Mongolian beef recipe – how to cook in 5 simple steps

If you think Mongolian beef is a Mongolian cuisine, think again.

You won’t find Mongolian beef in Mongolia. Recipe ideas for steak pieces The local will dumbfound and not knowing what do you mean.


There is an array of world cuisine bear the name of a country since people wants to associate the flavor and cooking style to the country of origin.

Chef and food writer have a mix of opinion on the origin of the name Mongolian beef. Recipe for steak and kidney pie with puff pastry Mongolia is a remote region. Recipe for scottish steak pie with puff pastry Many American have the faintest idea how Mongolian cuisine tastes like. Recipe for steak and guinness pie with puff pastry The American Chinese chefs thought that a dish with an exotic name would sell well in the restaurant. Philly cheesesteak egg rolls bopngrill Furthermore, the name Mongolian is associated with China by most people. Steak sandwich jamie oliver 30 minute meals Once the name was created, it stuck with it forever until today. Recipe for steak and kidney pie gordon ramsay Closely related to stir fry beef with ginger and scallion

There isn’t any standard method to prepare Mongolian beef. Recipe for pepper steak pie filling It is futile to look for any authentic recipe. Recipe for steak and ale pie jamie oliver I have gone through a series of tests searching for the best way to prepare this dish, by tweaking and improvising well-accepted methods with my interpretation.

Non-Chinese may not know the difference among four common Chinese dishes. Recipes for steak pieces These are stir fry beef with ginger and scallion (????), Mongolian beef (????), General Tso’s chicken (????) and Sweet and sour chicken (???). Recipe for steak and kidney pie with shortcrust pastry They are all stir-frying dishes. Recipe for steak and ale pie with shortcrust pastry In a nutshell, Mongolian beef is sweeter than stir-fry beef with ginger and scallion, without the super crispy coating like General Tso’s chicken and does not include tomato ketchup as in sweet and sour chicken.

The following notes explain clearly how to prepare Mongolian beef. Recipe steak pie jamie oliver It provides a clear understanding and the rationale behind each step and saves you time to interpret the recipe and getting nowhere.

Six simple steps to cook the perfect Mongolian beef 1. Recipe for steak and ale pie with puff pastry Use the right cut of beef

Mongolian beef is prepared with a quick frying process. Easy recipes with steak pieces Therefore, the suitable cuts of beef should be tender. Chili recipe with steak pieces Certainly, it should also be without too much fat, and no bone attached. How to cut skirt steak for tacos You can use tenderloin or sirloin for the best result. Skirt steak tacos marinade Beef chuck or flank are the suitable cheaper alternatives.

Many Chinese restaurants in Malaysia used chuck tender to prepare stir-fried and deep-fried dishes. Recipe for braising steak in slow cooker It is tender and not as expense as sirloin or tenderloin.

Cut the beef into very thin slices since this is a very quick cooking process. Recipe for chuck steak in slow cooker The meat will contract and become thicker when you cook them. Recipe for swiss steak in slow cooker It is easy to slice partially frozen beef thinly. How to make steak pie gravy I normally froze the beef the night before, and let it defrost at room temperature the next morning. How to make steak pie with puff pastry Once the beef is soft enough for cutting, slice it immediately, and you will have the thinnest pieces of beef possible. How to make steak pie in slow cooker Some recipes suggest to cut the beef into quarter inch thick, but since the beef will contract and become thicker eventually after cooking, I prefer to pre-empt this from happening by making it thin. How to make steak pieces tender 2. How to make steak pie with sausage and puff pastry Marinate the beef for deeper flavor

It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. How to cook steak pieces in a pan Some recipes include eggs to make the beef taste velvety.

I prefer to marinate the beef with some oil, cornflour and light soy sauce. How to cook steak pieces The gravy of Mongolian beef is both salty and sweet, which will provide strong flavor the dish eventually.

Marinate the beef for twenty minutes should be sufficient as the slices of beef are thin and small. How to cook steak pieces in the oven 3. How to cook steak pieces in slow cooker Coat the beef with cornflour (but how much?)

Again, there is no consensus. How to cook steak pieces in gravy There are recipes suggest to coat with beef with cornflour lightly. Homemade steak pie with puff pastry In contrast, some instruct to cover the beef fully with flour.

I am providing the explanation so you can decide which way you want to follow. How to make steak and mushroom pie with puff pastry As I said, there is no authentic Mongolian beef recipe and here is where you can let you creativity juice flows and inject your new idea and imagination.

If you just use a small amount of cornflour to marinate the beef. How to make scottish steak pie with puff pastry The result will end up like the traditional stir fry beef with ginger and scallion. How to make steak and kidney pie with puff pastry It is more suitable for stir-frying without going through a brief deep-frying process. How to make scottish steak pie in slow cooker The beef will turn out to be smooth and tender, without the feeling of having a crispy crust like Kentucky Fried Chicken. Recipe steak and kidney pie with puff pastry Two way to prepare Mongolian beef

If you like the crunchy texture of fried chicken, then you can coat the marinated beef with more flour right before deep-frying. Steak pie with puff pastry top and bottom After deep-frying, just mix the crispy beef with the sauce that you prepare in the next step. Steak pie with puff pastry No more stir-frying as the beef is cooked and stir-frying will soften the crispy coating. How to cook steak pieces tender The result will resemble the General Tso’s chicken. Meat and potatoes steakhouse In fact, it is so close that I would say it is the beef version of General Tso’s chicken.

If you prefer a soft and tender version, coat it with the flour sparingly. Crab meat and steak recipes Stir fry it until the beef slices are just about to cook through, move it from the oil and stir fry with the sauce. Steak and shake meat I am using this method in my recipe. Steak and shake meat quality All I want is to let it earn an identity and not living in the shadow of General Tso’s chicken.

