Metal recipes_ papyrus containing the spell to preserve its possessor against attacks from he who embodies hunger _ the toilet ov hell _ metal is serious business

Let’s face it; money is a pain in the ass. Steak white sauce recipe There’s rarely enough of it, and what we (read: Toileteers) do have to spare usually goes to albums, shows, and dope/beer/both. Recipe for philly steak sandwich Sometimes we think we have to choose between eating well and listening well, but fortunately this doesn’t actually have to be a choice. Recipe for cheese steak sandwich And I’m not talking about hitting the dollar menu. Beef steak marinade All sorts of traditional cuisines get around the problem of cash by starting with simple ingredients and transforming them into something legendary, by means of spices.

Beef steak marinade filipino style Seriously. Beef steak marinade indian That chana masala you’re paying $15 for at an Indian restaurant? Shit’s got, like, 5 ingredients totaling about $2, plus spices totaling less than a dollar. Beef steak marinade jamie oliver That’s an album you could have bought if you made said dish at home, and you don’t have to deal with other humans either.

Point is, keep a few spice mixes on hand and you can make any number of exotic dishes from around the world with almost no effort. What to make with leftover grilled steak I won’t waste your time with a rundown on techniques like toasting spices and all that. What to make with leftover flank steak Generally speaking, if you take 20 minutes once every few months and put together some different mixes, you’ll be good for all manner of dishes. What to make with leftover steak fajitas So here are some easy ones, which cover a fairly wide range of cuisines. Beef loin flap meat steak marinade A couple are herb mixes, technically not spice mixes, but whatever. Flank steak tacos marinade Most dishes will only need one, plus salt and pepper. How to cut flank steak for tacos May they serve you as well as they have me. Best steak to buy in supermarket Garam Masala (Indian)

Garam masala as a term is sort of like “cheeseburger” in that yeah, it denotes a family of products, but the products themselves vary hugely. Best steak cuts to buy Along with “curry powder” (which itself is borderline meaningless), this is all you need to make full on legit Indian cuisine. Best steak to buy As far as garam masala goes, generally speaking you put it in at the end of the meal (heyo, lewd reference!). Best steak to buy at walmart It’s from this that you get the aromatic parts of your curry, those that will follow you around when they come flying out your asshole. Best steak to buy for grilling Tip: add garam masala to whatever you’re cooking in the last 5-10 minutes of cooking, and in small increments (about ? teaspoon) until the aroma suits your nose.

In strict Indian cooking, there is no such thing as “curry powder.” But many, many curries do start off with more or less the same blend of spices in varying proportions, and eventually the British figured they might as well come up with some sort of standardized product they could market back home. Best steak to buy at grocery store So here you are. Lump crab meat sauce for steak Use this in whatever curry you like, once you’re done cooking the onion, in the proportion of about 1 T per pound of whatever the dish’s centerpiece is (lentils, chicken, blood of the innocent, whatever).

Baharat is straight up bomb. Crab meat sauce for steak Adjust the ratios to skew it however you like, whether towards spiciness, aroma (cardamom, cloves), warmth (cinnamon), brightness (coriander), or depth (cumin). Ground beef philly cheese steak sandwich Stir it into yogurt for an awesome marinade. Best beef cut for steak sandwich Sprinkle it over pita with a drizzle of olive oil. Beef chuck steak recipes food network Make saffron rice (using turmeric as a substitute, if you don’t want to buy something that by weight is pricier than gold, cocaine, etc) and sprinkle some in. Recipes beef chuck shoulder steak From shawarma to sheesh taouk to falafel, baharat can do pretty much anything.

“Ras El Hanout” literally translates to “top of the shop.” What that means is that historically it referred to whichever spice blend a given Moroccan merchant would consider his best, and most expensive, product. Beef chuck steak recipes grill Luckily for us it’s more of a unified recipe now, and is cheap as shit. Beef chuck steak recipes stove top But it’s still tops. Beef chuck steak recipes oven The most common usage for this is in tagine, which is a Moroccan stew made with any sort of main ingredient- chickpeas, lamb, whatever- plus vegetables, dried fruit, and cooked in a pot called- duh- a tagine. Beef chuck steak recipes slow cooker Given that I’m betting almost no one around the bowl actually owns a tagine, and for that matter not many Moroccans do anymore either, you can just use a slow cooker or pressure cooker. Best steaks for grilling marinades Done and done.

