Janine gilbertson’s granite kitchen_ rekindling a fondness for scones _ new hampshire

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A couple of weeks ago, I came across a set of pottery dishes made in Ireland. Best homemade cinnamon rolls recipe without yeast The tea cups were tiny compared to the oversized mugs you typically see in stores these days, and the plates seemed small as well. How to make cinnamon roll icing without cream cheese I wondered what would be served on such small dishes, then it hit me: scones.

I remember very clearly the first time I made scones, because the directions called for use of a pastry blender, a hand tool which I did not own.

Since I was determined to make a batch, I tried several different ways to achieve the crumbly dough such as using a fork to mash the flour and butter together.


Cinnamon roll recipe with self rising flour and no yeast In the end, I found the best tool was no tool and simply used my fingers to rub the butter and flour together.

Once the flour and butter were well combined, I added the buttermilk and used a spatula to mix it in. Cinnamon rolls no yeast recipe food network Then I turned the dough out on to a floured counter top, shaped it into a thick circle and sliced it into wedges with a pizza cutter. Cinnamon roll cake recipe with yellow cake mix After a sprinkle of what I like to call crunchy sugar (such as demerara or cane sugar), I set them in the oven to bake and waited.

From my perspective, the scone making experiment was a success. Cinnamon roll cake recipe with cake mix They were lightly sweet with a soft interior and a perfect companion to an afternoon cup of coffee. Cinnamon roll recipe without yeast and buttermilk From my kids’ perspective, there was disappointment because they assumed a baked goodie would have the same sugary sweetness as a freshly baked cake or cookie. Cinnamon roll icing recipe no cream cheese (A little jam remedied the situation.)

I was so happy the scones came out tasting bakery fresh that I went out and bought a pastry blender and proceeded to experiment with different mix-ins like chocolate chips, cinnamon, lemon zest and even bacon. Cinnamon roll glaze recipe no powdered sugar Eventually, my fixation on scones waned and I moved on.

It’s fair to say the little Irish pottery plates and tea cups reignited my interest in baking scones (just in time for St. Cinnamon roll icing without cream cheese recipe Patrick’s Day). Easy cinnamon buns with cream cheese icing Fortunately I still had the pastry blender stuffed in the back of a kitchen drawer, just waiting to be put to use.

Buttermilk lemon scones ( JANINE GILBERTSON) Buttermilk Lemon Scones

In a large mixing bowl, combine the flour, sugar, salt, baking powder and baking soda.

Cut the butter into chunks (about 1/2 inch size) and add to the flour mixture. Cinnamon rolls without yeast or baking powder Mix the butter into the flour mixture with your fingertips or a pastry blender to form a coarse meal.

Transfer dough to a floured board and divide into 2 parts. Cinnamon rolls yellow cake mix Roll each to 3/4 inch thick discs. Cinnamon roll recipe using yellow cake mix Cut each disc into 8 wedges and place, slightly separated, on a parchment-lined baking sheet.

While baking, prepare the glaze: Mix the confectioners sugar, lemon juice and lemon zest in a small bowl and combine. Cinnamon roll recipe without bread machine When scones come are finished baking, drizzle with glaze and serve warm.

Chocolate chip scones ( JANINE GILBERTSON) Chocolate Chip Scones

In a large mixing bowl, combine the flour, sugar, salt, baking powder and baking soda.

Cut the butter into chunks (about 1/2 inch size) and add to the flour mixture. Cinnamon roll recipe with instant yeast Mix the butter into the flour mixture with your fingertips or a pastry blender to form a coarse meal.

Add the chocolate chips and buttermilk and mix just until combined.

Transfer dough to a floured board and divide into 2 parts. Cinnamon roll recipe with grands biscuits Roll each to 3/4-inch thick discs. Cinnamon roll recipe with canned biscuits Cut each disc into 8 wedges and place wedges, slightly separated, on a parchment lined baking sheet.

A pastry blender isn’t essential, but it’s handy to have when you’re preparing the dough for scones. ( OXO) Blueberry Scones

Combine flour, sugar, baking powder, baking soda and salt in a large bowl and stir together.

Add butter pieces to flour mixture. Cinnamon roll recipe with refrigerated biscuits Use a pastry blender or your fingers to incorporate the butter until mixture resembles coarse crumbs. Cinnamon roll recipe with biscuit dough Add the blueberries and gently toss to combine.

Form a well in the center of the flour mixture. Homemade giant cinnamon rolls recipe Pour in the buttermilk mixture and stir gently to combine until dry ingredients are just moistened.

Turn the dough on to a flour lined surface and pat gently to a uniform 1 1/2- to 2-inch thickness.

Flour a biscuit cutter or the rim of a drinking glass and cut the dough into shapes. Easy giant cinnamon rolls recipe Place on a parchment lined baking sheet. Cinnamon rolls from scratch easy Brush tops with cream and sprinkle with sugar.

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