Kitchen parade_ best-ever caramel cake

What a celebration cake! This recipe is worthy of birthdays, anniversaries, parties and other special occasions. Banana foster bread It is extra-special because not only ‘can’ it be made ahead of time, it actually tastes better the second day. Topping for banana bread The cake itself is deep with vanilla, the icing dark and firm with the caramel that only comes from that special concoction of sugar, cream and butter.

“Honey, it’s only a number,” chided my eighty-something neighbor when I once hesitated to answer the dreaded “How old are you?” question.


Banana bread without baking powder “Well good,” I thought. How to make vegan banana bread “Then I pick 37!”

When it comes to age, I come from a family of liars. Banana bread using cake mix My cousin Lynda is now younger than her two grown sons. Banana bread using applesauce My clever cousin Barb is not 29, but 31. Banana bread using oil I liked her unusual choice so much that one year, I decided to turn 41 from 29 – but only after a party.

It’s easy for liars to stay young, so long as the memory and math skills still work. Bananas foster bread pudding Most people, normal people, turn a year older one birthday at a time. Banana bread with yogurt recipe Me, every birthday, I recalculated the year of my birth. Banana bread with yogurt and applesauce I lied about my age for so long, I had to think real hard to remember my real age.

When my nephews were young, they’d say, “Auntie Al, you can’t be 35. Banana bread with yogurt and oil You’re older than our mom and she’s 39!” I would calmly remind them of the year I was born and suggest they ‘do the math’.

One year, the little guy, all serious, put a pencil to paper then professed to his older brother, “Mathew, she IS 35. Banana nut bread beer Do the math!”

I quaked: my sweet, innocent and generous-hearted nephew Alex actually believed my lie. Banana nut bread calories I hoped fervently that someday, perhaps at my funeral, he and his brother would laugh about their aunt’s habit of lying about her age.

MAKE IT AN OCCASION No lying about this Caramel Cake, however. Banana nut bread with chocolate chips With three layers, a dramatic appearance and rich, groan-now-it’s-so-good flavor, Best-Ever Caramel Cake shouts ‘party’. Banana nut bread healthy I made it for my own birthday (which one? pick a number!) and oh my, we all scraped the last sweet crumbs from our plates.

MAKE IT AHEAD OF TIME Still, I know, the recipe is long, especially the icing. Banana nut bread cake The one oh-so-important reason why I’m sharing the recipe is this: it not only can be made ahead of time, it tastes better the day after it’s made. Banana nut bread pioneer woman This makes it perfect for making the night before and taking to work, say; or making the day before, then carrying along to a potluck the next day; or you know, making it the day before your birthday, then relaxing with bonbons in a bubble bath on your birthday itself, knowing the cake is baked and beautiful.

The recipe for Best-Ever Caramel Cake is adapted from the September 2010 issue of Food & Wine, a fabulous issue from which I clipped more than a dozen recipes. Banana nut bread with buttermilk But this cake, what Food & Wine and its developer, chef Ann Cashion of Johnny’s Half Shell in Washington, DC call ” Revelatory Caramel Cake”, this cake called to me for days. Easy banana bread no eggs It just insisted on being made!

ALANNA’s TIPS This is the longest recipe I’ve ever published on Kitchen Parade, which is known for quick and easy recipes. How to make banana bread pudding Making the cake itself is, well, a piece of cake, very straight-forward. How to make banana bread without eggs The icing is a considerable production although nothing hard, just lots of steps. Banana nut bread recipe healthy If the icing is too daunting, no problem, just make a triple or quadruple batch of my mom’s recipe for Caramel Frosting. Healthy banana bread muffins Please note, I haven’t made the cake with Mom’s Caramel Frosting but think that it would work just fine. Best banana bread recipe uk Next time, I will use cake dowels to prevent the cake from slipping. Best banana bread recipe sour cream It didn’t, but it felt like it could have.

SHOPPING LIST To make the recipe easier to follow, I have written it showing each ingredient in the quantity called for in each step. Banana bread with sour cream martha stewart But several ingredients are repeated. Banana bread with sour cream and chocolate chips To make the vanilla cake and the caramel icing, you’ll need a total of:

ABOUT THE CALORIES No doubt, this cake is an indulgence, a rarity in Kitchen Parade.

Some times I hesitate to even calculate the calories and Weight Watchers points. Banana bread with sour cream and brown sugar In my head, I write, “Some things we don’t want to know” and imagine people grinning, or maybe, groaning, but everyone understanding that this is a big cake.

But the thing is, knowledge is power. Banana bread nutrition facts When we bake, the calories add up fast and we’re crazy to fool ourselves otherwise. Healthy banana bread with greek yogurt This cake calls for so much butter, sugar and cream, at least we KNOW it’s an indulgence. Moist banana bread muffins We also know it’s a special-occasion cake. Banana nut bread moist Is it worth the calories? That’s for each one to decide.

