Nutella_ the world needs you

It’s like I have my head buried so deeply in all the minutia of daily life that when I stick my head out into the world I’m shocked (and often appalled) and what’s going on.

I’ll be honest. Eggless banana bread recipes moist When I do stick my head out mostly I just want to curl back into my little life with a blankie and a warm cup of tea.

With all the uncertainy around us, it is nice to have some things that remain simple and pure, regardless if you’re 7 or 37.

No matter what, that thick layer of Nutella that I slather onto a piece of bread always tastes the same and always brings back that pleasant feeling of chocolate and sugar and hazelnuts and fresh bread.

And for all those that mock Nutella’s claims of being a healthy snack I’m sending a big dose of “shush” your way.

So in honour of World Nutella Day, if you don’t mind, I’m going to curl up here in my little corner of the world with some Nutella Meringues to be followed by a piece of bread slathered in Nutella to be further followed by spoonfuls of Nutella straight from the jar.

World Nutella Day was started in 2007 by Sara of Ms. Eggless banana bread with yogurt Adventures in Italy and Michelle of Bleeding Espresso. Can i make banana bread without baking soda And for this we are eternally grateful!

Preheat the oven to 300 degrees F. Can you make banana bread without baking soda Make sure you have one oven rack in the bottom third of your oven and one in the upper third of your oven.


Set up a double boiler (a pot with another pot on top or a heat-proof bowl on top) and put the Nutella in the top of the double boiler. How to make banana bread without baking soda Warm the Nutella through and then set aside while you make the meringue. Recipe for banana bread with chocolate chips (You could warm the Nutella in a microwave but I don’t own one so you’re on your own if you do use one.) Let the Nutella cool as you make the meringue.

In the bowl of a stand mixer, fitted with the whisk attachment, place the egg whites. Banana bread bread machine recipe Beat on medium-high speed until they are completely foamy.

Add the cream of tartar and the salt and continue whipping at medium-high speed until when you lift the whisk attachment, soft peaks form. Banana bread recipe hawaii This should take a few minutes.

Once you have reached the soft peak stage, increase the speed to high and begin adding the sugar a few spoonfuls at a time (this should take a few minutes).

Once all the sugar is in, the meringue should be very thick (almost stiff) and when you left the whisk firm peaks should remain.

Remove the bowl from the mixer and drop in all the Nutella. Banana bread recipe with chocolate chips With a rubber spatula, gently fold the Nutella into the meringue three or four times. Banana bread made with coconut flour You’re aiming for a swirled effect so don’t overmix. Banana bread made with sour cream This will also help avoid deflating the meringue.

Using two spoons, drop the meringue onto the parchment-lined baking sheets in large dollops.

Place in the oven for 10 minutes. Banana bread in cake pan After 10 minutes, immediately lower the heat to 200 degrees F. Blueberry banana bread recipe and rotate the trays. Chocolate chip banana bread recipe moist Bake for an hour.

After an hour, check the meringues. Banana bread healthy recipe If they are completely dried out then turn the oven off and leave the meringues in the oven for a few hours to cool with the oven. 3 ingredient banana bread recipe If the meringues still look a bit “wet”, then continue baking for another 20 minutes or so. Banana bread with cake mix and pudding Either way, once fully baked, turn off the oven and leave the meringues in there for a few hours.

When you remove the meringues from the oven they should be completely dry and cool and will sound hollow when you tap the bottoms.

I have been sick for almost a week now and struggling to find things that are edible to me right now. Banana bread recipes healthy Maybe nutella on bread would be a good choice (plus I have all the ingredients on hand to make the meringues, once I’m 100% again.)

Next year I’m celebrating World Nutella Day! I knew it was coming up but having that jar in the house is just bad news! lol.

I really like the use of nutella in meringues because they are made with egg whites. Banana bread recipe with cake mix Light and fluffy!

I couldn’t agree more with your post. Banana bread recipe with yellow cake mix Actually my own feelings for the World Nutella Day are pretty similar. Egg free banana bread recipe And your meringues are mind blowing! I would have thought the Nutella brings them down. Banana bread buttermilk I need to practice my meringue making skills.

Nutella brings back memories…had Nutella with croissants and hot chocolate every morning while in Venice….breakfast of Champions! Finally found a very large jar of Nutella at Walmart vs the small jars. Banana bread recipe gluten free Will definitely make these meringues – thanks for the recipe. Bananabread recipes Love the word “shush”…I’ve just adopted it instead of saying “shut up”.

