Menu – ruchi restaurant __ best place to dine in london

Marinade and charcoal grilled salmon with cucumber raitha ?12.95

Marinade and charcoal grilled salmon with saffron rice and fried onions ?12.95

Lightly seasoned and cooked and served with shredded aubergines and pot of fish gravy and saffron rice ?14.95

Fillet of Seabass, marinated with Indian herbs i.e. Prawns biriyani kerala style cumin seed and fenugreek , served with new potatoes and onion and peppers ?12.95

Fish fillets in a spicy fennel, rich tomato sauce, served with steamed rice ?12.95

Slow cooked welsh lamb shank in rose petal, black pepper, cardamom, coriander, Kashmiri chilli sauce, served with saffron rice ?13.95

Dum means slow cooking in a sealed pot. Prawn biryani recipe indian style This popular cooking method goes back hundred of years and allows cooking meat or chicken without adding any water. Prawns dum biryani recipe in marathi It cookes in its own juices, served with a spicy and tangy sauce ?11.50

Corn fed chicken breasts cooked in a blended naga chilli paste with kashmiri red sauce ,served with saffron rice ?10.95

Satkora is a citrus fruit from Bangladesh. Prawn biryani recipe south indian style It has unique taste and aroma,cooked in rich and spicy ingredients and herbs in a thick sauce , medium hot,served with saffron rice or any choice of nan bread ?11.95

Vegetarian cheese and capsicum marinated & roasted in tandoor ?3.75

Small juicy pieces of potatoes spiced with a hot & sour sauce 2.95

Minced meat & spices wrapped in pastry,served in a special sauce 3.75

Small juicy pieces of chicken, spiced with hot & sour sauce 2.95

Specially fried lamb, finely minced, flavoured with spices & herbs 2.95

Deep fried puffed bread, with well spiced medium hot prawns 3.50

Specially spiced king prawn, grilled in clay oven, stir fried with termarind sauce 3.25

King prawns cooked with spices and served in an iron souk 8.95

King prawns marinated with medium spices and cooked in a clay oven served with sauce 8.95

A popular fish from Bangladesh, sliced and served in its own savoury and distinctive sauce 7.95

Flavoured with soya sauce, tamarind, worcester sauce, topped with tomato, cucumber and fried chillies 9.25

Diced duck marinated in mild spices and cooked in charcoal oven 6.95

Boneless barbecued diced duck, flavoured with fenugreek, sliced almonds, sultanas, tomato & spices 7.50

Diced duck cooked with tomatoes & onions in spiced sauce 7.50

Vegetarian cheese marinated with green peppers,tomatoes and onion grilled in clay oven 6.75

Fresh rainbow trout, marinated and cooked over charcoal grilled and served with salad 6.50

Tender half chicken marinated in yoghurt and spices, on charcoal 5.50

Diced chicken or lamb marinated with mild spices & charcoaled 5.50

Tandoori chicken, chicken tikka, lamb tikka,king prawn, sheek kebab & nan 9.25

Diced chicken marinated with green pepper and tomatoes and grilled in clay oven 6.75

These traditional dishes originate from AZAD Kashmir, Pakistan & are authentically prepared with fresh spices & herbs.


Prawns biryani recipe video by sanjeev kapoor Balti is a dish which is prepared freshly, medium hot, served with nan or pilau rice.

Chicken Tikka marinated in specially prepared thick sauce, cooked in Kashmiri massala,tomato sauce, lemon juice,fresh ginger, garlic, fresh coriander,special spices & tropical fruits 8.25

Cooked in green chillies, coriander leaves,resh ginger, fresh yogurt,butter and a variety of herbs & spices 6.75

Chicken or lamb cooked in mustard seed, mango, toasted in light spices 6.75

Pieces of lamb tikka cooked in rich creamy sauce, served very mild 6.75

Dice Chicken tikka pieces cooked in tandoor then served in thick dupiaza sauce 6.75

Chef’s recipe for lamb cooked with Yoghurt & spices with almonds 6.75

Off the bone chicken tandoori cooked with butter & cream with diced nuts on top 6.75

Tender sliced chicken, marinated and cooked in a special mild sauce 6.75

Green massala dishes are fairly hot, cooked with fresh pureed Coriander, tamarind, mint, green chillies and herbs.

Chicken marinated with medium spices cooked in a clay oven, served in a mild creamy sauce 6.75

Diced chicken cooked with tomatoes and onions in a hot spicy sauce 6.50

Dry chicken cooked in thick sauce with tomatoes and Chopped garlic 6.50

Boneless chicken with spinach, ginger and spices, medium hot 6.50

Diced chicken cooked in spices and tossed in an iron souk 6.50

Flavoured with soya sauce, tamarind, worcester sauce, topped with tomato, cucumber and fried red chillies 7.50

Very famous Goan dish, hot lamb cooked with coconut,vinegar and rare spices 6.75

Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts a very mild dish 6.75

Diced lamb cooked with spices and tossed in an iron souk 6.75

Baby chicken with mince meat filling & Thick spicy sauce with fried rice 8.25

Tandoori chicken, sheek kebab, lamb rogan josh, mixed raita, saag, chicken massala, pilau rice, nan

Paneer korma, brinjal bhaji, aloo gobi,tarka dal, raita, with roti and rice

Tandoori trout or pomfret, niramish, prawn bhuna,raita, chana, dall, pilau rice and nan 11.50

Ruchi (born appetite in bengali) indian cookery has an architecture of its own. Recipe prawns biryani marathi Ruchi’s north indian cuisine especially ballot dishes are the most popular in the United Kingdom. Prawns biryani recipe by sanjeev kapoor These traditional dishes originate from azad kashmir Pakistan. Prawn biryani hyderabadi recipe Bali is authentically prepared with imaginative use of fresh ground prices to create delicate mouth watering flavour.

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