Japan one-ups scotch with whisky, coveted around the world _ wtop

In this March 8, 2017 photo, Suntory’s chief blender Shinji Fukuyo demonstrates how he examines the whisky at the Suntory distillery in Yamazaki, near Kyoto, western Japan. Healthy chinese food choices “What’s important for whisky is that its deliciousness must deepen with aging, sitting in the casks for a long time,” said Fukuyo, 55, demonstrating how he examines the whisky in a glass, swirling the crystalline amber spirit against the light. Chinese fast food restaurants near me (AP Photo/Koji Ueda)

YAMAZAKI, Japan (AP) — A dim storage room surrounded by bamboo groves and pastoral hills is filled wall-to-wall with 3,000 wooden barrels. Mexican fast food restaurants near me Here sleeps, for years, sometimes decades, prized Japanese whisky.

In 2003, the Yamazaki 12 Years single malt whisky became the first Japanese whisky to win the gold medal at the International Spirits Challenge, the most authoritative liquor competition in the world. Healthy food in dubai Last year, Hibiki, another Suntory label, won the World’s Best Blended Whisky prize at the World Whiskies Awards, for the fourth time. What fast food restaurants are near me A bottle of Yamazaki Sherry Cask, aged 25 years, fetches thousands of dollars each.

“They have a lot more earthiness to them. Fast food restaurants that accept ebt They are much more a product of their environment,” Wes Barbee, a 23-year-old consultant from Houston, gushed as he joined dozens of Japanese and foreign tourists visiting the Yamazaki distillery and lining up for a taste.

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Scotland’s many distilleries make blending whisky flavors easy. Food delivery des moines Suntory had to develop its own array of flavors using various temperatures and combinations of yeasts for fermentation, as well as more complex methods of distilling whisky.

After fermentation, the beige liquid gets heated and distilled in “pot stills,” huge metallic containers of varying shapes that can quicken or delay the distilling process, yielding nuances of flavors.

The result is a colorless liquid that smells almost like antiseptic that is stored in barrels, or casks, in a cavernous warehouse designed for aging whiskies. What fast food restaurants are open near me No nails are used in the casks, whose strips of old wood are bound by tightened metal rings. Healthy food new york Aging gives whisky its color and personality — what whisky lovers say distinguishes it from wine or beer.

The casks, used over and over again, include old wine and bourbon barrels. Fast food places that accept ebt near me Some are from Europe and the U.S. Chinese food delivery near me open late and others are made of Japanese oak. Open chinese restaurants near me Suntory’s three distilleries in Japan house a million casks.

“What’s important for whisky is that its deliciousness must deepen with aging, sitting in the casks for a long time,” said Fukuyo, 55, demonstrating how he examines the whisky in a glass, swirling the crystalline amber spirit against the light.

He gently rolls a sip on his tongue, then spits it out: Fukuyo does 100 such tastings a day, sometimes more than 200. How to get free food from fast food restaurants He switches positions of the glasses on the table to remember what he just tasted. Fast food places open on christmas eve There is no time for note-taking.

Japanese whisky aged in a white oak cask has a hint of citrus or green-apple. Fast food restaurants open near me One aged in a sherry cask is fragrant, rich and sweet, evocative of dried fruit. Food places open late near me Whisky aged in Japanese oak and smoky whisky have pungent, herbal flavors.

When whisky expert Jim Murray voted the Yamazaki Sherry Cask the Best Whisky in the World for his 2015 Whisky Bible, its price shot up overnight. New orleans food and wine experience Prices of other Japanese whiskies have also been rising.

“Japanese whisky has an unpredictability that makes it fun, and the highly skillful Japanese blenders have created a subtle taste with an impeccable balance,” said Atsushi Horigami, Zoetrope’s owner and bartender, standing before counters and shelves crammed with colorful bottles.

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