How to turn coconut milk into caramel

Did you know that you can make thick and completely vegan caramel sauce from a can of coconut milk?

Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my 10 Banana Ice Cream Recipes.

And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe!

Combine all ingredients except vanilla extract in a medium saucepan, and whisk everything together.

Turn to a simmer, and let the mixture cook down to about half its original volume, stirring as needed.

Turn off the heat, stir in the vanilla extract, and let it cool.

Authentic homemade italian meatballs Then refrigerate.

The homemade coconut caramel sauce will continue to thicken overnight.

Use it as you’d use caramel sauce. Homemade baked meatballs for spaghetti It tastes absolutely amazing over my Pumpkin Pancakes.

I know it’s not pumpkin season right now, but homemade pumpkin pancakes with thick and luxurious coconut caramel sauce is one breakfast you should enjoy all year round!

Stored in the refrigerator, the jar of vegan caramel sauce will last for at least a week.

I don’t know if it lasts longer or if it can be frozen, because I’ve never been able to keep a batch around long enough to find out!

*Use the brown sugar (or coconut sugar) if you want more of a caramel flavor; however using all liquid sweetener still yields delicious results. Homemade barbecue sauce for meatballs Make sure to buy full-fat canned coconut milk, not lite or coconutmilk beverage.

Combine all ingredients except the vanilla extract in a medium saucepan. Calories in homemade meatballs with sauce Bring to a boil. Easy homemade meatball sauce Let it boil for around 3-4 minutes, stirring continuously, then lower to a simmer. Homemade swedish meatball sauce Let it simmer—stirring as needed—until it cooks down to about half its volume and thickens. Homemade bbq meatball recipe This usually takes around 50-60 minutes, depending on your climate, stove, and the fat content in your particular can of coconut milk. Homemade spaghetti sauce and meatballs Turn off the heat, stir in the vanilla, and let it sit for about an hour. Homemade spaghetti and meatballs from scratch Cover and refrigerate overnight – it continues to thicken as it sits.

I did a quick google search, and it seems like many people say the two are interchangeable (taste-wise). Homemade spaghetti and meatballs sauce Traditionally, they (caramel and dulce de leche) are made with different ingredients, but of course this recipe is made with different ingredients from both of them. Homemade meatballs with italian sausage Especially considering dulce de leche is made with sweetened milk, I’d think this recipe would be pretty similar!

there are two different recipes here…..and quite different from one another. Homemade meatball recipe with grape jelly I’m confused. Homemade meatball recipe for spaghetti What is the difference between the two and why do you have two recipes for the same caramel sauce? Or are they for different things?

The list of ingredients at the beginning of the blog post is slightly different than the one at the bottom of the blog. Homemade meatballs and spaghetti recipe The first list has 4 ingredients, the bottom one has 6 (one is optional). Calories in homemade spaghetti and meatballs I’m assuming that’s what she was talking about. Recipe for spaghetti and meatballs homemade ??

Katie, this is brilliant! I’d like to think of myself as very inventive in the kitchen however, I had no idea I could make this out of coconut milk! I usually make raw caramel with dates (which I do love)…but I will definitely try this! Thanks for the idea!

Chia Seed Pudding with Date Paste

Wow, I had absolutely no idea this was even possible, but I will definitely be trying it! I’m a big fan of caramel sauce, but never really knew how to make it both tasty and healthy, but this sounds like the ideal option!

Is this the consistency of sweetened condensed milk? I’ve found evaporated coconut milk, but not a sweetened condensed version, and there are some recipes that I have that I would love to adapt to dairy free.

Any attempts I’ve made to make my own sweetened condensed coconut milk has failed.

(so if this isn’t the same consistency and sweetness, I’d love for you to try and come up with one that works!)

Katie has been featured on The Today Show, CNN, FOX, Dr. Homemade meatballs and spaghetti sauce Oz, The Huffington Post, and ABC’s 5 O’Clock News. Homemade spaghetti sauce with meatballs Her favorite food is chocolate, and she believes in eating dessert every single day!

Leave a Reply

Your email address will not be published. Required fields are marked *