Olive oil _ recipes from a monastery kitchen

If you visit any one of Tuscany’s Trattorias, you will most likely find this on the menu as a “contorni” or side dish. Indian curry sauce recipe Leeks, parmesan and a light sprinkling of nutmeg — all the flavors of Northern Italy combine to make this savory pie a wonderful addition to beef or veal. Easy curry sauce recipe This past weekend, we served this as a side to Beef Tenderloin with Balsamic Vinegar to our Oblates on retreat.


Curry sauce recipe easy As we venture into Lent, this meatless side dish could actually become a main dish for lunch. Chicken curry sauce recipe It’s one of my favorite recipes to share with you. Recipe curry sauce Our prayers are with you for a very blessed Lent.

• Make your pastry and leave it to rest in the refrigerator for an hour before rolling out.

• Preheat oven to 350 degrees. Coconut curry sauce recipe Roll out the pastry into a 8″ pie plate and blind bake it. Basic curry sauce recipe Click here for instructions on blind baking a pie crust.

• Prepare your filling. Simple curry sauce recipe Strip away any damaged tough parts of the leek and top extreme ends, and slice the leeks into thin slices.

• Put them into a bowl of cold water and swish them with your hand to remove any dirt remaining. Best curry sauce recipe Transfer to a colander to drain.

• Put the olive oil into a saucepan to heat and add the leeks. Quick curry sauce recipe Saute gently to soften, and season with salt and pepper.

• When the leeks become lightly golden, add the wine and continue cooking over low heat until most of it has evaporated and the leeks are softened. Chinese curry sauce recipe If the leeks are still hard and the wine has evaporated, add 1 cup of hot water and saute for another 10 min. Mild curry sauce recipe or so until the leeks are soft and there is only a little liquid left in the pan. Indian curry sauce recipe easy Remove the saucepan from the heat and cool slightly.

• Lightly whip the eggs in a bowl and add the cream, parmesan cheese and a dash of nutmeg. Spicy curry sauce recipe Add the cooled leeks and stir well. Hot curry sauce recipe Adjust seasonings if needed.

• Pour the mixture into your par-baked crust, shifting the leeks evenly with a wooden spoon.

• Return the tart to the oven for about 20-30 min. Easy curry sauce recipe using curry powder until the top is lightly golden and the filling is set.

• Cool slightly and slice into wedges. Low fat curry sauce recipe Serve warm or at room temperature.

A young newlywed couple from Russia came to Bethany for an extended stay. Thai curry sauce recipe Alexi, the groom, was delighted to discover that an old friend and former mentor from Russia was unexpectedly going to be near enough to spend some time with him while he was in the States. Basic curry sauce recipe using curry powder He immediately extended an invitation to him and his friends for dinner – a real, Russian meal that he himself would prepare for them.

The day of the planned dinner Alexi felt ill and was unable to do any cooking. Recipe for indian curry sauce With his permission I prepared a meal that I thought would be close to what he would have made, and I felt one of the dishes should be stuffed cabbage. Recipe for curry sauce for chicken I prepared them as I remembered my Ukrainian mother always preparing them.

By dinnertime Alexi was well enough to join his guests and no mention was made of his not feeling well earlier. Quick and easy curry sauce recipe Everyone enjoyed dinner and Maestro Serge was particularly taken with the stuffed cabbage. Yellow curry sauce recipe “This,” he said to me, “is authentic.” Then he added, “A real Russian can always discern whether or not the Russian food he has been served was prepared by a real Russian.”

• Cut up tomatoes and simmer with olive oil, onion salt, oregano and sugar until reduced to 1 cup or 8 ounces of sauce. Curry sauce recipe using curry powder Can be done while preparing cabbage.

• Leave cabbage whole, but cut around the stem, and parboil for 5 minutes; let steep for another 5 minutes.

• Remove cabbage from water and drain; separate cabbage leaves. Green curry sauce recipe Chop the small inside leaves and the core and use to line a Dutch oven.

• Combine all the stuffing ingredients and mix thoroughly. Creamy curry sauce recipe Season with salt and pepper to taste.

• Place 1 tablespoon stuffing on each of the larger cabbage leaves, fold ends of leaves over the stuffing, and roll leaves.

• Arrange the stuffed cabbage leaves in rows in Dutch oven; sprinkle each layer with olive oil, tomato sauce, and crushed bay leaf.