They’re a long way from Africa, but for some reason the drone-y main riff makes me think of something very much south of Finland. Best steak for grilling recipes Berbere (Ethiopian)

This one’s for you, Dubs, since you mentioned Ethiopian a few weeks back. Best steak for grilling at home Ethiopian food is known (here in the West) for just a few things. Best steak for grilling kabobs One, it tends to be spicy AF. Best philly cheesesteak recipe ever Two, it’s eaten while sitting on the floor. Meat for philly steak sandwich Three, it’s eaten using a giant pancake as a utensil, which is pretty great. What to make with leftover cooked steak Four, the term it uses for ‘stew’ is “wat.”

Back to the first point, a lot of the distinctive heat and aroma of Ethiopian food comes from the beloved spice blend of the region, berbere. Best steak meat for shish kabobs Lots of variations exist, but common to all are cayenne, cardamom, and fenugreek (random fact: fenugreek is also used to flavor fake maple syrup like Aunt Jemima for the same reason). Beef steak marinade pinoy Use berbere in FUCKING EVERYTHING. Beef steak marinade tenderizer Seriously. Beef steak marinade bbq Chili, soup, stew, grains, you name it. Beef tenderloin steak recipes skillet Got a hangover? Put some in a Bloody Mary and it’ll wake you right up.

The names of these mixes are pretty cool, right? And khmeli-suneli tops them all. Beef tenderloin steak recipes easy It’s just fun to say (KMAY-lee soo-NAY-lee). Beef tenderloin steak recipes oven This has equal parts herbiness and depth; it can impart some of the savor that you find, say, in Italian dishes flavored with oregano and parsley, but it’s got much more complexity. Beef tenderloin steak recipes broiled Because of that, it works just as well as a rub. Best cut of steak to buy at grocery store Try the following: a chop or steak with a rub made from salt, a pinch of sugar, and khmeli-suneli rub. Beef loin flap steak marinades Serve with hearty bread, some olive oil, red wine or dark beer, roasted vegetables, and a pickle. Sirloin steak marinade easy Go for it. Beef chuck blade steak boneless recipes Or if you’re a lazy bachelor, just put it on pasta. Beef chuck steak boneless recipe grill No judgment.

I know that Ugasanie is Belorussian, not Georgian. Boneless beef chuck steak recipes slow cooker Sorry. Beef chuck shoulder steak boneless recipes Adobo (Mexican)

This is not the Filipino adobo, i.e. Recipes for beef chuck top blade steak boneless their national dish in which a meat, generally pork or chicken, is cooked in a vinegar-based sauce (you should try it sometime, it’s great). Boneless beef chuck steak recipes food network This particular mix will serve you well in all manner of situations, particularly in with beans, sauces, stirred into rice, or sprinkled over pico de gallo. Beef chuck top blade steak recipes slow cooker It’s especially useful as an all-in-one flavoring for chili, to save yourself a bit of time.

Not to be confused with dukkha , which in Buddhism refers to the unrelenting suffering experienced by the unenlightened. Beef chuck under blade steak recipes I suppose that dukkah isn’t really a spice mix at all, more like a topping, since the most common usage is simply to dip a piece of flatbread in olive oil, dunk it in dukkah, and nom. Beef chuck top blade steak recipes oven But it’s good and you can use it in all manner of dishes too! Try it as a crust for chicken breasts, thighs, or lamb chops. Beef chuck eye steak recipes oven Or, for a rather awesome dessert, take a biscuit or piece of sweet bread (not sweetbread- that’s a kidney), drizzle it with honey, sprinkle with dukkah and go to town.

I know, I know. Beef chuck shoulder steak recipe oven For Americans it’s popular to refer to the French as a bunch of wine-swilling perpetually surrendering communists. Boneless beef chuck steak recipes oven But they know their food, it’s pretty hard to argue with that. How to cook beef loin flap meat steak This is one of the most versatile mixes out there, as you can use it to enhance pretty much any dish hailing from within or remotely near Europe. Boneless chuck steak recipes slow cooker Even just used on roast chicken, it works wonderfully. How to cook beef loin flap steak You can even make a side of simple steamed vegetables sound fancy- and taste fancy- with a healthy dose of this, plus a drizzle of walnut oil or fancy olive oil (think Spanish varieties for the latter; they tend to have a bit more bite).

