Make perfectly tender steaks with these 7 recipes

There is only one problem when it comes to thick, juicy, mouthwatering steak: figuring out how to prepare it. Steak tip marinade coke To help you prepare the most mouth-watering dinner ever, we’ve rounded up seven must-try recipes. Grilled pork steak marinade If you’re interested in relaxing with a nice glass of wine, we’ve got you covered there too with recommendations tailored to each recipe. Grilled tuna steak marinade 1. Bbq steak marinade jamie oliver Steak With Burgundy Mushroom Sauce

In The Pioneer Woman’s steak recipe, you cook with wine. Best steak marinade to buy Since you never want to cook with a wine you wouldn’t drink, you can relax by drinking what remains after you finish cooking.


Flank steak marinade balsamic It yields 4 servings.

Directions: In a large skillet, melt butter over high heat. Flank steak marinade fajitas Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pork steak marinade filipino Pour in wine and stir, scraping bottoms of the pan. Pork steak marinade recipe Allow to cook for several minutes or until liquid is reduced by at least half. Beef marinade for bbq At the end, add 1 tablespoon butter and stir into sauce. Cube steak marinade Add parsley and stir together. Steak marinade bobby flay Add a little more wine if needed.

Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top. Marinate a steak If you’re cooking with a Cab, you can’t go wrong with the 2011 Butcherblock Cabernet Sauvignon. Best marinade for skirt steak Earthy with a hint of fruit, it is a great wine for sipping and sauteing.

The Roquefort sprinkled on top of perfectly cooked steaks will melt slightly, imparting its tangy, cheesy flavor to the steak in Good Housekeeping’s recipe. Beef steak marinade filipino style Called the “ King of Cheeses” by Gourmet Sleuth, Roquefort’s distinct taste isn’t for everyone, and another blue cheese or Gorgonzola are potential substitutions.

• 4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed of fat

Directions: In 12-inch skillet, heat oil on high until hot. Steak marinade red wine On waxed paper, evenly season steaks, on both sides, with ? teaspoon salt and ? teaspoon coarsely ground black pepper.

Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once. Marinade for beef stir fry strips Transfer steaks to 4 dinner plates, top with Roquefort, and serve with a berry-flavored Syrah.

When cheese doesn’t appeal to you for a steak topping, try the herb butter from Marlow & Sons in Brooklyn, via Saveur. Bbq beef marinade Keep the herbed butter recipe handy, not only can you use it on the steak, but any time you want butter that offers a little more than your usual spread. Bbq chicken marinade overnight The recipe serves 4.

Directions: Rub steaks generously with salt and pepper and set aside to let rest for at least 30 minutes at room temperature. Bbq pork marinade Combine the butter, parsley, chives, and shallots with a fork in a medium bowl. Skirt steak marinade soy sauce Season lightly with salt and pepper; cover with plastic wrap and set aside.

Heat 2 tablespoons oil in a 12-inch cast-iron skillet over medium-high heat. Flat iron steak marinade bobby flay Add 2 steaks and cook, flipping once, until seared and medium rare, about 8 minutes. Steak fajita marinade bobby flay Transfer steaks to a plate and let rest for 5 minutes. Flank steak salad recipes Repeat with remaining oil and steaks. Marinating steak in red wine To serve, smear each steak with 2 tablespoons of the herb butter. Grilled ham steak glaze Get out on the patio, and pair your dinner with a glass of dry red wine, like the 2010 Redux Cabernet Sauvignon. Chicken marinade soy sauce brown sugar The strong red has a slight vanilla hint from being aged in new French oak barrels.

Inspired by Tuscan surroundings, Chef Matt Molina crafted this recipe, which he later shared with Food & Wine. Skirt steak fajitas recipe After putting together a simple marinade, your steaks can be grilled and baked, or simply grilled. Grilled chicken marinade lemon It yields between 4 and 6 servings.

Directions: In a sturdy resealable plastic bag, combine the vinegar with ? cup of the olive oil and the rosemary. Grilled pork chop marinade recipes Add the steak, seal the bag, and refrigerate overnight, turning the bag several times.

Preheat the oven to 425 degrees Fahrenheit and bring the steak to room temperature. Beef marinade bbq Heat a grill pan. Baked chicken marinade recipes Remove the steak from the marinade and season with the salt and pepper. Pork barbecue marinade recipe Rub the side with the remaining 2 tablespoons of olive oil. Grilled chicken breast marinade recipes Grill over moderately high heat until nicely charred on the top and bottom, about 5 minutes per side. Marinade for beef kabobs Transfer the steak to a rimmed baking sheet and roast for about 30 minutes, until an instant-read thermometer inserted into the tenderloin (the smaller section) registers 125 degrees Fahrenheit.

Alternatively, build a fire on one side of a charcoal grill or light a gas grill. Skirt steak marinade recipes Grill the steak over moderate heat for 5 minutes on each side. Recipe for beef fajitas Transfer the steak to the cool side of the grill, close the lid and cook for 30 minutes longer. Recipe for steak fajitas Transfer the steak to a carving board and let rest for 10 minutes. Marinade for tri tip steak Slice the steak across the grain and serve immediately. A dark, plum or blackberry flavored Merlot will go well with this meal.

It sounds basic, but as usual, Bobby Flay had a few culinary tricks up his sleeve when he made a steak and potato meal for Today. Simple chicken marinade for grilling This creamy mashed potato and steak dinner, flavored with a thyme butter compound, will serve 2, making it the perfect dish to whip up for date night.