• Sprinkle lightly with salt and pepper; add remaining tomato sauce, beef broth and enough water to cover.

• Place a plate on top of cabbage rolls, and simmer over low heat for 1 hour. Curry cream sauce recipe If using cooked rice cut final cooking time in half.

• Serve the cabbage rolls with the pot sauce poured over them.

We have quite a number of Sisters in the Convent who have celiac-sprue or gluten allergies. Recipe for chicken curry sauce Buying gluten free bread can be extremely expensive and well, frankly, you might as well be eating cardboard! We have wanted to find a recipe for quite a while that is healthy, inexpensive to make and tastes like real homemade bread. Healthy curry sauce recipe This recipe fits the bill. Recipe for curry sauce using curry powder It’s high in fiber from the oat content, easy to make and tastes wonderful! It’s especially lovely toasted with butter and jam. Authentic indian curry sauce recipe Most oats are gluten free — check the label to be sure. Curry base sauce recipe The only reason they wouldn’t be is if they are manufactured in a factory where they also make products with gluten. Curry sauce recipe coconut milk We are so fortunate to have a company that supplies us with oats, so this bread costs literally nothing to make. Easy recipe mild curry sauce You can find xanthum gum in the health food aisle of the supermarket — don’t leave it out — it’s an “all natural” emulsifier and you need it as a binding agent when baking without gluten.

• Sprinkle the yeast over the hot tap water in the bowl of a standing mixer and let sit for a few minutes, until the yeast is active and bubbles start to form on the surface.

• If you’re using whole oats, blend them in a food processor or blender until they’re pretty fine (as fine as you can get them) to make the oat flour.

• Once the yeast is active, add the oil, honey, corn starch, white rice flour, xanthan gum, and oat flour to the mixer and beat until combined.

• Add the salt and eggs and beat for a few minutes until fluffy.

• Pour into two well greased 9 inch loaf pans and allow to rise for about 45 minutes until doubled (only fill the loaf pans about 2/3 – 3/4 full – any excess can fill up a smaller loaf pan). Authentic curry sauce recipe Sprinkle the top of the loaves with some oats.

• Preheat the oven to 350?F. Easy indian curry sauce recipe Once the loaves have risen, cut a few slits in the top with a serrated knife.

Last week one of our convent dinners included a whole head of cauliflower covered with a flavorful cheesy topping that was most enjoyable. Easy yellow curry sauce recipe Eating this prompted me to begin speculating about a possible Christmas cauliflower creation that might enhance a holiday dinner table. Red curry sauce recipe I envisioned something a little more dressed up with a stylish bit of sparkle and festive flare.

Here is what resulted from my culinary day dreaming: One saucy Head of cauliflower steamed whole, then covered with a combination of mayonnaise, etc., adorned with a skirt of rich dark green kale that has been slightly braised in oil and stylishly fluffed out around it. Indian basic curry sauce recipe This basic beginning would then be tastefully embellished with bright red jewel like roasted cherry tomatoes. Curry sauce for chicken recipe Thus attired my plain head of cauliflower would be stylishly prepared to make her special appearance at a very special meal.

• Steam or boil cauliflower until soft but still firm about 20-25 minutes.

• Combine cheese, onion, pimento, and mayonnaise. Tomato based curry sauce recipe Spread over cauliflower completely and place in a baking dish or pan.

• Put in a high oven (400 degrees) for a long as it takes to gain a nice golden glaze.

• Toss the tomatoes with a little olive oil and lay out in a single layer on a sheet pan.

• Roast for 15 to 20 minutes at 400 degrees, until tomatoes are soft.

• Place cauliflower on a bed of kale. Red thai curry sauce recipe Scatter or place tomatoes around it as desired.

Every now and then when our convent dinner is some kind of a one dish meal, Sisters like to have it served right from the big skillet in which it has been cooked. Curry sauce recipe curry powder This is especially so as the weather becomes cooler. Thai coconut curry sauce recipe When we are a little chilled around the edges nothing comforts one as much as a piping hot bowl of savory soup or stew. Curry sauce recipe for chicken Today was such a day, cool, wet and rainy out of doors. Recipe for thai curry sauce Warm, dry and welcoming inside, with the aroma of a tasty combination of the day’s harvested vegetables.

