Menu _ watergrill at the cronulla rsl, cronulla

Group bookings can be made for groups of 8 or more. How to make spicy mayo without sriracha We’re serving Monday thru Sunday, 12.00 pm – 9.00 pm so call 02 9523 8716 to make a booking.

Available all day sat-sun SHARE PLATES to start sydney rock oysters 17.0/28.5 natural salt & pepper squid 18.0/25.0 with a sweet chilli mayonnaise mezze plate 20.0 grilled haloumi, chorizo, marinated olives, spicy capsicum dip, hummus & pita bread tapas plate 24.50 duck spring rolls with hoisin sauce, crumbed fried camembert cheese with cranberry relish & mushroom arancini balls cold seafood plate [gf] 32.5 king prawns, sydney rock oysters, smoked salmon & tangy cocktail sauce SIDES toasted garlic butter focaccia 6.0 bread roll 1.0 fries with aioli 6.5 wedges 9.0 with sour cream & sweet chilli sauce seasonal side salad [] 5.0 bowl of steamed rice [gf] 5.0 bowl of steamed vegetables [] 5.0 FROM THE WOK nasi goreng 24.5 with chicken, beef, egg, shallots, and prawn crackers chicken laksa 24.5 with rice noodles, tofu, lychees and boiled egg GOURMET PASTA linguine pasta 24.5 with barramundi, salmon, squid, spanish onion, baby spinach, basil sauce, and shaved parmesan FROM THE GARDEN greek salad [] 16.0 with feta cheese, olives, tomato, spanish onion, cucumber & salad leaves – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0 caesar salad 17.0 with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0 greek lamb back strap & quinoa salad [gf] 24.5 with roasted pumpkin, baby spinach, spanish onion, feta cheese and mint dressing FROM THE WATER flathead fillets 28.0 beer battered with salad, fries and tartare sauce atlantic salmon [gf] 29.0 cooked medium with gratin potatoes, wilted spinach and salsa verde barramundi fillet 29.0 with corn fritter, rocket, grilled tomato and lemon-mayo dressing Hot & Cold Seafood Platter for one 42.5 sydney rock oysters, fresh king prawns, smoked salmon, beer battered flathead fillet, salt & pepper squid, grilled garlic prawns & fries Meat Platter for one 42.5 100gram grain fed angus minute steak, lamb cutlets, chorizo sausage, lamb ribs, onion rings & fries FROM THE PADDOCK fillet mignon [gf] 31.5 200 grams grain fed angus beef wrapped in bacon with polenta cake, sauteed spinach & creamy mushroom sauce scotch fillet [gf] 31.5 250 grams grain fed angus beef with mashed potato, wilted English spinach, grilled field mushroom & creamy green peppercorn sauce surf & turf 36.0 250 grams grain fed angus beef scotch fillet steak served with bbq prawns, chips, salad & creamy

green peppercorn sauce chicken breast [gf] 26.0 stuffed with roast pumpkin & tasty cheese, crushed rosemary potatoes, seasonal greens, napolitana sauce & basil pesto chicken parmigiana 25.5 crumbed chicken breast with napolitana sauce, sliced ham, mozzarella cheese, salad & chips chicken schnitzel 24.5 with chips and seasonal salad peri peri chicken burger 25.0 with toasted brioche bun, lettuce, tomato, onion rings, spicy mayonnaise & fries mediterranean plate 24.5 with lamb kofta, grilled haloumi, tabouli, paprika hummus & pita bread American lamb spare ribs 28.5 with our own house made bbq sauce & chips Add gravy to any dish 1.0 Add peppercorn sauce to any dish [gf] 2.0 Add mushroom sauce to any dish [gf] 2.0 FOR THE VEGETARIAN vegetarian risotto [gf, v] 22.5 with roasted pumpkin, spinach, feta cheese, cream and shaved parmesan tofu & enoki mushroom stir fry [v] 18.5 with steamed rice KIDS KORNER sausages & mash potatoes [gf] 11.5 chicken nuggets & chips 11.5 penne pasta with bolognese sauce 11.5 battered fish & chips 11.5 kids ice cream 4.5 vanilla ice cream with choice of topping chocolate, caramel or strawberry DESSERTS belgian chocolate waffle 10.0 with mixed berry coulis and ice cream sticky date pudding 10.0 with butterscotch sauce & ice cream mixed berry creme brulee [gf] 10.0 gelato [gf] 8.5 choice of vanilla, chocolate or hazelnut chocolate fondant 10.0 with creme anglaise & vanilla ice cream cheese plate 10.0 brie, blue vein and mature cheddar, crackers & fruit

• all main ingredients for menu items are listed, please advise your waiter of any dietary requirements or allergies.

• to expedite service times no variation to menu items during peak periods.

• 10% per person public holiday surcharge. How to make spicy mayo at home all pricing inclusive of gst.

We are proud to be associated with Heartkids and North Shore Heart Research Foundation

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