Kaffir lime – wikipedia

The kaffir lime ( Citrus hystrix), sometimes referred to in English as the makrut lime [3] or Mauritius papeda, [4] is a citrus fruit native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines.

Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery. Simple drinks with rum [5] Its rind and crushed leaves emit an intense citrus fragrance.

In English, the fruit is known as kaffir lime or makrut lime (magrood lime).

Simple drinks to make with tequila The Oxford Companion to Food [6] recommends that the term “makrut lime” be favored over “kaffir lime” because kaffir is an offensive term in some cultures and has no contemporary justification for being attached to this plant. Simple mixed drinks with tequila The etymology of the name “kaffir lime” is uncertain, but most likely was used by Muslims as a reference to the location the plant grew, which was populated by non-Muslims. Easy drinks with tequila The Arabic word for non-Muslims is kafir. Best summer cocktails with vodka [7]

?Citrus hystrix is known as kabuyaw or kulubot in the Philippines. Best drinks to order at a bar for girls [8] The City of Cabuyao in the Province of Laguna got its name from the said fruit. Best drinks to order at a bar Description [ edit ]

Kaffir/Makrut lime leaves are used in some South East Asian cuisines such as Indonesian, Lao, Cambodian, and Thai (??????). Easy mixed drinks with tequila Cuisine [ edit ]

The leaves are the most frequently used part of the plant, fresh, dried, or frozen. Easy to make mixed drinks with tequila The leaves are widely used in Thai [11] and Lao cuisine (for dishes such as tom yum) and Cambodian cuisine (for the base paste ” krueng”). Easy to make drinks with tequila The leaves are used in Vietnamese cuisine to add fragrance to chicken dishes and to decrease the pungent odor when steaming snails. Easy drinks to make with tequila The leaves are used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine) for foods such as soto ayam and are used along with Indonesian bay leaf for chicken and fish. What are the best drinks to order at a bar They are also found in Malaysian and Burmese cuisines. The best drinks to order at a bar [12] It is used widely in South Indian cuisine.

The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. Best drinks to order at a bar for men [11] The zest of the fruit, referred to as combava [ citation needed], is used in creole cuisine to impart flavor in infused rums and rougails in Martinique, Reunion, and Madagascar. Simple mixed drinks with vodka In Cambodia, the entire fruit is crystallized/candied for eating. Simple drinks to mix with vodka [13] Medicinal [ edit ]

The juice and rinds of the peel are used in traditional medicine in some Asian countries; the fruit’s juice is often used in shampoo and is believed to kill head lice. Simple drinks to make with vodka [10] Other uses [ edit ]

The juice finds use as a cleanser for clothing and hair in Thailand and very occasionally in Cambodia. Simple drinks made with vodka Lustral water mixed with slices of the fruit is used in religious ceremonies in Cambodia. Simple drinks made with rum Cultivation [ edit ]

Citrus hystrix is grown worldwide in suitable climates as a garden shrub for home fruit production. Simple mixed drinks with rum It is well suited to container gardens and for large garden pots on patios, terraces, and in conservatories. Simple drinks to make with rum Main constituents [ edit ]

The compound responsible for the characteristic aroma was identified as (–)-( S)-citronellal, which is contained in the leaf oil up to 80%; minor components include citronellol (10%), nerol and limonene.

From a stereochemical point of view, it is remarkable that kaffir/makrut lime leaves contain only the ( S) stereoisomer of citronellal, whereas its enantiomer, (+)-( R)-citronellal, is found in both lemon balm and (to a lesser degree) lemon grass, (note, however, that citronellal is only a trace component in the latter’s essential oil).

Kaffir/Makrut lime fruit peel contains an essential oil comparable to lime fruit peel oil; its main components are limonene and ?-pinene. Best drinks made with vodka [5] [14] See also [ edit ]

• ^ “TPL, treatment of Citrus hystrix DC.”. Easy drinks to make with rum The Plant List; Version 1. Easy halloween drinks with vodka (published on the internet). Easy mixed drinks with rum Royal Botanic Gardens, Kew and the Missouri Botanical Garden. Easy drinks to make with vodka 2010 . Best drinks to mix with rum Retrieved March 9, 2013.

• ^ The Plant List: A Working List of All Plant Species , retrieved 3 October 2015

• ^ D.J. Best mixed drinks with vodka Mabberley (1997), “A classification for edible Citrus (Rutaceae)” (PDF), Telopea, 7 (2): 167–172

• ^ GRIN. Easy drinks made with rum ” Citrus hystrix DC.”. Simple drinks with gin Taxonomy for Plants. Simple drinks made with tequila National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program . Simple drinks with amaretto Retrieved December 7, 2014.

• ^ a b Ng, D.S.H.; Rose, L.C.; Suhaimi, H.; Mohamad, H.; Rozaini, M.Z.H.; Taib, M. Simple drinks to make (2011). Simple drinks with whiskey “Preliminary evaluation on the antibacterial activities of Citrus hystrix oil emulsions stabilized by TWEEN 80 and SPAN 80” (PDF). Best drinks with amaretto International Journal of Pharmacy and Pharmaceutical Sciences. Easy drinks with amaretto 3 (Suppl. Easy drinks made with tequila 2).

• ^ Vannithone, Alan Davidson (1999). Simple drinks made with gin The Oxford companion to food. Simple drinks to make with gin Oxford: Oxford University Press. Simple mixed drinks with gin ISBN 0-19-211579-0.

• ^ Maryn McKenna, “A Food Has a Historic, Objectionable Name. Easy drinks with gin Should We Change It?”, National Geographic , retrieved 12 December 2015

• ^ CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology. Simple drinks to make at home M-Q. Simple drinks to make with whiskey CRC Press/Taylor & Francis. Easy drinks with whiskey 2012-01-01. Simple mixed drinks with whiskey ISBN 9781439895702.

• ^ Kuntal Kumar (1 January 2008). Best drinks to mix with vodka The Original Organics Cookbook: recipes for healthy living. Healthy drinks to mix with vodka TERI Press. Dry vermouth cocktails p. 54. Sweet vermouth cocktails ISBN 978-81-7993-155-4.

• ^ a b c George Staples; Michael S. Cocktails with vermouth Kristiansen (1 January 1999). Cocktails with sweet vermouth Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawai?i. Cocktails with dry vermouth University of Hawaii Press. Red vermouth cocktails pp. 27–29. White vermouth cocktails ISBN 978-0-8248-2094-7.

• ^ a b Loha-unchit, Kasma. Martini vermouth cocktails “Kaffir Lime –Magrood” . Vermouth rosso cocktails Retrieved December 7, 2014.

• ^ Wendy Hutton, Wendy; Cassio, Alberto. Simple vermouth cocktails Handy Pocket Guide to Asian Herbs & Spices. Cocktails with red vermouth Singapore: Periplus Editions. Bourbon and vermouth cocktails p. 40. Vermouth based cocktails ISBN 0-7946-0190-1.

• ^ Dy Phon Pauline, 2000, Plants Used In Cambodia, printed by Imprimerie Olympic, Phnom Penh

• ^ Kasuan, Nurhani (2013). Vermouth bianco cocktails “Extraction of Citrus hystrix D.C. Cocktails using vermouth (Kaffir Lime) Essential Oil Using Automated Steam Distillation Process: Analysis of Volatile Compounds” (PDF). Classic vermouth cocktails Malyasian Journal of Analytical Sciences. Rosso vermouth cocktails 17 (3): 359–369.

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