But anyone who turns to recipes from Kitchen Parade is armed with the information needed to make an informed decision. Easy banana bread recipe uk That too is a rarity, just look at the baking blogs, the food magazines, the programs on food TV. Banana bread recipe with sour cream and brown sugar How many of these provide nutrition information? I’m willing to bet, elsewhere, indulgences are commonplace, not the rarity they should be.

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences. Banana loaf with chocolate chips Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail via recipes@kitchen-parade.com. Gluten free banana chocolate chip bread How to print a Kitchen Parade recipe. Moist banana chocolate chip bread Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. Healthy chocolate chip banana bread If you like Kitchen Parade, you’re sure to like my food blog about vegetable recipes, too, A Veggie Venture. Banana bread without nuts Follow Kitchen Parade on Facebook!

Preheat oven to 350F/175F. Healthy banana chocolate chip bread Butter three 8-inch cake pans. Banana nut chocolate chip bread Cut three rounds of parchment for the pan bottoms. Banana walnut chocolate chip bread Butter the parchment and then flour the pans. Best banana bread muffins Tap out the excess flour. Banana bread muffins healthy If you have just one mixing bowl, you might want to whip the 3/4 cup of cream that’s called for late in the cake recipe too.

In a bowl, gently whisk the milk, egg whites and vanilla until just combined.

• 3 cups cake flour, fluffed to aerate before measuring or 300g

In standing mixer, mix the cake flour, sugar, baking powder and salt for a few seconds.

• 12 tablespoons butter, cut into tablespoons, warmed to room temperature

Add the butter and milk to the flour mixture, blend at low speed til blended, then medium speed until smooth, about one minute. Vegan chocolate chip banana bread Beat in the milk-egg white mixture in three batches.

With a spatula, stir in about a third of the whipped cream, then fold in the remaining whipped cream.

Divide the cake batter among the three pans, smoothing the tops. Chocolate chip banana bread recipe martha stewart Bake for 25 minutes or until a toothpick comes out clean. Banana bread recipe applesauce Cool on a rack for 10 minutes, remove from the pans, peel off the parchment, then invert onto a rack to cool completely.

Once cool, place five or six strips of waxed paper around the perimeter of a cake plate or cake stand, then place the bottom layer in the center, covering up about an inch of the waxed paper strips. Paleo banana nut bread (Why the waxed paper? To protect the plate from the Caramel Icing as it drips down the sides.) CARAMEL ICING

DISSOLVE THE SUGAR In a medium saucepan, stir together the sugar, corn syrup and milk, then cook over medium heat, stirring until the sugar dissolves. Banana nut bread recipe paula deen Keep warm while continuing.

MAKE THE CARAMEL In a large, heavy saucepan (my four-quart Dutch oven worked perfectly, the caramel swells a lot as it cooks so be sure to use a large enough pan), sprinkle the sugar over the pan’s bottom. Banana bread beer recipe Cook over moderate heat, swirling occasionally, until an amber caramel forms. Peanut butter banana bread with chocolate chips (For more caramel flavor, let the caramel get quite dark, just be careful not to burn the sugar.) Carefully pour the warm milk mixture over the caramel (careful, it will sizzle). Banana bread without buttermilk Cook over medium high, stirring, until the caramel dissolves (this will take awhile, just keep stirring, scraping up any caramel bits from the bottom of the pan). Banana bread recipe muffins Now, this will be hard but STOP STIRRING and cook until caramel registers 235F (the soft-ball stage) on a candy thermometer, about 30 minutes. Banana bread recipe vegan (During this time, the caramel should bubble fast and will swell to nearly fill the saucepan. Banana bread muffins with chocolate chips If it doesn’t, gradually increase the heat until it does.) Remove from the heat.

ADD RICHNESS & COOL Stir in the butter, vanilla and cream and stir until the butter melts. Banana bread muffins uk Strain the caramel into the bowl of the standing mixer, let cool 15 minutes.

BEAT UNTIL CREAMY Beating the mixture at medium speed, slowly add the cream. Banana bread recipe with cream cheese Continue beating the mixture until light and creamy, about 15 minutes. Banana cake without baking soda Work quickly from this point on, the icing will begin to harden.

FINALLY! ICE THE CAKE (Visual learners, check out how to frost a cake for step-by-step photos.) Set one cake layer on a plate, pour enough icing over the layer to cover the top, leaving about a quarter inch around the perimeter for the icing to squeeze out. Banana bread chocolate chip muffins Top with the second layer, cover with icing. Banana bread with almond flour Add the final layer and pour the rest of the icing over the top, letting it run down the sides. Banana muffins with chocolate chips Working quickly, use a knife or offset spatula to spread the icing gently around the sides. Banana bread with almond meal Check the sides carefully for complete coverage, patching later will be obvious. Gluten free banana bread almond meal I used only about 2/3 of the icing, it was plenty.

