How to measure flour _ my baking addiction

As a food blogger, I try to provide my readers with great recipes that have been tested thoroughly in my kitchen. How long to bake banana bread muffins However, sometimes a recipe that worked well for me turns out a little less than perfect for a reader.

I am always willing to help my readers figure out what may have caused a variance in the texture, flavor, yield, color, etc. Strawberry banana bread recipe because as a baker, I learn from your experiences as well as my own. Banana bread baked oatmeal Typically the first question I ask is, “How did you measure the flour?”

I always thought dipping the measuring cup directly into the flour sack was an accurate means of measurement.

Banana bread yogurt recipe However, when I started to teach myself how to bake – I realized this method can be pretty inaccurate.

Flour measurements can be one of the biggest variables when it comes to the finished product. Banana bread recipe with almond flour Weighing ingredients is by far the most accurate, but not a common practice here in the U.S. Flour bakery banana bread If you’re an Alton Brown fan – like I am – you know from Good Eats, that this is pretty much the only way he measures dry ingredients.

A digital scale can come in pretty handy and is useful for more than just measuring your sugar and flour – I use mine a lot to weigh small packages for click and ship labels via USPS, they are also great for figuring out correct portions of meat and other items if you happen to watching your waistline.

If you don’t own a scale, when it comes to dry ingredients, you’re more than likely using a measuring cup. Hummingbird bakery banana bread Many people use them with perfect results. Flour bakery banana bread recipe But be aware that they can be incredibly inaccurate depending upon the method of adding the ingredient to the cup that you use.

Although I grew up using both liquid and dry measuring cups, I’ve come to realize through blogging that a lot of people don’t own both types of cups and some don’t know that two types of measuring cups exist. Banana bread recipe yogurt So, let’s start with the basics – if you’re going to bake, I strongly recommend picking up a set of dry measuring measuring cups as well as at least one liquid measuring cup. Banana bread recipe with yogurt Both can be found in pretty much any store including places like Target, Amazon, the grocery store and even the dollar store.

I decided to conduct a little kitchen experiment and measure a cup of all-purpose flour two ways. Sugar free banana bread recipe Here were the results:

• Scooping a measuring cup into the flour and leveling: 6 oz in weight

• Spooning the flour into a measuring cup and leveling: 4.25 oz in weight

Pretty big difference, right? Especially when it comes to baking. Healthy banana bread recipe yogurt Because just a couple extra ounces of flour can really change the texture of a baked good.

The important thing to remember is that, much like brown sugar, flour packs. Banana bread recipe with greek yogurt Scooping the ingredient with your measuring instrument will cause packing. Banana bread with sour cream recipe Packing flour can add up quickly.

If you have a recipe with 3 cups of flour, and you scoop using your measuring up, you’d end up with 18 oz of flour, when in reality you should have 12.75 oz of flour.

That can dramatically change the results you get from a finished baked good.

Now, I know that not everyone has a scale – that’s okay because I am going to explain how to get a pretty accurate measurement without the use of a scale. Buttermilk banana bread recipe How To Measure Flour

• Use a knife or other straight edged utensil to level the flour across the measuring cup. Banana bread food network King Arthur Flour has a plastic straight edge that I keep in my flour bin at all times for just this purpose.

Commonly Used Weight Measurements All measurements are in weight ounces, not fluid ounces. Banana bread donuts Flours

• confectioners’ sugar (powdered sugar); unsifted 1 cup weighs 4 ounces

I also definitely recommend printing out a copy of this Master Weight Chart from King Arthur Flour. Banana bread recipe using sour cream I laminated mine because I am kind of a messy baker. Banana bread with sour cream and oil The list hangs from the side of my fridge, and I can honestly say it is one of my most used kitchen resources. Original betty crocker banana bread recipe And if you’re a visual person – like me, take a few seconds to watch this video from King Arthur Flour.

Thanks so much girl! I am the pastry chef at a restaurant in LA and sometimes doing the work to figure out conversions is just not a quick enough option. Banana bread 1 egg Your chart saved me some time! Helpful stuff! Thanks!

How embarrassing, I had no idea about all this! My baked goods always turn out pretty well, but this has the potential to really improve them. 4 ingredient banana bread I’m always careful to not intentionally pack the flour when I’m scooping it out (with the cup, oops) and I even whisk it beforehand sometimes, but I definitely haven’t used the non-digital baking scale sitting in my cupboard. Moist banana bread recipe with sour cream Learning something new every day! Can’t wait to try out the pumpkin bread recipe with my new skills 😀

Oh, I am so happy to hear you learned a little something from this post! You’ll love the pumpkin bread – I promise. Banana bread sour cream recipe Happy baking and thanks so much for stopping by!

