Marker 36 lunch menu – pelicanbay. org

Pelican Bay is the premier luxury community in Naples, Florida. Neil perry lime and chilli mayonnaise recipe One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, the community offers the most diverse slate of amenities and activities anywhere in the region. Smoked chilli mayo recipe ?Learn More

As a Pelican Bay member, a luxury residence is just the beginning. Simple spicy mayo recipe With 88 acres of parks and recreation areas, there’s something to satisfy every whim.


Low fat mayonnaise recipe yogurt Click below to find out how to enjoy the community’s exclusive amenities – from pristine beaches to premier exercise and wellness programs… Low fat mayo recipe from nature-preserve kayaking to the on-site art studio… Low fat vegan mayo recipe and so much more. Chinese spicy mayo recipe ?Learn More

Whether entertaining visitors, joining neighbors for tennis, or meeting with one of the lively clubs, members count the activities here among the most important advantages of owning a Pelican Bay home. Mexican spicy mayo recipe After all, Pelican Bay isn’t just a neighborhood – it’s a lifestyle. Poke recipe spicy mayo A place where members are only idle when they choose to be. Calories in spicy mayo Look here for all the activities, recreation and diversions available. Carbs in spicy mayo ?Learn More

Pelican Bay’s extensively trained chefs use only the freshest ingredients in designing diverse, seasonal menus full of stunning dishes, inspired by the panoramic views in all on-site restaurants. How many calories in spicy mayo All Pelican Bay restaurants offer flavorful and creative lighter fare, too. Best chipotle mayo recipe ?Learn More

Welcome to the members-only portion of the website – the place to go for all the resources and information needed to make the most of the incomparable activities and amenities here. Simple chipotle mayo recipe You will need your member number to log in to this site. How to make spicy mayo This number is located on your member photo identification card under the picture. Recipe for spicy mayo If you have not been issued a card or are unsure of your member number, please call 239-597-8081 or visit The Commons. Japanese spicy mayo recipe ?Learn More

Sauteed domestic black mussels with chorizo, tomatoes, green onion, garlic, white wine, cilantro, and feta cheese served with garlic toast points.

Mildly seasoned chicken, scallion, avocado mash, tomato, and cheddar jack cheese served with sour cream and salsa fresca.

Lightly sauteed and served in a fresh garlic, blistered tomatoes, and white wine sauce, served with garlic toast.

Guava infused BBQ chicken, caramelized onion, bacon, cilantro, and Gruyere cheese on a crispy flatbread.

Zucchini, yellow squash, basil pesto, tomato, Portobello, spinach, and fresh mozzarella cheese on a crispy flatbread.

Grilled chorizo, roasted corn & black bean salsa, fresh mozzarella, cilantro, and creme fraiche on a crispy flatbread.

Shaved blackened ribeye, fresh mozzarella, Gorgonzola cheese, Crimini mushrooms, roasted red peppers on a crispy flatbread. Spicy mayo sauce recipe Salads

Iceberg lettuce wedge, Maplewood bacon, grape tomatoes, red onion, and Gorgonzola cheese dressed with bacon infused creamy ranch.

Chopped romaine with shaved parmesan cheese, tomatoes, anchovies and garlic toast. Spicy mayo recipe sushi Petite Caesar 6

Artisan greens, carrots, Kalamata olives, grape tomatoes, cucumbers and red onion. Spicy mayo recipe for burgers Petite “36” Salad 5

Artisan mix of lettuce with Gorgonzola cheese crumbles, toasted almonds and pecans with seasonal berries

Grilled organic chicken breast on a bed of romaine, mandarin oranges, toasted coconut, carrots, macadamia nuts, and mango dressed with orange-ginger vinaigrette.

Romaine lettuce, cucumbers, grape tomatoes, red onion, Kalamata olive, pepperoncini, oregano, and feta cheese dressed with golden vinaigrette.

Cold water lobster tossed with spices, celery, and mayo served on a split-top bun.

Shaved roasted ribeye, melted Gruyere, caramelized onion, and arugula on toasted brioche bun with horseradish aioli.

Blackened wild caught salmon, Maplewood bacon, tomato, lettuce and garlic-lemon aioli on toasted ciabatta.

Organic grilled chicken breast with basil pesto, fresh mozzarella cheese, lettuce, tomato, and red onion on a toasted brioche bun.

Sauteed onions, cranberry aioli, melted cheddar and Swiss cheeses on a ciabatta bun.

Grilled or blackened with pineapple mango salsa, lettuce, tomato, and red onion on a toasted brioche bun.

Lettuce, pineapple & mango salsa, avocado mash and habanero sour cream in blended corn and flour tortillas.

American, Swiss, or cheddar on a brioche bun with lettuce, tomato, and red onion. How to make spicy mayo for sushi Add bacon for $1.

Grilled wild caught salmon and shrimp with Portobello-Butternut orzo and seasonal vegetables.

Organic chicken breast stuffed with prosciutto, roasted red pepper, spinach, and goat cheese topped with mushroom bordelaise and served with roasted red potatoes and sauteed spinach.

Eat Well – Contains at least 1 serving fruit, vegetable or whole grain and limited saturated fat, sodium and added sugar.

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