Martha stewarts new pies and tarts _ 150 recipes for old-fashioned and modern f – new and used – petpeoplesplace. com

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Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern FavoritesProduct Details:Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. Easy apple pie recipe with canned pie filling InMartha Stewarta??s New Pies and Tarts, the editors ofMartha Stewart Livinginclude 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events.


Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every tastea??from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. Apple pie recipe with apple pie filling in a can There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more.

Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolatea??Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).

As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Easy apple crisp recipe with pie filling Each dish is accompanied by a lush, four-color photograph. Apple pie recipe with pie filling Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). Easy apple pie recipe with canned apples A complete Basics section of tools, pantry staples, and dough recipes (pA?te brisA©e, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Easy apple pie recipe with fresh apples Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again toMartha Stewarta??s New Pies and Tarts.

8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

1.Make the crust: Preheat oven to 350A°F. Easy apple pie recipe using canned pie filling In a food processor, process butter and one-third of coconut until mixture forms a ball, 1 to 2 minutes. Apple pie recipe using apple pie filling Transfer to a medium bowl. Apple pie recipe with apple pie filling Sprinkle remaining two-thirds coconut over mixture, and combine with your fingers.

2.Place a 9-inch pie plate on a parchment-lined rimmed baking sheet. Homemade apple pie filling from scratch Press coconut mixture into bottom and up sides of pan to form crust, leaving top edges loose and fluffy. Mini apple pie recipe using puff pastry Place a foil ring over edge to prevent burning. Apple tart recipe using puff pastry Bake until center begins to brown, 10 to 15 minutes; remove foil, and bake until edges are browned, 4 to 6 minutes more. Apple cranberry crisp recipe martha stewart Transfer crust to a wire rack to cool completely.

3.Make the filling: Bring cream just to a boil in a small saucepan; pour over chocolate in a medium heatproof bowl. Simple apple tart with puff pastry Let sit 10 minutes, then stir until chocolate is completely melted and mixture is combined. Easy apple pie with puff pastry Pour into coconut crust. Barefoot contessa apple tart recipe with puff pastry Refrigerate until filling is set, 1 hour or up to 1 day.

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