My favorite buttermilk pancakes – baker by nature

My favorite recipe for fluffy buttermilk pancakes! Super easy and freezer friendly.

Happy weekend! What are you up to today? I hope you have a little time to sit back, take a breather, and devour a tall stack of these yummy buttermilk pancakes! With extra maple syrup, of course. Rezept banana bread Fact: I’ve eaten these pancakes 3 times this weekend… and it’s not even Sunday! They’re seriously good.

Banana bread with plain flour I’ve also been cleaning and cooking and packing like a crazy woman! I leave for my month long European adventure in 3 days!!! …Can I just pack my whole wardrobe?

But I digress. How long is banana bread good for Back to the pancakes! Today I’m so happy to be sharing my absolute favorite buttermilk pancake recipe with you. Banana bread recipe with two bananas They are:

To make these pancakes you’ll need all-purpose flour, granulated sugar, baking soda, baking powder, salt, nutmeg, eggs, buttermilk, and vanilla extract. 2 banana banana bread You’ll also need maple syrup, for serving. Banana and bread The batter comes together in just minutes! It will be quite thin, but don’t fret! Once it hits the hot griddle, it will puff up and morph into fat, fluffy pancakes. Banana bread recipe without nuts If you do not have nutmeg on hand, you can leave it out, I just love the subtle flavor it adds to these pancakes. What is banana bread Other than that, I do not recommend messing with this recipe.

TIP: If you cannot find buttermilk where you live, or you just really want to make these pancakes right NOW and don’t have any in the fridge, I’ve got you! Simply follow the “recipe” below for an easy buttermilk substitute.

To make a buttermilk substitute you’ll need 1 scant cup of milk (scant meaning just a little less than a whole cup) and 1 tablespoon of lemon juice or white vinegar. Banana bread cooking time You’ll measure the 1 scant cup of milk and then stir in the tablespoon of lemon juice or vinegar. How long do you bake banana bread Then simply allow the mixture to stand at room temperature for 5. Banana bread with 1 banana At this point you’re ready to go! The milk should be slightly thickened, with tiny curdled bits floating around. Baking powder banana bread It won’t be as thick as regular buttermilk, but it will make a fine substitution for this recipe.

You will need 2 cups of buttermilk for these pancakes, so just double the amount called for above and you’ll be good to go!

How to freeze: Simply place fully cooled pancakes between layers of waxed paper, then place them in a freezer-safe plastic bag, and pop them in the freezer! They will keep in the freezer for 2 months!

What on earth could be better than waking up to a stack of these?! vvv

If you try this recipe, let me know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your creations makes my day.

• In a large bowl add the flour, sugar, baking soda, baking powder, salt, and nutmeg; whisk well to combine. Banana bread with 4 bananas In a separate bowl add the eggs and lightly beat them with a whisk. How long do you cook banana bread Add in the buttermilk and vanilla and beat until well combined. How many bananas for banana bread Stir the buttermilk mixture into the dry ingredients, stirring just until everything is combined.

• Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Banana bread baking time Cook for about 2 minutes before flipping them over, or until small bubbles form on top. Banana bread bananas Cook on the second side until golden brown, about 1-2 minutes. Banana bread temperature Repeat with all pancake batter. Banana bread muffins easy Serve pancakes warm, with syrup. Pictures of banana bread See notes for freezing options.

To freeze: place cooled pancakes between layers of waxed paper, then place them in a freezer-safe plastic bag, squeezing out any excess air before sealing the bag and placing it in the freezer. Moist banana bread recipie Pancakes will keep in the freezer for 2 months. How many bananas in banana bread To reheat, heat your oven to 375 degrees (F). Banana nut bread with sour cream Place the pancakes in a single layer on a large baking pan; cover with tinfoil and heat in a preheated oven for 6-8 minutes, or until warm. Banana nut bread muffins You may also microwave 3-4 pancakes at a time for about 40 seconds, or until heated through.

I think if I am not mistaken, that I read you will be going to Amsterdam. Healthy banana bread with applesauce I was just three months ago. Healthy banana bread pudding Omg, you will love the sweets there. The best banana bread ever Please try to find a good bakery there. Recipe for banana bread with sour cream They have a very large turkish population there and I have been reading your blog long enough to know what types of food you like, you must try turkish food. Recipe for banana bread pudding Will you still blog when u r abroad or will u take a break? I am so excited for you. Best banana bread recipe with sour cream Have fun. Easy banana bread muffins Stay safe. Easy banana bread healthy And take lots of pictures so you can share them with us.

Hi Iram! I will certainly seek out some Turkish food on my Amsterdam adventures Thank you for the recommendation! I will still blog while I’m away, and I will certainly take lots and lots of photos! xoxox

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