Noodles _ louise skinner _ pescatarian food blog _ walthamstow, london

This is a fabulously fresh fishy noodle dish stir-fried in a smooth and rich satay sauce. Easy shrimp and rice recipes Featuring succulent shrimps, crisp mangetout and sweet and juicy strips of baby courgette, this meal is inspired by the delicious flavours of Southeast Asia.

Made with wholemeal noodles and low fat coconut milk, not only is this stir-fry healthy; it’s packed with protein, is quick and simple to make and ticks off a couple of your five-a-day with its gorgeous green veggies.

As featured in The Guardian’s Readers’ recipe swap. Shrimp and white rice recipes Ingredients

• Put a large frying pan or work on a medium heat and pour in the sunflower oil. Rice and shrimp recipes easy Add the sliced onion and cook for 5-7 minutes, stirring regularly, until it begins to soften.

• Meanwhile, make the paste: put all of the satay sauce ingredients – except for the coconut milk – into a measuring jug, or another high-edged container and whiz together using a hand blender. Healthy shrimp and rice recipes This may take a little while because the peanut butter is thick and sticky. Easy shrimp and rice recipes for dinner After a minute or so of blending, the mixture should form a thick paste.

• When the onion has softened, stir in the paste and fry for a couple of minutes.

• Add the coconut milk and stir frequently for a few minutes, until the paste has mixed in well and the milk turns a light orange colour. Shrimp and rice dish recipes Reduce the heat and simmer for 10-15 minutes.

• Boil the kettle and place the two wholemeal noodle nests into some tupperware. Shrimp and rice recipes for dinner Pour over the boiling water and use a fork to break up the noodles a bit. Simple shrimp and rice recipes Leave to soften in the tupperware.

• After you’ve left the sauce to simmer for a couple of minutes, add the mange tout and courgettes and leave to cook for the remaining 10 minutes.

• Defrost the prawns by pour cold water over them for a minute or so, until they feel soft.

• Once softened, drain the noodles and add to the pan. Shrimp and brown rice recipes Stir them in so they’re evenly dispersed with the veggies and prawns.

• Serve in large bowls with a side of crushed peanuts and a wedge of lemon or lime.

This rich, fiery Asian inspired vegan noodle dish is packed full of wonderful spices and flavours. Shrimp and rice recipes healthy Thick, smooth udon noodles make for a hearty, filling base, the green pepper adds a nice crunch and vibrant colour, the portobello mushrooms bring an earthy, silky texture and the fried tofu soaks up the delicious spicy coconut broth really well.

This dish is reminiscent of many of the flavours you’d expect at a restaurant like Wagamama, with the coconut and chilli and unusual noodles. Quick and easy shrimp and rice recipes It’s pretty quick and easy to make, so whip this up and you’ll be sure to impress your friends! Ingredients

• 6 baby portobello mushrooms (what I had in the fridge – you can use a different type)

• Place the tofu on a large plate and balance a chopping board and heavy pan on top of it (or something else heavy that is likely to balance). Shrimp and rice dinner recipes Leave it for 15 minutes or so, to drain out the water.

• Meanwhile, make your curry paste. Quick shrimp and rice recipes Place all of the curry paste ingredients – except for the sesame oil – into a deep-edged bowl and blend with a hand blender until it’s as smooth as you can get it. Shrimp and wild rice recipes Add the sesame oil and then give it another go with the hand blender to make sure it doesn’t dry out. Shrimp and white rice recipes easy Stir it with a spoon to make sure you’re happy with the consistency; it should thick and a few little lumps are fine.

• To make your broth, place a large frying pan on to a medium heat. Easy shrimp and white rice recipes Add the curry paste and fry gently for 2-3 minutes, stirring frequently.

• Add the coconut milk and vegetable stock and bring to the boil. Grilled shrimp and rice recipes Reduce the heat and simmer for a further five minutes.

• While that’s simmering, cut your tofu into cubes, around 3-4cm.

• Using another frying pan or wok, add the sunflower oil and put it on a relatively high heat.

• Add the tofu and fry it until it’s golden brown, for around 7-10 minutes, turning it frequently.

• After 3 minutes, add the pepper and mushrooms and to the tofu pan and continue to turn them frequently with a fish slice or wooden spoon.

• Return to your pan of simmering broth and stir in the noodles.

