Idahoan® premium steakhouse® au gratin red potato slices 5.03 oz. box – walmart. com

For certain items sold by Walmart on Walmart.com, the displayed country of origin

information may not be accurate or consistent with manufacturer information.

recommended that you rely on product packaging or manufacturer information.

Idahoan Steakhouse Au Gratin Red Potatoes start with world-famous Idaho red potato slices in a premium cheddar cheese sauce, then finish with a Parmesan cheese topping! These Steakhouse Au Gratin potatoes will add premium restaurant quality flavor to any meal.

For certain items sold by Walmart on Walmart.com, the displayed country of origin

information may not be accurate or consistent with manufacturer information.


recommended that you rely on product packaging or manufacturer information.

Idahoan Steakhouse Au Gratin Red Potatoes start with world-famous Idaho red potato slices in a premium cheddar cheese sauce, then finish with a Parmesan cheese topping! These Steakhouse Au Gratin potatoes will add premium restaurant quality flavor to any meal.

Ingredients: Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix [Modified Corn Starch, Maltodextrin, Salt, Idaho Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate (Protect Freshness), Sodium Bisulfite (Protect Freshness), Citric Acid (Protect Freshness), and Mixed Tocopherols (Protect Freshness)], Onion, Garlic, Dextrose, Disodium Phosphate, Natural and Artificial Flavors, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Nonfat Dry Milk, Lactic Acid, Spices, Extractives of Annatto and Paprika, Milk Protein Concentrate, Disodium Inosinate, Disodium Guanylate], Parmesan Cheese Topping [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes (Potatoes, Salt, Vegetable Oil [Contains One or More of the Following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [Preserve Freshness], Sodium Bisulfite [Preserve Freshness], Citric Acid [Preserve Freshness], and Mixed Tocopherols [Preserve Freshness], Palm Oil, Disodium Phosphate)] Directions:

Instructions: 1. What cut of meat is steak tips In 1-1/2 qt. What kind of meat do you use for salisbury steak casserole dish, combine potatoes, contents of sauce pouch, 1 1/2 T butter, and 1-3/4 C boiling water.2. Best steak meat for kabobs Add 3/4 C milk and stir to combine.3. Best steak meat for grilling Bake uncovered at 450F for 20 min.Sprinkle Parmesan cheese topping on top of potatoes and bake another 5 min.4.Let stand 5 minutes, then serve.

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Steakhouse meat and wine odessa Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Steakhouse meatpacking district Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.

I don’t understand some of these people who write reviews? I bought two (2) boxes – prepared first box with the onions on top after the baking. Meet steakhouse liverpool My husband said they were the absolutely worst Au Grain he had ever eaten. What kind of meat for philly steak sandwiches We’d give them a zero star – if it were there. Chunky steak meat pie recipe Horrible, tasteless – and a waste of my butter and electricity.

Now I had a second box – if the potatoes were flavorful I perhaps would have chance cooking them without the onions – this time but I didn’t want to chance it a second time. Steak meat temperature cooking chart Tossed the unopened box.

We have been so please with all out orders from Walmarts with rice, noodles and pastas – these were such a huge disappointment.

now–they are ALL VERY GOOD! i usually prepare potatoes from scratch. Beef steak sauce these have very good flavor packets and are very tasty when you just a few as a side dish with no work at all. Beef steak sauce mushroom i do all of them on stove top–and slow simmer for the most tender slices– then pop them in the broiler for browned tops if wanted. Beef steak sauce recipe you can add a few of your own sliced fresh potatoes to the mix to extend the sauces with a bit more water added– just experiment. How do i make my steak tender and juicy $2.00 may be a bit high compared to the usual $1.00-$1.50 range– but the flavors / sauce mixes are really very very good.

We’re committed to providing low prices every day, on everything. How to make sirloin steak tender and juicy So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we’ll match it. How to make steak tacos mexican style See more details at Online Price Match.

Leave a Reply

Your email address will not be published. Required fields are marked *