Norman students compete in cooking contest _ education _ normantranscript. com

• Eisenhower fifth-grader Trashaun Combs boils water for rice Wednesday. Spicy aioli sauce recipe with mayo He made broccoli cheese, chicken and rice casserole. Spicy ahi poke recipe mayo He and nine other students competed in the Sodexo Future Chef contest at Reagan Elementary School.


Spicy mayo recipe for tacos Sodexo has hosted Future Chef for the last seven years.

• Eisenhower fifth-grader Trashaun Combs boils water for rice Wednesday. Spicy mayo ahi poke recipe He made broccoli cheese, chicken and rice casserole. Spicy tuna poke recipe mayo He and nine other students competed in the Sodexo Future Chef contest at Reagan Elementary School. Spicy mayo mussels recipe Sodexo has hosted Future Chef for the last seven years.

The Reagan Elementary School cafeteria was filled with chopping, stirring, seasoning, searing and boiling as students from across Norman Public Schools participated in the Sodexo Future Chef competition Wednesday.

“We have a great bunch of kids, and every year they come out and do amazing things,” said Mark Coulter, NPS food service director.

Coulter has been part of Sodexo Future Chef challenges for the past seven years, though he came to Norman four years ago. Coulter said he has seen the popularity of the program grow over the years, with more students sending in recipes every year.

The kind of recipes tend to be somewhat similar, but Coulter said some annual trends emerge.

“Ants on a log really stuck with me the first time I saw it. Spicy mayo recipe without sriracha I never thought it would be raisins on celery,” Coulter said. Spicy ahi poke recipe with mayo “There is actually a casserole for breakfast that I still make at home or my wife makes for me that we actually brought from a recipe we found at one of these events.”

Coulter started by asking students how many took the time to practice their recipes. Spicy mayo recipe for fish tacos Hands went up around the room. Recipe for spicy mayo for sushi He then asked how many parents were getting a tired of eating that particular dish. Recipe spicy mayo for sushi A few hands went up for that, as well.

Trashaun Combs, an Eisenhower fifth-grader, had practiced making broccoli cheese, chicken and rice casserole six times with his mother and on his own.

“He loves the kitchen,” said Tashia Combs, his mother. Spicy mayo recipe for fish “Every time I’m in the kitchen, he’s in the kitchen.”

When he saw it, he immediately wanted to be involved and asked his mom to help him come up with a recipe he could do by himself. Japanese spicy mayo sauce recipe He often helps her chop ingredients whenever Tashia makes it at home, but he hadn’t done it himself.

“I’ve been watching my mom do it, so after all the times I’ve watched her do it, I thought it would be easy for me to do,” Trashaun said. Best spicy mayo recipe sushi “I think they’re going to be amazed.”

“We watch ‘Master Chef’ all the time, and he loves ‘Master Chef Junior,’” Tashia said. Spicy mayo recipe for chicken burgers “He was confident he would make it, because this is something he loves, outside of sports.”

Smells and sounds filled the cafeteria while students cooked Wednesday. Kfc spicy mayonnaise recipe Each seemed to have their dish perfected, with little reference to written instructions. Baked mussels with spicy mayo recipe Pinches of salt, teaspoons of sauce and half cups of liquid were measured and poured.

Out of the 42 elementary students who submitted recipes, the 10 best were chosen for the competition. Spicy chipotle mayo sauce recipe Coulter said the Sodexo head chef and dietitian bring together a committee that looks for nutrition, ease and originality.

“Sometimes we have a recipe that takes an hour and a half to make, so it’s not always based on that criteria,” Coulter said. Spicy mayo recipe sriracha “It adds a variety of things for them to be judged on.”

Coulter said they don’t try to have one from each grade or each school, though there usually is a mix.

“There were years where we tried not to do anybody under the third-grade level, but then decided even first-graders like to cook,” Coulter said. Real japanese spicy mayo recipe “They do a good job.”

“I was really surprised,” Adora, who attends Truman Primary, said on when she found out she was selected. Spicy sushi sauce mayo recipe “It’s really fun.”

“It’s a cucumber salad. Spicy mayo sauce recipe japanese The taste will be very traditional Szechuan, a little spicy but very complex in the taste and easy,” her father, Thomas Zhang, said.

Thomas said Adora loves his food and loves helping him in the kitchen, whether it is scrambling eggs or helping peel vegetables. Spicy mayo sauce recipes When she found out about the competition, she was excited to share one of her favorite foods.

“Finally, she could cook by herself,” Thomas said. Spicy mayo recipe for chicken sandwich “This is a very family styled dish. Chipotle mayo sauce recipe Since she loves it so much, we hoped she could learn to cook it for herself some day.”

Sodexo has hosted Future Chef competitions for the last seven years. Smashburger chipotle mayo recipe Each Sodexo school district winner is then considered for a regional finalist award, with regional finalists competing to become one of five national finalists. National finalists are voted for nationally through sodexousa.com.

“The parents know it’s a fun competition; to the kids, it’s very serious. Spicy mayo dipping sauce recipe They are in it to win it,” Coulter said. Chili mayo sauce recipe “But in reality, every kids is a winner; they all learn something from it.”

Coulter said the table arrangement was this year’s twist on the competition.

“Each year, they pick a different entree type, or category. Chipotle mayo dip recipe Some years are snacks, some years, it’s a breakfast. Sweet chili mayo sauce recipe So, every year it’s a little different,” Coulter said. How to make spicy mayo for sweet potato fries “And, yes, every year there is a little twist.”

His favorite part of the event is working with students, seeing their excitement and creativity as they explain their process and why they chose their dish.

This year’s winner was Madison fourth-grader Arya Ramineedi, who made fruity milk pudding.

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