I couldn’t agree more, and it was only recently that I heard all this rhetoric against Nutella. Banana bread recipe food network In my opinion all sweets are good in moderation but once people start attacking Nutella for it’s nutritional value (or alleged lack thereof) the gloves come off. Banana bread recipe allrecipes For those who don’t like it, they don’t have to eat it. Banana bread crumble They can eat all the tree bark, tofu, or trans fat-free cookies they desire. Banana bread crumb cake But don’t mess with Nutella, or they’ll have an army of nonnas ready to fight with plenty of wooden spoons. Banana bread recipe without butter Great post!

Good Morning! I am visiting your blog for the first time (linked from Craftzine). Banana bread recipe coconut oil You have a lovely space, and I am feeling inspired to try your recipe. Banana bread streusel I’ll let you know how mine turn out. Banana bread recipe with coconut oil Thanks for posting & have a fantastic day. Crumb topping for banana bread xo, Sarah

For world nutella day I made nutella stuffed scones. Banana bread with crumb topping These meringues look even yummier. Flours banana bread recipe We love nutella here, straight from the jar on a spoon in a pinch. Banana bread recipe coconut flour I know the recipe says the will keep a week stored properly. Banana bread made with buttermilk They’ll never last that long here.

I tried this recipe and it was just soooo delicious. Banana bread with streusel topping I’m hoping to get a tip from you thought – how did you incorporate the nutella without deflating the meringue? i left the nutella to cool completely, and the meringues still lost a lot of their hold and got really liquidy and baked fairly flat. Cinnamon crumb banana bread =)

soooo good! thanks for this recipe! I however did not heed your warning about over mixing ?? the meringues were just a little more delicate than yours looked, harder to handle. Banana bread recipe martha stewart but the taste… YUM! I also drizzled them with some semi-sweet chocolate and then crushed ferrero rocher candies and sprinkled those on top… the ultimate chocolate hazelnut dessert!

Help! I am an avid baker, make meringues and love them. Banana bread recipe no butter Something about the beautiful Nutella Meringue is eluding me. Banana bread recipe with coconut flour I have made the recipe twice and both times when attempting to fold the cooled nutella into the beaten whites they collapse. Flour banana bread recipe I still stubbornly make little puddles and bake them. Banana bread pudding paula deen They taste delicious but look horrible. Martha stewart banana bread recipe The nutella is cooled, the whites are stiff, I barely fold the 2 together. Banana bread cooking light Any idea what is going wrong? Im willing to give it another shot (or 3, lol) for the love of nutella and the hope of success. Ingredients for banana nut bread Thanks.

Your recipe has been a favorite since I found it a good while ago whilst googling for things to do with egg whites.

Today, however, it has ascended to a new level of perfection with the addition of 1/2 tsp of espresso powder dissolved in maybe 2 tsp water and whisked into the meringue after it has attained stiff peaks. Paleo banana bread recipe with coconut flour OMG, OMG, OMG, OMG!!!

Hi there – The keys to ensuring that these don’t deflate on you are that a) your meringue is nice and stiff before you add the Nutella and b) the Nutella can’t be hot. Banana bread two bananas I suggest warming the Nutella a bit too loosen it slightly so that it’ll incorporate easily into the meringue batter as you swirl it. Organic banana bread recipe It should be just slightly warm to the touch. Banana bread recipe with applesauce Anything warmer and/or hotter and you’ll likely deflate the batter. Almond flour banana bread recipe If you’re really concerned, then don’t warm the Nutella. How long to bake banana bread muffins It may not swirl in as nicely but that’ll also avoid any dangers of deflating the batter if you’re really concerned about it. Strawberry banana bread recipe Hope that helps!

My teenage daughter found this recipe and we made it yesterday. Banana bread baked oatmeal It was so good, we made a second batch a few hours later! Here’s my post about it. Banana bread yogurt recipe http://www.shockinglydelicious.com/nutella-meringues-and-cooking-with-mom/

Before I sign off to make these delicious looking meringues, I just want to let you know I enjoyed your witty self.

It’s like I have my head buried so deeply in all the minutia of daily life that when I stick my head out into the world I’m shocked (and often appalled) and what’s going on.

I’ll be honest. Banana bread recipe with almond flour When I do stick my head out mostly I just want to curl back into my little life with a blankie and a warm cup of tea.”

Of course, the fact that you included an easy recipe for something pretty that includes chocolate (with pictures) doesn’t lose you any points, either.

Made these and they were a huge success, both in looks and in taste! I left out the cream of tartar and left them in the oven over night to cool (they were a midnight baking treat) and they turned out beautiful and light. Flour bakery banana bread I’ll definitely be making again!

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