Kitchen scoop_ banana cake with fudge sauce will please kids of all ages _ kitchen scoop _ journalnow. com

When I was a child, my dad and I used to make a special snack of frozen bananas covered in chocolate sauce. Banana bread pudding recipe As we were preparing them, I could hardly wait until the frozen treat was ready to eat. Best banana walnut bread recipe It’s been many years since then, but I still vividly remember the wonderful flavor of banana and chocolate.

When I saw Dorie’s banana cake, I immediately thought of my hot fudge sauce poured over a slice and could practically taste it. Banana bread recipe with oil This is not traditional banana bread.

Perfect banana bread recipe It has the light crumb of a classic bundt cake. Fat free banana bread Both of these recipes are delicious on their own, but together they are magic. Bisquick banana bread recipe I hope you enjoy.

Classic Banana Bundt Cake Makes 15 to 20 servings 3 cups all-purpose flour 2 teaspoons baking soda ? teaspoon salt 8 ounces unsalted butter, at room temperature 2 cups sugar 2 teaspoons pure vanilla extract 2 large eggs, preferably at room temperature About 4 very ripe bananas, mashed (for 1? cups to 1? cups) 1 cup sour cream or plain yogurt

1. Bread machine banana bread Center a rack in the oven and preheat to 350 degrees. One banana bread recipe Generously butter a 9- to 10-inch bundt pan.

2. Banana bread easy moist Whisk the flour, baking soda and salt together in a large bowl and set aside.

3. Banana bread recipe best moist Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer and a large bowl, beat the butter until creamy. Bisquick banana bread Add the sugar and beat at medium speed until pale and fluffy. Banana bread ingredients Beat in the vanilla, and then add the eggs one at a time, beating for about a minute after each egg goes in. Best banana bread recipe ever Reduce the mixer speed to low and mix in the bananas. Banana bread recipe with sour cream Finally mix in half the dry ingredients (don’t be concerned when the batter curdles), all of the sour cream and then the rest of the flour mixture. Moist and delicious banana bread Scrape the batter into the bundt pan. Sugar free banana bread Rap the pan on the counter to pop the bubbles in the batter and smooth the top.

4. Banana bread recipe sour cream Bake for 65 to 75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Sour cream banana bread Check the cake after about 30 minutes; if it is browning too quickly, cover it loosely with a foil tent. How to make a banana bread When the cake is done, transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature.

5. Banana bread with sour cream If you’ve got the time, wrap the cooled cake in plastic and allow it to sit on the counter overnight before serving. Buttermilk banana bread It’s better the next day.

Nutrition information for one serving (1/20th cake slice): 279 calories, 12 g fat (8 g saturated), 48 mg cholesterol, 3 g protein, 40 g carbohydrates, 1 g dietary fiber, 23 sugar, 263 mg sodium.

Recipe from Dorie Greenspan’s “Baking: From My Home to Yours” Hot Fudge Sauce Makes about 1? cups 3 squares (1 ounce each) unsweetened baking chocolate 4 tablespoons (? stick) butter ? cup heavy cream 1 cup sugar 1 teaspoon pure vanilla extract 2 pinches salt

1. Betty crocker banana bread Put the chocolate, butter and heavy cream in a 4-cup glass measure. Banana bread with buttermilk Microwave, uncovered, on high, until the chocolate and butter are nearly melted, about 2 minutes, stopping once halfway through to stir. How to make homemade banana bread Remove from the microwave, and stir until the chocolate and butter finish melting.

2. Betty crocker banana bread recipe Stir in the sugar. Best ever banana bread Microwave 1 minute, uncovered, on high. Banana bread 1 banana Remove and stir well with a wire whisk. Banana bread muffin recipe If the sauce is grainy, microwave just until the sugar melts, 30 seconds to 1 minute more. Chocolate chip banana nut bread Do not overcook. Oatmeal banana bread recipe Whisk to stir well.

3. Banana bread low fat Whisk in the vanilla extract and salt, and let the mixture cool a little. Banana bread with applesauce Serve warm or at room temperature. Chocolate banana bread Sauce can be refrigerated, covered, for up to 2 weeks, or frozen for up to 2 months. Banana bread muffins Thaw in refrigerator and reheat in microwave, uncovered, on high, until warmed through, about 1 minute.

Nutrition information for one tablespoon: 56 calories (46 percent from fat), 3 g fat (2 g saturated), 5 mg cholesterol, 0.7 g protein, 7.5 g carbohydrates, trace dietary fiber, 24 mg sodium.

Recipe from Dorie Greenspan’s “Baking: From My Home to Yours”

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