Do I sift the flour first and then measure or measure and then sift? Some recipes mention the amount and flour required and then sift. Chocolate banana bread pudding I just came across a pastry recipe that suggests sifting the flour and then measuring the required amount.

So I just ran across this recipe (found here: ), and it shows the measurements in cups and in ounces… I bring this up because I feel like the flour measurement is wrong, and I would like your opinion on the matter… It says 3 cups sifted cake flour or 10.5 ounces… Is it less because it’s sifted first? (I’m under the assumption that it should equal out to 12 ounces since one cup of cake flour is four ounces…). Banana bread recipe taste I’m making 120 of these cupcakes (plus a two tier cake – different recipe) for my brother-in-law’s wedding this weekend, and I am making a list of the amount of ingredients I need because the bride is insisting on at least paying for the ingredients (bless her heart), and I don’t want to accidentally buy too much and overcharge her… Thoughts? Advise? Thank you in advance! 🙂 … I should also mention that I have made these dozens of times using regular dry measuring cups, sifting the flour first, and then scooping the flour into the measuring cup and leveling it off… They always come out beautifully (FANTASTIC bakery-style texture), but I figure adding up the ingredients in ounces will help me get a better idea of the amount of ingredients to buy. Betty crocker banana nut bread recipe Thanks, and sorry for the rambling!

Thank you so much! I am a huge Alton fan which is why I bought a scale. Banana bread recipe buttermilk My cake has been coming out pretty dense and I love how your blog breaks down the measuring and weighing so I can now always make sure I have the right amount of flour.

Hi! I just wanted to add something to your post. Best moist banana bread I live in the Denver area, and I used to weigh all my dry ingredients. Banana bread muffins with applesauce I would have issues with my breads and cake and cupcakes falling in the middle. Banana bread with 2 bananas After much trial and error I have discovered that when cooking at altitude it is important to add an extra 1/4 cup of flour to keep things from sinking in the middle.

ok, if a recipe call for lets say 2 cups of Sifted flour then you should sifted first then measured out.

now if a recipe calls for 2 cups of flour sifted then you measure it then sift it.

it all depends on which way the recipe is written. Banana bread and butter pudding so if the word sifted comes before the word flour you have to sift it first then measure, and if it comes after the word flour then you can measure it then sift it.

If only people would realize that weighing dry ingredients is really the best way to bake. Banana bread recipe without baking soda I am APPALLED to see “bakers” on TV digging into the flour, (Food Network take a look). Banana chocolate bread pudding I am beginning to think that some of my recipes don’t come out because they are written with incorrect measuring techniques, especially nice PLUMP chocolate chip cookies recipes. Banana bread with chocolate chips recipe After baking for 40 years, I refuse to take the blame for misdirected recipes. Super slice banana bread It’s frustrating.

Thank you for finally educating people on this really important baking technique.

Thanks so much for this. Frozen bananas for banana bread I’m so frustrated with online bread recipes. Whole wheat banana bread muffins I weigh my flour for consistency and inevitably I find that the recipe writer scooped from the bag to get their measurements and then I’m hastily adding extra flour to a sodden mess. Banana bread with applesauce and honey The most frustrating part is that I’m not sure that my end result is what was intended by the writer.

At least now I know that there can be a 50 gram difference per cup and make adjustments more quickly depending on what the dough looks like.

just to share my experience. Banana bread with applesauce recipe I live in the UK (but I am Italian). Banana bread without baking soda when I started cooking many yrs ago I decided, after reading about and experiments, that I would adopt the following 1 cup AP flour = 150 g= 5,37 oz. Banana bread no baking soda I got this from a seminal book on baking: English Bread and Yeast Cookery by Elizabeth David. Easy banana bread recipe without baking soda In the course of the years I have then come across rather different formulas, the most typical being 1 cup AP = 4.25 oz. Hawaiian banana bread recipe I tried few times and yet, time and time again, with the flour available here in the UK, 1 cup AP always weights 150 g with my scale.

I have come across your blog by accident and I have just given a go with your quantities…. Banana bread with coconut oil again: what I got was 1 cup AP = 150 g!!

this is not to say that your conversion is wrong (or mine, for the matter), but just to re-inforce what you say: only a digital scale gives accurate measurements – and in baking that is very important. Banana bread with honey thanks

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