Kitchen stories_ loukoumades_fried greek honey puffs

A traditional sweet, tasty, easy & simple, very popular in Greece but also elsewhere. Cinnamon bun filling recipe A bloated and fried dough shaped into small balls, drizzled with honey or syrup and sprinkled with fragrant cinnamon.

These are the fluffy dumplings of the grandmother, a delicious confection solution that children and adults like…


Now that the day is cold and rainy, you can make them. Cinnamon bun rolls recipe They do not require many ingredients or complex preparations, they are made in half a shake and as quickly disappear!

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «???????». Cinnabon cinnamon bun recipe It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.

«??????????? ????? ??? ????? ?? ??????? ??? ??????????. Quick easy cinnamon bun recipe ????? ?? ??? ?????? ?????, ?? ??? ?????????? ??????? ????? ?? ?????????? ? ?? ??????; ??? ????? ?????? ?????? ????. Fluffy cinnamon bun recipe ?? ??????? ??? ????? ???? ? ?????????? ??? ??????? ???? ?? ?????????, ???? ? ???????? ??? ??????? ??? ? ??????????????…»

• 1 cube fresh yeast (25g~0.88oz) or 1 sachet dry (7g~0.25oz))

To give better shape to the loukoumades dip your palm on inflated mixture and push upwards a little. Cinnamon bun recipe cinnabon The Loukouma (doughy little ball), which comes from the thumb, cut it with wet spoon and pour the hot oil.

Every time before repeating the process, dip the spoon in water.

Careful to put as many loukoumades, those who fit the surface of the oil, not cramped because they inflate.

You are constantly turning them with a slotted spoon into the hot oil and when the loukoumades get golden color, remove them and place them on a plate with paper towels.

Mini DoughnutsCute, tasty, tiny, fluffy and compelling for our little friends and not only. Healthy cinnamon bun recipe Filled with fragrant homemade jam become like a mouthful dougnut!

They have not a lot, bready taste like large donuts even though more … consumable! The cream in the dough and the stuffing with jam of your choice makes them tempting. Soft cinnamon bun recipe Eaten lukewarm but after that they were fine.

Melomakarona with Carrot, Honey CookiesMelomakarona with honey, easy to prepare, light, alternative, and veggie. Cinnamon bun cake recipe Melomakarona different. Moist cinnamon bun recipe Mediterranean natural ingredients, orange splashes and carrot flavor. Recipe for cinnamon bun icing Do not miss out, make a difference.

Shape small round melomakarona, scribe, baptise in honey syrup and sprinkle with plenty of grated walnuts.

The melomakarona keep you tasty companionship in waiting for holidays…

A traditional sweet, tasty, easy & simple, very popular in Greece but also elsewhere. Cinnamon bun icing recipe A bloated and fried dough shaped into small balls, drizzled with honey or syrup and sprinkled with fragrant cinnamon.

These are the fluffy dumplings of the grandmother, a delicious confection solution that children and adults like…

Now that the day is cold and rainy, you can make them. Big cinnamon bun recipe They do not require many ingredients or complex preparations, they are made in half a shake and as quickly disappear!

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «???????». Cinnamon bun recipe uk It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.

«??????????? ????? ??? ????? ?? ??????? ??? ??????????. Cinnamon bun recipe with yeast ????? ?? ??? ?????? ?????, ?? ??? ?????????? ??????? ????? ?? ?????????? ? ?? ??????; ??? ????? ?????? ?????? ????. Cinnamon bun frosting recipe ?? ??????? ??? ????? ???? ? ?????????? ??? ??????? ???? ?? ?????????, ???? ? ???????? ??? ??????? ??? ? ??????????????…»

• 1 cube fresh yeast (25g~0.88oz) or 1 sachet dry (7g~0.25oz))

To give better shape to the loukoumades dip your palm on inflated mixture and push upwards a little. Cinnamon bun glaze recipe The Loukouma (doughy little ball), which comes from the thumb, cut it with wet spoon and pour the hot oil.

Every time before repeating the process, dip the spoon in water.

Careful to put as many loukoumades, those who fit the surface of the oil, not cramped because they inflate.

You are constantly turning them with a slotted spoon into the hot oil and when the loukoumades get golden color, remove them and place them on a plate with paper towels.

Mini DoughnutsCute, tasty, tiny, fluffy and compelling for our little friends and not only. Best cinnamon bun recipe ever Filled with fragrant homemade jam become like a mouthful dougnut!

They have not a lot, bready taste like large donuts even though more … consumable! The cream in the dough and the stuffing with jam of your choice makes them tempting. Cinnamon bun recipe with icing Eaten lukewarm but after that they were fine.

Melomakarona with Carrot, Honey CookiesMelomakarona with honey, easy to prepare, light, alternative, and veggie. Cinnamon bun glaze recipe easy Melomakarona different. Sticky bun cinnamon roll recipe Mediterranean natural ingredients, orange splashes and carrot flavor. Cinnamon pecan sticky buns recipe Do not miss out, make a difference.

Shape small round melomakarona, scribe, baptise in honey syrup and sprinkle with plenty of grated walnuts.

The melomakarona keep you tasty companionship in waiting for holidays…

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