Late-night snacks and how to make them _ epicurious. com

After a long night of hearty partying, the weary soul of the reveler finds itself desirous of one thing: Cheese. Chicken machine Melted, preferably. Chicken images black and white Also some form of starch, more often than not, which is why cheese fries tend to taste so good right around the stroke of Friday midnight. Liver of chicken Pizza is a balm, nachos a blessing.

How to make chicken gizzards and rice Nothing wrong with frozen waffles, either. How to cook chicken gizzards and rice And something salty and piquant—a dill pickle? Zapp’s Voodoo Chips? Popcorn doused in hot sauce?

It’s all to the good, but you’ve got to have the right pantry for it: A deep bench of go-to items that don’t require a lot of prep (you’re not going to shred that cheese for midnight quesadillas, are you?), satisfy that nocturnal gustatory urge, and also generally contain quite a bit of sodium. Chicken masala tikka In sum, you need the Five Nocturnal Food Groups: Starch, protein, cheese, chocolate, and condiments. Chicken masala curry You may assemble the constituent parts according to your whims, of course, but read to the end to find out how to make the magnificent monstrosity pictured above: the Waffle Cubano Sandwich. Chicken masala indian recipe First, the building blocks

In other words, the starches. Chicken masala bajias cooking These may come from the freezer in the form of French fries or potato wedges (think cheese fries, poutine), potato pierogi (all you’ve gotta do is boil them!), or Eggo-brand products; pair the latter with some quickly baked frozen chicken nuggets, serve with maple syrup and hot sauce, and find yourself with a perfectly passable rendition of chicken and waffles. Chicken masala powder Alternately you may find yourself in the mood for a sandwich—a Monte Cristo, say. Chicken masala calories You’ll be well-positioned to make it if you’ve also got a loaf of sliced bread on ice, for urgent situations just like this one.

Outside the freezer, the key players here are chips—tortilla and potato, please—and flour tortillas, for quesadillas.

These may also come from the freezer—those chicken nuggets I mentioned; you might invest in some fish sticks, too. Chicken masala indian style Those lovely breaded components play well with dipping sauces (see below), and work as sandwich fillings, too. Chicken masala And as for the fridge, I’m thinking sliced deli meat, some sausage, eggs for frying until barely set and ready to ooze onto something. Chicken masala slow cooker Peanut butter may play a role. Chicken marinades easy Ice cream, too—that has protein, right? Next, you want all of the cheese…

You may point out that cheese is a protein-rich food, but I will counter that as the late-night pantry is concerned it’s a class of its own: the drunkard’s most valuable prize. Chicken marinades for baking This statement comes with caveats. Chicken marinades and rubs In the bleary hours, you may choose bagged shredded cheese or you may choose presliced cheese or you may choose a cheap block of cheddar or Velveeta; you may not choose taleggio, Tomme de Savoie, or anything from the Cowgirl Creamery portfolio. Chicken marinades with orange juice Related Guide Cooking After Dark View This Guide

You may go for Colby, you may select Jack. Chicken marinades recipes You may choose a shredded “taco” blend, which you are licensed to do; late into the weekend evening, we harbor no judgement about your judgment. Chicken marinades for bbq What to do with those cheeses. Chicken marinades Let’s start with what not to do with them. Chicken marinades with lime Do not make grilled corn, zucchini, and black bean quesadillas, which take nearly an hour, though you’re welcome to file away the recipe for some summer garden party. Chicken marinades for baked chicken Avoid Epi’s epic 50-ingredient nachos, which require the shredding of Parmesan, Fontina, cheddar, Monterey Jack, mozzarella, smoked mozzarella, Pecorino Romano, and Colby cheeses, along with the prep of over 40 other ingredients. Chicken marinades for grilling You may, rather, sandwich some cheese between two flour tortillas and microwave it until it’s melted; you may rain your taco blend over a pan of corn chips and bake until it’s nachos. Heart of chicken You may make grilled cheese, as is your right. How to cook liver of chicken Bagged cheese is a blunt-force tool, and right now it’s also your best friend. Butter chicken masala indian recipe …and some chocolate, too

That’s all there is to say: Chocolate chips. Spicy chicken masala curry Have some on hand, in case of emergencies.

Don’t waffle on the mustard here—it’s an essential condiment. Hyderabadi chicken masala curry Photo by Chelsea Kyle, Prop Styling by Erin Lark Gray, Food Styling by Olivia Mack Anderson Finally, the sauces and condiments

You’ll want canned pickled jalapenos for your nachos, jarred salsa and sour cream for your quesadillas, and hot sauce for everything. Easy chicken masala curry Bac’n Pieces for your cheese fries—don’t worry, no one’s looking. Chicken masala curry recipe Ranch dressing to put on literally everything—yes, everything you already put hot sauce on. Indian chicken masala curry Consider mayo a sauce in this context—what, you were going to dip your fries in ketchup? You do want mustard, though, if you’re going to make a waffle Cubano—our greasy riff on the classic Cuban sandwich, pictured above. How to make chicken masala curry It’s the king of late-night snacks, an insidious, salty-sweet hybrid of starch and protein, that all-important cheese, plus that sharp does of pickle.

The classic version of the sandwich typically includes sliced ham, roasted pork, cheese, mustard, and pickles, all piled onto Cuban bread. Chicken masala tikka recipe Our streamlined suggestion is this: Heat up your toaster waffles. Eastern chicken masala powder Slather them with mustard, pile them with deli ham and Swiss cheese, sprinkle with sliced pickles and hot sauce, if you prefer, and then enclose into a sandwich. Homemade chicken masala powder If you’ve got a panini press, now’s the time to use it (check out the recipe below); otherwise griddle this baby like it’s grilled cheese; barring that, stick it in the oven; or, hell, why not just throw it in the microwave. Tandoori chicken masala powder recipe Just get it melted, is the point, and devour, in the tradition of besotted snackers everywhere, standing up in the kitchen. Chicken masala powder recipe And get a good night’s sleep, huh? You look like you could use it.

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