• When the tofu has browned up and the pepper has softened, pour all of these ingredients into the pan of broth. Healthy shrimp and brown rice recipes Mix together well.

• Serve in large bowls with a slice of lime on the side and eat with chopsticks.

This dish is inspired by Simon Rimmer’s Malaysian-spiced noodles.

Yasai itameru is a fresh and flavoursome soupy noodle dish with a kick. Shrimp and jasmine rice recipes It’s bursting with the wonderful flavours of garlic, sweet coconut, zingy ginger, salty soy sauce and a wealth of interesting vegetables. Chicken shrimp and rice recipes And the tofu soaks up all of these delights as well as you’d expect.

This recipe is taken from the Wagamama cookbook; which is, without a doubt, my favourite ‘fast food restaurant’ in London – if it can be classed as that. Jumbo shrimp and rice recipes I mean, the food comes out fast. Cajun shrimp and rice recipes easy And it’s always brilliant. Recipes with shrimp and rice Well, apart from that one time I was given chicken gyoza instead of vegetable gyoza. Shrimp and rice pilaf recipes But they did make up for that, so I forgave them. Low calorie shrimp and rice recipes If you’re not familiar; go there! They have them all over the UK! Find your nearest one here. Spanish shrimp and rice recipes And try the salmon teriyaki – so tasty.

I absolutely love Japanese food. Spanish rice and shrimp recipes I’d even go as far to say it’s my favourite cuisine. Mexican shrimp and rice recipes I was lucky enough to visit Japan in 2010 while a good friend of mine was out there teaching. Chicken and shrimp rice recipes We ate out every night for two weeks; it was amazing. Shrimp and rice soup recipes We gorged ourselves on sushi, curries, noodles, ramen, okonomiyaki, salads and more. Mexican rice and shrimp recipes There was so much to try and all of it so tasty. Chicken and shrimp recipes with rice Just thinking about it makes me want to go back. Shrimp and chicken recipes with rice But luckily, there are a good few Japanese restaurants in London which won’t dent my bank balance so much.

I could go into more depth about my love of Japanese food, but instead I’ll move on to the meal in hand. Shrimp and rice recipes food network I’ve adapted this recipe slightly, substituting some of the fresh spices for the dried stuff to save having to buy too many unusual ingredients.

It’s quite a multi-faceted meal to make as you’ve got 2-3 pans on the go at once, but it’s not too tricky. Easy recipes with shrimp and rice And the results are worth it.

• 200g tofu, chopped into 3-4cm cubes (the recipe suggests firm tofu, but I used Cauldron – if you opt for this, make sure you drain out the water by putting it in a bowl and popping something heavy like a frying pan on top of it for 15 minutes or so)

1. Recipes with rice and shrimp Make a start on the broth first. Shrimp recipes with rice and tomatoes Heat the oil in a large frying pan over a low heat for a few minutes. Shrimp and wild rice casserole recipes Add the garlic, ginger and galangal, being careful of the hot oil. Chicken and shrimp and rice recipes Mix well and cook on a low heat for six minutes, until you can smell the mixture of aromas.

2. Mexican recipes with shrimp and rice Add the hot water and bring to the boil, adding the salt and sugar.

3. Shrimp brown rice recipes Simmer for 20 minutes, until the liquid has reduced by half.

4. Shrimp and brown rice recipe healthy While the broth is simmering, half-fill a medium-sized saucepan with water and bring it to the boil.

5. Easy shrimp rice recipes And while the water is heating up, heat a wok over a medium heat for a couple of minutes. Easy shrimp with rice recipes Add the sunflower oil and swirl it around so it covers the surface of the wok. Easy shrimp & rice recipes Add the crushed chillies and garlic and fry for 10 seconds, stirring.

6. Easy shrimp fried rice recipe with egg Next, add the tofu and coat it in the garlic and chillies for another 10 seconds, then add the pak choi, red onion, spring onions, sweet potato and beansprouts and stir fry for 5-10 minutes, until the pak choi has started to reduce in size.

7. Easy shrimp fried rice recipe chinese When the water in the saucepan is boiling, add the noodles and cook for two to three minutes. Easy recipe for shrimp fried rice Drain and rinse them under cold running water, and set them aside.

8. Healthy shrimp recipes with brown rice Add the salt, sugar and soy sauce to the wok and stir fry for five minutes, or until all of the ingredients are cooked – making sure the sweet potato has softened, but still has a bit of bite.

