How to make the best buttery scones _ kitchn

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. how to make bacon in toaster oven In the U.S. make perfect bacon in oven they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. how make bacon in the oven Once you get the hang of the technique of making the dough, you’ll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.

(Image credit: Quentin Bacon) Two Techniques for Better Scones, Every Time

• Keep it cold: Just like making pie crust or biscuits, the key to making scones flaky is cold everything: cold butter, cold cream, cold eggs, and cold surface if you can. how to make bacon in the oven Make sure your hands aren’t too warm, either, you hot-blooded blokes.

• Mixing very little: When it comes to mixing, less is best. how to make bacon in a convection oven Lumps and bumps are the hallmark of scone dough, so leave them be. how to make turkey bacon in the oven Overmixing or overworking makes tough, chewy scones, so if you mix until it’s silky-smooth, you are done for. how to make perfect bacon in oven The less-is-best rule is critical every time you add a new ingredient, be it butter, cream, or currants.


(Image credit: Quentin Bacon) Special Flour Makes an Extra-Special Scone

Different flours have different protein amounts and work very differently. make perfect bacon in the oven Generally, the more protein, the tougher the dough will bake up. how to make bacon in a toaster oven For example, breads use bread flour, which has a lot of protein, while cake flour has far less and makes a delicate, fluffy cake. make bacon in toaster oven This recipe showcases a combination approach using unbleached cake flour in combination with all-purpose flour to mimic the low-protein quality of pastry flour. how to make bacon in the toaster oven If you have actual pastry flour, you can simply substitute it, cup for cup, for all of the flours in this recipe. how long to make bacon in the oven If you choose to use all unbleached, all-purpose flour, you’ll still be good, but the flavor of the scone and size of the crumb will be distinctly different.

Lemon juice is not part of classic scones, but the zest definitely is. how to make perfect bacon in the oven Lemon’s acid tenderizes the dough just a little more, and the juice is also an opportunity to plump the dried currants so they stay moist when cooked.

Juice and zest of 1/2 small lemon (about 2 tablespoons juice and 2 teaspoons zest)

3/4 cup (1 1/2 sticks) unsalted butter, cultured preferred, cut into 1/2-inch chunks, chilled

• Soak the currants: Place the currants in a small glass or other nonreactive bowl, add the lemon juice and zest, and stir well. oven baked bacon Let stand for 35 to 40 minutes. oven temp to bake bacon The currants will rehydrate and plump a little.

• Prepare for baking: Preheat the oven to 400°F. how to oven bake turkey bacon Spray a rimmed baking sheet with nonstick vegetable oil spray or nonstick baking spray and set aside.

In a small mixing bowl, combine the cream and egg yolks and whisk to combine. bake turkey bacon in the oven Cover with plastic wrap and refrigerate until ready to use.

• Sift the dry ingredients: Sift the flours, sugar, baking powder, baking soda, and salt into the bowl of a heavy-duty stand mixer fitted with a paddle attachment or the bowl of a food processor fitted with a metal blade.

• Add the butter: Scatter the butter chunks over the flour. bake turkey bacon in oven If you are using a stand mixer, mix at medium-low speed for 30 seconds. oven baked turkey bacon If you are using a food processor, process in 8 (1-second) pulses. how to make the perfect bacon in the oven Either way, the mixture should resemble powdery sand in some spots and coarse sand in others. oven baked bacon wrapped shrimp Do not overmix.

• Add the egg mixture: Add the egg mixture and mix at medium speed for 30 to 45 seconds, or process in 4 (1-second) pulses, just until the dough barely comes together. oven baked bacon recipe It should be lumpy, with raggedy edges — not smooth at all.

• Add the currants: Heavily dust a work surface with all-purpose flour. how to bake turkey bacon strips in the oven Scoop the dough out onto it (being careful of the blade if you are using a food processor), scatter the currants and zest on top, and gently mix them in.

• Cut the dough: Divide the dough in half. how to bake turkey bacon in the oven Sprinkle a pinch of flour on top of one of the halves and shape into 6- to 7-inch round with a thickness of about 1/2 inch. how to bake turkey bacon in oven Repeat with the other portion of dough. oven baked bacon wrapped chicken Use a pizza wheel or a large knife to cut each circle into 6 even wedges. oven baked bacon on rack Be sure to cut all the way through to the bottom so the wedges are separated. oven baked bacon wrapped chicken thighs Using a pie server or a spatula, lift the wedges, one at a time, and arrange on the prepared baking sheet, about 1/2-inch to 3/4-inch apart.

• Brush with butter: Brush the tops of the scones with the melted butter. oven baked bacon wrapped chicken tenders Sprinkle with sugar if using.

• Bake the scones: Bake until golden-brown on the tops and bottoms, 15 to 18 minutes.

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