If you like, transfer some icing to a squeeze bottle and squeeze out a design on cake’s top. Gluten free banana bread almond flour I used a V pattern for the outer ring, then a U pattern inside it, then dots in the center. Banana bread recipe walnuts Much to my surprise, from the top, it looked like a sunflower! Go crazy!

LET ICING SET Let the cake stand for 2 hours before to allow the icing to set. How to make healthy banana bread If serving the next day, refrigerate overnight but return to room temperature before serving.

If you like tone on tone, you’ll love the looks of this cake after it’s iced. Banana bread mini muffins The Food & Wine cake just smoothed the icing. Banana bread brown sugar I found that a little plain so got out a squeeze bottle and started squeezing. Moist banana cake recipe with oil Turns out, from the top, the design looked just like a sunflower! Nice, since the the cake platter is a gift from my dear Auntie Gloria and has a sunflower design too!

Definitely looks like a great cake and I hope to try it for an occasion that merits all the work. Banana loaf recipe with oil As to numbers, I’ve used the real one all my long life, now 71. Banana cake recipe with oil not butter I always thought it made no difference what it’s called, what is is what is.

Alanna, this frosting is what my mother has made for 65 years, and her mother before, under the title “Burnt Sugar.” I have the recipe for the Burnt Sugar Cake, too, if you’re interested. Banana cake recipe with oil It starts with the same process of caramelizing the sugar in a skillet.

Alanna, you asked if my mother’s recipe was simpler – I can tell you that it’s definitely much shorter than yours! I’ll put it below. Easy banana cake recipe with oil The cake is dense, and the frosting has the texture of fudge. Banana bread recipe with self rising flour But the flavor is divine and is demanded by all six of us kids any time we go visit. Moist chocolate chip banana bread recipe I’m looking forward to Thanksgiving in Texas so I can get her to make it. Recipe for chocolate chip banana bread (Yeah, I know I can make it myself, but it’s just not the same unless Mom makes it!)

Caramelize 3/4 sugar by browning it slowly in heavy skillet. Banana bread with chocolate chips and walnuts Add hot water slowly, stirring until clear. Healthy banana nut muffin recipe Cool.

Cream 1 1/2 c sugar and shortening. Banana bread donna hay Add eggs. Old fashioned banana bread recipe Sift together flour, baking powder, and salt. 3 ingredient banana bread Add to sugar mixture alternately with vanilla and milk. Healthy gluten free banana bread Add caramelized sugar mixture. Banana bread recipe eggless Bake in greased layer pans at 350? till tests done.

Burnt Sugar Frosting: Caramelize 3/4 c sugar; add 1/2 c hot water. Vegan banana bread muffins Add 1 stick butter, 3/4 c milk, 1 t vanilla, and 2 c sugar. Gluten free oatmeal banana bread Cook over medium heat until soft ball stage. Vegan gluten free banana bread Remove from heat. Gluten free banana bread muffins Beat until dull; quickly frost cake.

Yum! I am printing this recipe tonight. Healthy banana bread no sugar My grandmother used to make a wonderful caramel frosting that I am pasting below. Vegan banana bread easy I made it recently and it reminded me of her. Healthy banana bread recipe uk By the way – I LOVE your blog! I have printed many recipes, but this is the first time I have left a comment. Banana loaf recipe easy It is so nice that you are carrying on a tradition in a new medium.

Melt butter in a medium saucepan and stir in brown sugar. Easy moist banana cake recipe Bring to a boil for 3 minutes. Banana cake recipe easy Stir in milk and boil again. Banana cake recipe easy moist Cool mixture. Super moist banana nut bread recipe Remove from stovetop and mix in confectionary sugar gradually. Banana cake with chocolate chips Add vanilla and a few grains of salt.

There are so many variations of caramel frosting/icing out there and I believe that this one is more similar to what I am looking for. Banana cake recipe moist But just to clarify, can you tell me if this is the really thick fudge like caramel icing because if so, then this is not the one that I am looking to make.

Thank you for taking a moment to write! I read each and every comment, for each and every recipe. Banana cake recipe moist fluffy If you have a specific question, it’s nearly always answered quick-quick. Banana cake recipe easy and quick But I also love hearing your reactions, your curiosity, even your concerns! When you’ve made a recipe, I especially love to know how it turned out, what variations you made, what you’ll do differently the next time. Super moist banana cake recipe ~ Alanna

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