Our convent chef has been eager to make a hearty chicken stew with an Italian twist. Thick curry sauce recipe Using the last of our autumn garden vegetables she produced a most flavorful dish and chose to serve it from the skillet, which gave everyone a warm comforting sense of generously being cared for in a special way. Basic curry base sauce recipe A along with some crusty home baked bread and a beautiful kale salad we shared a dinner which magically lifted our spirits and pleased us all.

• Preheat oven to 400° Fahrenheit, and line a baking sheet with foil.

• Place the split chicken breasts on the baking sheet, and drizzle them with a little oil, and a couple of good pinches of salt and pepper.

• Cut the tops off of the heads of garlic, drizzle each head with a little oil, plus a pinch of salt and pepper, and wrap each head in a small piece of foil; place on the baking sheet next to the chicken.

• Roast the chicken, along with the garlic, for 45 minutes; then allow both to cool until they can be handled.

• Once they are cooled, shred the chicken, and set it aside; then, squeeze the roasted garlic from the papers, and using your knife or a fork, make the cloves into a paste; set the paste aside for a moment.

• Place a medium-large pot over medium to medium-high heat, and drizzle in about 2-3 tablespoons of the oil, plus add in the tablespoon of butter; once melted together, add in the onion and allow it sweat for about 3-4 minutes, until translucent and softened.

• To the onion add the roasted garlic “paste”, and stir it in to combine.

• Next, add in the diced carrots, parsnips, celery and butternut squash and stir to combine; add in the Italian seasoning, plus a pinch or two of salt and black pepper, and the red pepper flakes, and stir to incorporate.

• Add in the tomato paste and stir, and allow it to cook with the vegetables for about 2-3 minutes, or until the “raw” flavor of it is cooked out of it.

• Next, add in the chicken stock and stir, cover with a lid and simmer very gently on low for about 20-22 minutes, stirring occasionally, until the veggies are tender.

• Turn off the heat, if using; add in the kale and stir to incorporate it, and allow it wilt into the soup for a few minutes; then, finish the soup by adding in the shredded chicken, the basil and the parsley (also, check your seasoning at this point to see if any additional salt/pepper is needed).

• To serve, add about ? cup or so of cooked gnocchi to your bowl, and ladle some of the stew over top; garnish with some grated Parmesan, if desired, and serve with warm bread.

Cider, apples, yams, and pork chops. Recipe for coconut curry sauce What could better express Autumn in the form of a meal? With a daily collection of apple drops from our trees in the orchard we have been having them in many ways each day: homemade cider, spicy apple butter on crispy warm toast, and tangy applesauce as an accompaniment to most anything, but tonight they made their appearance for the first time in a main meal, and what a successful debut this was! One would hardly expect something so simple to be so successful in pleasing so many.

The yams and apples were simply quartered and roasted on a sheet pan while the chops were seared and simmered in cider — which was reduced to a surprisingly flavorful sauce, tying everything into a perfect expression of the Fall season.

• Preheat oven to 450? Fahrenheit. Recipe for red curry sauce Mix yams, apples, rosemary, 2 tablespoons oil, ? teaspoon salt, and ? teaspoon pepper in a bowl. Indian curry base sauce recipe Spread yam mixture in a single layer on a baking sheet. Thai curry sauce recipe coconut milk Bake until potatoes are browned and tender, about 25 minutes, turning halfway through baking time.

• Season pork with 1 teaspoon salt and ? teaspoon pepper. Vegan curry sauce recipe Heat remaining oil in a large skillet on medium-high. Takeaway curry sauce recipe Add pork, and cook until golden brown and center is barely pink, about 5 minutes per side. Easy curry sauce recipe coconut milk Place 1 chop each on 4 individual dinner plates, reserving 1 teaspoon drippings in skillet.

• Reduce heat to medium, and add cider. Indian curry sauce recipe coconut milk Bring to a simmer, stirring to loosen browned bits from skillet. Sweet curry sauce recipe Whisk in mustard, and simmer until slightly thickened, about 8 minutes. Indian restaurant curry sauce recipe Remove from heat, and whisk in butter until melted and incorporated. Vegetable curry sauce recipe Sprinkle with remaining salt and pepper. British curry sauce recipe Drizzle sauce over chops. English curry sauce recipe Divide yam mixture among plates, and serve immediately.

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