• 2 New York Strip Steaks (12 ounces each about, 1?-inch thick)

• 2 tablespoons canola oil or other neutral oil such as vegetable

• 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch dice

Directions: Remove the steaks from the refrigerator 30 minutes before cooking to allow the internal temperature of the meat to warm up. Season the steaks liberally on both sides with salt and freshly ground black pepper.

Preheat the oven to 400 degrees Fahrenheit. Heat the oil in a large cast iron pan over high heat until it begins to shimmer. Beef stir fry marinade recipe easy Put the steaks in the pan, cook until golden brown and a crust has formed and don’t attempt to turn for at least 3 minutes. Quick chicken marinade for grilling Turn over continue cooking until golden brown the bottom is golden brown. Chicken breast marinade for grilling Transfer to the oven and continue cooking until an instant read thermometer inserted into the center of each steak registers 135 degrees Fahrenheit (for medium-rare) or 140 degrees Fahrenheit for medium doneness. Chicken marinade for barbecue Remove the steaks to a cutting board and let rest 5 minutes before serving/slicing.

To make the thyme compound butter, combine the butter and thyme in a bowl and season with salt and pepper.

For the mashed potatoes, put the potatoes in a large saucepan, cover with cold water by 2 inches, and add 2 tablespoons of kosher salt. Best chicken marinade recipe for grilling Bring to boil over high heat and cook until tender (a paring knife inserted into the potatoes meets with no resistance), about 25 minutes. Easy bbq chicken marinade Drain the potatoes well, return to the pan, and toss in hot pan to make sure the potatoes are dry.

When the potatoes are almost done cooking, put the milk in a small saucepan and bring to a simmer over low heat. Run the potatoes through a food mill set over a large bowl, stir in the butter, piece by piece until emulsified. Bbq chicken recipe marinade Add half of the hot milk and stir using a wooden spoon until smooth, adding more milk as needed; season well with salt and freshly ground black pepper. Spicy bbq chicken marinade Keep warm in a bowl set over simmering water. Bbq chicken marinade recipe Try with an earthy Pinot Noir.

You’ve had steak and vegetables dozens of times, but with Bon Appetit and Epicurious you’ll be taking the classic in a new direction with a bit of Japanese influence. How to marinate chicken for bbq You can start prepping one day in advance, marinading the steak in the fridge overnight. How to marinate chicken indian style It yields about 6 servings.

• 1? pounds crimini mushrooms, halved, each half cut crosswise into ?-inch-thick slices

Directions: Combine first soy sauce, sake, dark brown sugar, ginger, balsamic vinegar, and crushed garlic cloves in 13 by 9 by 2-inch glass baking dish. How to marinate chicken wings Add meat. How do you marinate chicken Cover and refrigerate at least 2 hours and up to 1 day. Pork barbecue sauce recipe filipino style Let stand at room temperature 1 hour before continuing.

Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. How to marinate chicken for barbecue Drain. How to marinate chicken wings for bbq Rinse under cold water to cool. How to marinate chicken for bbq indian style Drain again.

Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. How to marinate chicken wings for frying Add red bell pepper strips and saute 3 minutes. How to marinate chicken breast for grilling Add crimini mushrooms and saute until mushrooms are soft, about 5 minutes. How marinate chicken Add green onions and asparagus and saute until vegetables are tender, about 2 minutes longer. How long do you marinate chicken Transfer vegetables to serving platter. How to marinate chicken indian style sanjeev kapoor Tent with foil to keep warm.

Heat remaining 1 tablespoon peanut oil in same skillet over high heat. How to marinate chicken drumsticks Remove steak from marinade; reserve marinade. How to marinate chicken fast Add steak to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. How to marinate chicken thighs Transfer to cutting board. How to marinate chicken legs Tent with foil and let stand 5 minutes.

Meanwhile, place reserved marinade in small saucepan. Marinade for beef stir fry Whisk in cornstarch. Marinade for filet mignon Whisk over high heat until sauce thickens and boils, about 3 minutes. Lamb chop grill recipe Remove sauce from heat. Easy chicken marinade for bbq Season sauce to taste with salt and pepper.

Cut steak across grain on diagonal into ?-inch thick slices. Chicken marinade recipes for baking Arrange steak slices atop vegetables on platter. Chicken marinade recipes for grilling Spoon some of sauce over meat and vegetables. Skirt steak stir fry Serve, passing remaining sauce separately. Rib eye steak recipe pan A Chilean Cab may just be the perfect match.

Spice up steak night with Eating Well. Recipe for beef kabobs Your chili-rubbed steaks won’t be so spicy that non-heat seekers will turn up their noses, and if you want to kick it up a notch, add a spicy pepper or two to the salsa. How to make a chicken marinade It serves 2.

• 8 ounces, ?-inch-thick steaks, such as rib-eye, trimmed of fat and cut into 2 portions

Directions: Sprinkle both sides of steak with chili powder and ? teaspoon salt. Marinade for beef tenderloin Heat oil in a medium skillet over medium-high heat. Recipe for grilled lamb chops Add the steaks and cook, turning once, 1 to 2 minutes per side for medium-rare. Grilled pork chops recipe bobby flay Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.

Add tomatoes, lime juice, and the remaining ? teaspoon salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Grilled pork steak recipes Remove from heat, stir in cilantro and any accumulated juices from the steaks. Bbq pork steak recipe Serve the steaks topped with the salsa. Grilled bbq pork chop recipes Temper your tastebuds with a glass of a zesty Riesling. Pulled pork marinade recipe More from Culture Cheat Sheet:

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• The Meat-Free Sandwich That May Just Be Better Than a Burger

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