risk of food-borne illness is still quite small. Moist banana bread recipe I recommend using the freshest organic eggs you can find. Moist banana bread You can also use pasteurized yolks and whites, or cook the eggnog base on the stovetop (see instructions at the end of the recipe below), if you need to be careful of using raw eggs.

Aging your eggnog for even a short time does wonders for its taste and texture. Banana nut bread recipe The distinct flavors of egg, cream, and liquor meld together even after just a day or two in the fridge, making a smoother, more balanced cup of nog. Healthy banana bread The proteins in the eggs also start to thicken, giving eggnog its signature spoon-coating thickness.

If you’d like to try aging your booze for longer than a few days, I recommend using a ratio of two parts dairy to one part liquor — half the amount of liquor as milk and cream in the recipe. Best banana bread If this is a little too boozy for your taste, you can thin it out with some extra cream when you serve.

Makes 6 cups, recipe can be easily scaled up or down What You Need

• Separate the eggs: Separate the eggs, placing the yolks in one bowl and the whites in another (I recommend the 3-Bowl Method for this step). Recipe banana bread Cover the whites and refrigerate until needed (or freeze if aging the eggnog for longer than a day).

• Whisk the yolks with the sugar: Combine the yolks and the sugar in a medium mixing bowl. Simple banana bread Whisk by hand, or with a mixer, until the mixture is smooth and creamy, and it has lightened to a lemon-yellow color.

• Whisk in the milk, cream, and liquor (if using): Pour the milk, cream, and liquor into the bowl with the egg mixture and whisk until combined.

• Cover and refrigerate: Cover the bowl and chill in the refrigerator for at least an hour. Banana bread recipe easy The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within a day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely. Healthy banana bread recipe (If aging for longer than a few days, transfer the eggnog to a sealed glass container or a mason jar.)

• Whisk the egg whites: Just before serving, whisk the reserved egg whites in a stand mixer or with a hand mixer at high speed until the whites form stiff peaks.

• Fold the egg whites into the eggnog: Transfer the beaten egg whites to the bowl with the eggnog and gently fold or stir the whites into the base — this gives the eggnog a frothy, extra-creamy texture. Recipe for banana nut bread Some of the egg whites will also float to the top, like cappuccino foam.

• Serve the eggnog: Transfer the eggnog to a pitcher or punch bowl. Banana bread recipe moist Serve in individual glasses with a grating of nutmeg over top.

• Contains Raw Eggs: This recipe contains raw eggs. Simple banana bread recipe Use very fresh, organic eggs if at all possible. Banana bread recipe best Consuming raw or undercooked eggs can increase your risk for certain food-borne illnesses, especially if you have a medical condition.

• Cooked Eggnog: If you’d prefer to cook your eggnog, follow these instructions. Easy recipe for banana bread Warm the milk and cream in a saucepan over medium heat until just starting to bubble around the edges. Quick banana bread Meanwhile whisk the egg yolks together in a separate bowl. The best banana bread recipe Slowly whisk the warm milk into the eggs, then return the mixture to medium heat and continue to cook, stirring gently, until thickened to your eggnog-y liking. Easy banana nut bread recipe Serve immediately or chill for up to 3 days before serving. Homemade banana bread For extra thickness, whip 1 cup of whipping cream and fold into the eggnog before serving.

• Even Richer Eggnog: Feel free to play with the proportions of whole milk to cream, keeping 3 cups total dairy. Award winning banana bread recipe Heavy cream will make your eggnog thicker and creamier. Moist banana nut bread recipe Boozy eggnog will also continue to thicken in the fridge as it ages.

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