That’s all for now! Hope y’all enjoy a little bit. Best steak to buy at the store Want more mixes? Or recipes using said mixes? Or just questions or snarky comments? Hit me up in the comments.

Vladimir Poutine currently divides his time between the Kremlin, Trump Tower, and an overpriced apartment in Denver. Best steak to buy at the grocery store Contrary to some expectations, he prefers beer to vodka and will never own a toaster.

Excellent! Still yet to try that berbere recipe you sent a couple of weeks back.

If I was a self-centered piece of shit, I would assume that with these particular track selections that this post was a direct reminder aimed squarely at me. Best cut of meat for chicken fried steak But I’m not, so I’m going to pretend you didn’t JUST FUCKING EMBED HASHSHASHIN, GOROD, MELECHESH, BHAVACHAKRA, AND EMPEROR ALL IN THE SAME POST YOU BLOODY MONGREL!

Side-Note: We just made some Kofta using Kangaroo mince and a hefty amount of garam and cumin. Beef sirloin tip steak recipes oven Finding roo to be as versatile as beef these days, all with a significantly reduced environmental impact. Beef strip loin steak recipe oven

I was back when I had a girlfriend who wanted to eat at restaurants from time to time. Beef top loin steak recipes oven At Chili’s, my ex could get fancy drinks and festive fried dishes, and I could eat meat and broccoli. Beef sirloin steak recipes oven It worked out for everyone.

I actually own a tajine. Beef fillet steak recipes oven Cool stuff. Beef sirloin steak recipes grill Of course, not so many Moroccan youngsters nowadays know how to cook up a dish with the thing, but the majority of Moroccan households I know of still own at least a few tajines.

Ras El Hanout is good stuff by the way; so is Khmeli-Suneli. Beef sirloin steak marinade recipes I have a couple of bags of Ras El Hanout at home – the Moroccan community is damn huge in Belgium so you can find it everywhere. Beef loin strip steak recipe grilled Khmer-Suneli is a bit harder to find, but you can still buy it off a few Georgian shopkeepers in Antwerp.

Haha literally every Moroccan home I have ever entered had a tagine. Beef sirloin tip steak recipes grill Even at the Moroccan wedding I went to the food was served in tagines. Beef top sirloin steak recipes grill Though it must be said that most Moroccans over here in Belgium are Riffians from Northern Morocco. How to cook beef chuck top blade steak boneless They might be a bit more “traditional” than the average Moroccan from the central and coastal cities in Morocco itself.

It’s super common for immigrants to want to uphold their traditions even more than the people still living in the home country – a combination of pride and desire to prove how “true” you are to your homeland. Beef loin skirt steak recipe Even my damn Texan friend started wearing bolo ties ONLY when they started living in Minnesota.

Well what a coincidence, I am making a Moroccan stew tonight. Best steak for shish kabobs I have a pretty decent spice cabinet but I am always missing at least one thing I need. Good steak for shish kabobs Gotta pick up some cardamom and turmeric.

Actually, I still have one Sixpoint 5Bean left, and they put cardamom in that, so I can just pour some beer in, right? Awesome stuff Vlad!

Hmm … basically just getting familiar with spices and basic ingredients, how they interact, and a bit of research on the fundamentals, then improvising. Beef chuck underblade steak boneless recipe It’s kind of fun, you wind up with some interesting stuff! I was trying to clean out the cabinets and freezer the other day and wound up with a Malaysian shrimp curry (it only sounds exotic), which I hadn’t planned on. Beef chuck boneless arm steak recipes That sort of stuff.

Pepperoni, mushrooms, and jalapenos is my favorite pizza-topping combination. Beef chuck steak bbq The next time I have a pizza, I may throw some Slim Jims on it. Beef chuck shoulder top blade steak recipe When I was an alcoholic, I ate a lot of instant ramen and often threw meat sticks into it.

Vlad, my man, this is dope as hell. Beef chuck top blade steak boneless recipe The GF and I have been on a little bit of an African/Middle Eastern kick of late since we live near a number of Arabic import stores and restaurants- the food is amazing, but we didn’t really know the right blends of spices to make it with.

Guarantee we’re going to try making some of this stuff, thanks for the recipes my dude.

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