Kitchenaid mixer bread recipe _ the homemade homestead

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I don’t buy bread anymore. Flours banana bread recipe I make all the bread we eat here. Banana bread recipe coconut flour There are six of us, so that means I make homemade bread just about every day. Banana bread made with buttermilk That may sound like a lot but we really like good bread around here.

Banana bread with streusel topping I also think we tend to go through quite a bit just because it’s homemade, and it’s so good! (Please allow me to say so myself–I’m not trying to brag, but it’s homemade bread, and it’s hard for that not to be good ).

I’ve been making all of our bread for a number of years now…probably at least three. Cinnamon crumb banana bread I don’t really remember the last time I bought bread. Banana bread recipe martha stewart Up until about six months ago I relied heavily on my bread machine. Banana bread recipe no butter I hardly ever actually baked the bread in the machine. Banana bread recipe with coconut flour We all liked it so much more if it was baked in the oven and had that more traditional flavor. Flour banana bread recipe Most often I would use the “dough” setting on the machine, then take it out and let it rise, then bake it in the oven. Banana bread pudding paula deen It was pretty darn good stuff, but not exactly like Grandma made. Martha stewart banana bread recipe That process did take quite a bit of time, too, and only made one loaf at a time. Banana bread cooking light Most days I was doing it twice to have enough bread to feed the family. Ingredients for banana nut bread Still, it was so much better than bread from the store shelves, and I always knew its exact age and exactly what I did and didn’t put into it.

Then one day towards the end of the summer, right before school started and my busiest bread-baking time of the year commenced, my bread maker gave up on me. Paleo banana bread recipe with coconut flour I had put it through its paces but still I had only had it a couple of years, so I was kind of on the fence about investing in a new one. Banana bread two bananas Bread machines are quite handy, but expensive. Organic banana bread recipe I already owned a Kitchenaid mixer (a hand-me-down from my mother-in-law, bless her, which had lasted through years of her ownership, professional cake-making, and at least 10 years with me…I don’t even know how old it is!). Banana bread recipe with applesauce I had made bread with it before, but never seemed to quite get the knack enough to make it a simplified, everyday process. Almond flour banana bread recipe My sister told me to forget the bread maker and just use the Kitchenaid like she did, but I didn’t want to give up the “set it and forget it” routine I’d developed with my bread machine and the dough cycle.

I figured what I really needed was a reliable stand mixer bread recipe that didn’t have too many steps and that could still be done in a relatively short amount of time, without a lot of floury kneading. How long to bake banana bread muffins Like I said, I was (am) making bread just about every day of the week, and I didn’t have time or patience for dealing with or cleaning a flour-dusted surface every day, for multiple kneading and rising steps, or for remembering far enough ahead of time to begin such a process.

To cut to the chase of the story, I played with some bread recipes but then finally figured out that what makes bread machine bread simple is the fast-acting yeast (sometimes called instant yeast, sometimes called rapid rise, and all the same thing as the bread machine yeast). Strawberry banana bread recipe Fast acting yeasts actually let you cut out an entire rising, punching, and kneading process. Banana bread baked oatmeal When I figured this out and combined the method for rapid-rise yeast with a good bread recipe I had, I came up with a real winner that is the absolute heart of our meals here at home.

What I ended up with was an excellent kitchen aid recipe for white bread (or stand mixer bread recipe if you don’t have the Kitchenaid brand–we’re not snobs here that takes only a few minutes of active time to make, that is excellent for everything from toast to sandwiches to French toast and more, and that I can let my mixer whip up and knead for me while I cook supper or muddle through the dishes. Banana bread yogurt recipe Incidentally, it’s a versatile recipe that you should have no trouble cutting part whole grain, oats, or whole wheat flour into, too. Banana bread recipe with almond flour And today, I share it here with you! Best Easy Kitchenaid Bread Recipe

• Place all dry ingredients and the lard in the KitchenAid mixer.

• Using the flat beater attachment, mix dry ingredients and lard through. Flour bakery banana bread Use the “stir” or lowest setting, for just 1 to 2 minutes until the dry mix looks uniform.

• With the mixer still running, pour in the water and mix just until dough is wet through, shaggy, and sticky–just 30 seconds to a minute.

• Stop, remove the flat beater, and place the dough hook onto your stand mixer.

• Set to speed 1 or 2 and let the mixer run, kneading the dough, for 6 to 8 minutes.

• After kneading, stop, remove the dough hook and let the dough rest in the Kitchenaid mixer bowl for 10 minutes.

• Grease 2 bread loaf pans. Hummingbird bakery banana bread Shape dough into 2 loaves*, place in pans, and cover with a clean, damp towel. Flour bakery banana bread recipe Let rise in a warm place until doubled/about an inch above the rim of the pan.

*I find this bread rises best and has the best texture if it is pressed out flat on a floured surface and then rolled up, starting with one short end, and then shaping the rolled ends to loaf shape. Banana bread recipe yogurt Now, I know I complained about daily flour messes, but I keep an old cookie sheet on hand dusted with a bit of flour just for quick things like this. Banana bread recipe with yogurt I happen to stash it in an unused wood cook stove, but a long tupperware with a cover or a covered jelly roll pan or something similar could easily accomplish the same thing and be stored with your pans or baking goods.

…And so long as you are flattening the dough, take one of the loaves and before rolling cover the flat surface with a good dose of cinnamon sugar (heavy on the cinnamon), then roll it up, pinch/shape the ends and Voila! You have a delicious cinnamon-swirl loaf for morning toast, too. Sugar free banana bread recipe Now that you have this easy stand mixer bread recipe, you, too can have fresh homemade bread your way, every day!

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