The traditional way to deep-fried the beef is to do it in a wok. Steak and meat delivery Once the beef is cooked, the chef will pour the beef and the oil into a container through a colander, which will then hold the beef and drain the excess oil. Steak and cheese meat He or she will retain some oil in the wok and continue to stir-fried the ginger and garlic in the next step.

Cooks in the modern kitchen uses a dedicated deep-fryer for this purpose. Best recipe for steak tips You can also deep-fry it in a deep saucepan if you are cooking in a small western kitchen.

I had tested some dry coating for deep frying when I developed the General’s Tso chicken recipe. Steak and shake meat ingredients It is an adaptation of Kenji Lopez’s formula which can keep the meat crispy and crunchy even after coated with a thick sauce. Steak and cheese meatballs It is amazing because it is crunchy and not hard like the biscuit, even after half an hour after deep-frying.

The magical balance of the four simple ingredients in the flour mix is perfectly suitable for Mongolian beef. Steak and wine co sydney It is used in this formula and proudly to say it turns out better than many similar dry coating from cookbooks and chefs, thanks to the effort of Kenji.

The formula: 60g of cake flour, 40g of cornstarch, 4g of baking powder, 1g of salt.

Soy sauce and sugar are the two key ingredients for the sauce, which I would like to explain further. Steak and wine co melbourne Soy sauce

Some Mongolian beef recipes do not specify the type of soy sauce is required. How to cook flap meat steak in the oven There was once I had to use my judgment to choose the soy sauce for the recipe. Easy recipe for steak tips One of the recipes stated that it requires 1/4 cups of soy sauce for 8oz of beef, and I misinterpreted it by using solely Chinese light soy sauce which turned out extremely salty.

There are two types of soy sauce in my recipe. How to cook stuffed flank steak in the oven Chinese light soy sauce tends to be salty, while the Chinese dark soy sauce is less salty, thicker and sweeter. How to slow cook flank steak in the oven Japanese soy sauce and the Indonesian sweet soy sauce (kicap manis) are not suitable for this recipe. How to cook flank steak in the oven Sugar

The amount of sugar of Mongolian beef is higher than many other authentic Chinese dishes. How to cook beef flank steak in the oven The American prefer sweeter Chinese food, which most of the Chinese restaurants in America realize it and have made the adaptation. Meat tenderizers cube steak machines The larger quantity of sugar will caramelize and form a thick sauce.

The larger quantity of sugar help to caramelize and thicken the sauce, which means less cornflour slurry is required for thickening Four closely related sauces

The following is the summary of the sauce for the common Chinese dishes.Please refer to the respective posts on this blog for more details.

You can add a few red dry chili to it if you want it spicier. Lump crab meat steak topping recipe I would suggest you do that since red chili adds flavor and complexity to the overall taste of the dish.

Note: The above recipe for the sauces are for 500g of beef or chicken.

The final step is to combine the sauce and the beef together. Crab meat sauce for steak recipe Sir-fry quickly for half a minute and add some cornflour slurry if necessary.

One common mistake of making this dish is adding too much cornflour slurry. How to cook beef skirt steak in the oven You need to take into consideration that there is cornflour in the beef that will thicken the sauce.

Add the cornflour slurry sparingly, just enough to let the sauce clings on to the beef. How long to cook stuffed flank steak in oven Too much cornflour can turn the gravy into a gooey mass. How to cook flap steak in the oven Final thought

Here are my final thought and summary before I conclude this post on how to dish out the toothsome Mongolian beef.

2. How to cook skirt steak in the oven Marinate to get let the soy sauce and cornflour to absorb.

3. Recipes for sandwich steak meat There is an option to lightly coat the beef and deep-fry briefly (much like stir-fry beef with ginger and scallion) or heavily coat it and deep-fry util it is crispy (very much like General Tso’s chicken).

4. Chef merito steak and meat seasoning Use minced ginger or ginger juice. What meat for steak fajitas I use ginger in the following recipe because I use quite a fair bit of ginger.

5. What kind of meat for steak fajitas The sauce should be thick enough to cling on to the surface.

6. Flap meat steak recipe Do not use too much sugar in the recipe. Beef steak cuts I find that most of the recipes tend to be too sweet. Beef steak chili slow cooker I have reduced the amount in my recipe accordingly.

7. Beef steak chili Use plenty of scallions. Fish hook seafood and steaks Scallions will never be too much for Mongolian beef!

8. Fish hopper seafood and steaks Be prudent when you add cornflour slurry. Kinds of steak meat Since the sauce contains sugar and dark soy sauce which acts as the thickener, you may not need cornflour slurry unless you add too much water into the sauce.

How to cook Mongolian beef video demonstration (6.06 minutes)

• Cut the beef into thin slices. What meat to use for steak fajitas Marinate with the rest of the ingredient A for 10 minutes.

• Stir fry the beef in oil until it is just cooked. Mexican recipes with steak meat Remove it and set aside.

• Remove the excess oil in the wok. Food steak recipes Use two tablespoons of oil to saute the rest of the ingredients in B until they turn fragrant.

• Return the beef to the wok and combine with the thick gravy. Deer meat cube steak recipes Add the cornflour slurry if it is not thick enough. Food network sirloin steak recipes Serve.

This blog is about my recipes, my experience and culinary skills that I gained from my hard work. Soul food steak recipes Most of the topics are related to Asian food and east-west fusion food.

I normally write in as much detail as possible, based on my experience and findings on food. Mexican food steak recipes Enjoy reading my Asian food blog.

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