9. Healthy shrimp rice recipes Check on the broth. Healthy recipes with shrimp and rice If it has reduced, add the coconut milk and stir well. Shrimp rice recipe easy Cook on a low heat for a couple of minutes. Shrimp fried rice recipe easy Add the noodles and stir into the broth, and heat through for five minutes.

10. Chinese shrimp fried rice recipe easy Serve the noodles in shallow bowls topped with the stir fry. Shrimp white rice recipes Add a lime wedge and some fresh coriander sprigs as a garnish if you fancy.

I first visited Thailand in 2009; it was the first stop in a round-the-world backpacking trip after university. Shrimp fried rice easy recipe It opened my eyes to a completely different culture, nothing I’d ever experienced before. Jasmine rice and shrimp recipes I loved it so much, I went back to explore more of its wonders over new year this year.

If the country’s stunning beaches and incredibly hospitable people aren’t enough to warrant a visit, then combine those things with its amazing (and very cheap) food and you’d be a fool to miss out.

Pad thai to Thai people is like a roast dinner to us Brits. Shrimp recipes with rice It’s a staple dish and is sold almost everywhere. Recipe for fried rice with shrimp And it’s delicious in all its varieties. Authentic shrimp fried rice recipe chinese Traditionally it’s served with shrimps, but restaurants are always happy to make a vegetarian version with tofu if you ask.

This version I make is a sexed up stir fry. Recipe for fried rice and shrimp A cheat’s pad thai. Recipe for chinese fried rice with shrimp It’s very quick and simple to make. Recipe for shrimp fried rice with brown rice It’s an adaptation of a traditional pad thai I saw on BBC Good Food combined with a sauce based on a recipe from one of my favourite vegetarian cookbooks at the moment, Leon Fast.

• 200g Cauldron Original Tofu (this works well, but you can use other varieties)

• 2 portions of dried medium egg noodles (I used Sainsbury’s own)

• Firstly, pop your block of tofu on to a large plate. Best shrimp fried rice recipe ever Put a chopping board on top of the tofu and balance a heavy frying pan on top. Chinese shrimp fried rice recipe with egg Leave this for 15 minutes or so to drain out as much water as possible. Best shrimp recipes with rice The firmer the tofu, the better.

• Put a large frying pan on a medium to high heat and drizzle the olive oil all over the pan. Shrimp fried rice recipe with egg When the oil is hot enough to move around the pan freely when you lift it up, add the onion and fry for five minutes, until soft.

• Meanwhile, half-fill a saucepan with cold water and bring it to the boil. Easy shrimp and brown rice recipes Add the stir fry vegetables to the water.

• When the tofu is firm enough, chop it up into 5cm cubes. Recipes with jasmine rice and shrimp When the onion is cooked, add the tofu and cook for five minutes, stirring occasionally.

• Next, add the two portions of noodles to the saucepan with the vegetables and boil for 2-3 minutes.

• While everything else is cooking, combine all of the sauce ingredients in a tall-sided bowl and whiz them together with a hand blender, being careful not to let the liquid splurt out of the bowl (and go all over you, which has happened to me before). Recipes with rice noodles and shrimp When you’ve smoothed out most of the peanuts in the peanut butter and the mixture is runny, give it a quick mix with a spoon and leave it to stand.

• Add the courgette to the frying pan with a dash of soy sauce and stir it in with the onion and tofu.

• Drain the stir vegetables and noodles with a colander and shake the excess water over the saucepan so you don’t lose any valuable noodles.

• When the courgette pieces are soft, add the noodles and vegetables to the frying pan, mixing all of the ingredients in well with each other. Grilled shrimp and island rice recipe Do this for five minutes or so, or until everything is well mixed.

• Pour the sauce over the mixture in the frying pan and stir in until it coats everything.

• Lower the temperature to a low to medium heat, and using a wooden spatula or spoon, squash all of the mixture to one half of the pan. Shrimp and rice casserole recipes easy Pour the egg into the other half of the pan and mix it constantly until it has a runny, scrambled consistency.

• Mix the egg in thoroughly with the rest of the pad thai and season with salt and pepper.

• Serve in bowls, with a slice of lime and crushed peanuts on the side if you’re feeling fancy.

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