If your pet is allergic to wheat, here is a safer alternative star2.com salmon steak cooking time

Never did it cross chan chui shia’s mind, back when she was in secondary school, that she would venture into the pet treat industry someday. It was not her childhood dream, after all.

Although she developed an interest in cooking and baking at a tender age, from observing her mother and grandmother in the kitchen, it was only in her teens that she actually started cooking.

“my friend and I experimented with dishes during our secondary school days. One time, we made spaghetti bolognese. I didn’t know we were not supposed to soak the pasta beforehand. It turned out clumpy, but edible,” she recalls with a smile.

Chan finds cooking therapeutic, and picks up tips from cookbooks and cooking shows. She is inspired by food blogger cheng yi, also known as fat boy bakes.

“I helped out in my family business of distribution and wholesale of toys until 2014, and prior to that, I was in a marketing job for three to four years,” she says, at this interview in kuala lumpur.Secondary school


The 40-year-old from KL had been inspired to look for healthy food options for her dogs: mochi, a shih tzu-maltese mix, and miki, a shih-poo (shih tzu-poodle mix).

In 2007, there was a major recall of tainted pet food. This set chan on a search for safe, nutritious pet treats. Along the way, she came across the idea of homebaked treats and decided to try it out. So she became a part-time baker in 2011, making dog treats from home.

Today, with the help of her mother and a helper, she produces a range of 13 biscuit flavours and eight dehydrated treats. Peanut butter biscuits and oats-and-cheddar biscuits were among the first treats she started off with. They are still bestsellers today.

The pooches are tempted by these nutritious homemade snacks (clockwise, from left) naturally bilis (which are actually cat treats), salmon fudge and pumpkin pawffins.

As many dogs are allergic to wheat flour, chan’s range of pet treats includes wheat-free products.Secondary school she also makes her own flour which is a blend of tapioca flour, rice flour and chickpea flour.

All her pet treats are also free from sugar and preservatives. Even her homemade, bone-shaped “barkday” cakes contain natural ingredients, including beetroot extract and carrot juice to add colour to the cakes.

“during the initial stages of barkery, I got the recipes from the web,” says chan, adding that nowadays, she consults a holistic vet. While it is early days yet to speak of making treats that target certain ailments in animals, such as arthritis or eye problems, chan has already begun research into this area.

Chan recalls how, when she first decided that making homebaked pet treats was going to be her new bread-and-butter occupation, her family and friends thought she was crazy.

Her husband alan cheah , however, has been supportive all the way. He helped her set up barkery oven’s website and designed labels for the packaging.Secondary school she calls him the “marketing guru”.

In conjunction with earth weekend, the zero waste bazaar will be held this weekend at the school by jaya one, 72A, jalan universiti, petaling jaya, selangor, from noon to 8pm. It is organised by sampah menyampah. At the bazaar, barkery oven treats will be sold without packaging and at 20% discount.

Never did it cross chan chui shia’s mind, back when she was in secondary school, that she would venture into the pet treat industry someday. It was not her childhood dream, after all.

Although she developed an interest in cooking and baking at a tender age, from observing her mother and grandmother in the kitchen, it was only in her teens that she actually started cooking.

“my friend and I experimented with dishes during our secondary school days. One time, we made spaghetti bolognese. I didn’t know we were not supposed to soak the pasta beforehand. It turned out clumpy, but edible,” she recalls with a smile.Secondary school

Chan finds cooking therapeutic, and picks up tips from cookbooks and cooking shows. She is inspired by food blogger cheng yi, also known as fat boy bakes.

“I helped out in my family business of distribution and wholesale of toys until 2014, and prior to that, I was in a marketing job for three to four years,” she says, at this interview in kuala lumpur.

The 40-year-old from KL had been inspired to look for healthy food options for her dogs: mochi, a shih tzu-maltese mix, and miki, a shih-poo (shih tzu-poodle mix).

In 2007, there was a major recall of tainted pet food. This set chan on a search for safe, nutritious pet treats. Along the way, she came across the idea of homebaked treats and decided to try it out. So she became a part-time baker in 2011, making dog treats from home.

Today, with the help of her mother and a helper, she produces a range of 13 biscuit flavours and eight dehydrated treats. Peanut butter biscuits and oats-and-cheddar biscuits were among the first treats she started off with.Secondary school they are still bestsellers today.

The pooches are tempted by these nutritious homemade snacks (clockwise, from left) naturally bilis (which are actually cat treats), salmon fudge and pumpkin pawffins.

As many dogs are allergic to wheat flour, chan’s range of pet treats includes wheat-free products. She also makes her own flour which is a blend of tapioca flour, rice flour and chickpea flour.

All her pet treats are also free from sugar and preservatives. Even her homemade, bone-shaped “barkday” cakes contain natural ingredients, including beetroot extract and carrot juice to add colour to the cakes.

“during the initial stages of barkery, I got the recipes from the web,” says chan, adding that nowadays, she consults a holistic vet. While it is early days yet to speak of making treats that target certain ailments in animals, such as arthritis or eye problems, chan has already begun research into this area.

Chan recalls how, when she first decided that making homebaked pet treats was going to be her new bread-and-butter occupation, her family and friends thought she was crazy.Secondary school

Her husband alan cheah , however, has been supportive all the way. He helped her set up barkery oven’s website and designed labels for the packaging. She calls him the “marketing guru”.

In conjunction with earth weekend, the zero waste bazaar will be held this weekend at the school by jaya one, 72A, jalan universiti, petaling jaya, selangor, from noon to 8pm. It is organised by sampah menyampah. At the bazaar, barkery oven treats will be sold without packaging and at 20% discount.