Our stars’ most canadian recipes ever _ food network canada

Food Network Canada’s cooking stars have been bringing Canadian cuisine to the table for years, offering twists on classics and new way to cook local ingredients. Recipe for smoked salmon pate Breakfast, lunch, dinner and late-night favourites are all featured in this national roundup from Lynn Crawford, Michael Smith, Anna Olson and more.

French-Canadian treasure and food entrepreneur, Ricardo, delivers again and again with his approachable twists on our country’s classics. Recipe for thai fish cakes If you’re looking for the ultimate Quebec sugar pie recipe, he has you covered with this indulgent creation.

Get the recipe for Ricardo Larrivee’s Sugar Pie

Michael Smith is known for his East Coast cuisine, featuring lobster in everything from chowder to mac and cheese.


Recipe smoked salmon pasta This recipe, featuring Atlantic lobster and seawater, really ups the Canadian cuisine game.

Get this recipe for Michael Smith’s Seawater Lobster

A Canadian food roundup without butter tarts? No way! Our favourite star baker, Anna Olson, knows butter tarts inside and out. Recipes for cooking salmon Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Recipes for salmon fillets in the oven Here, Olson creates a pecan pie-inspired version, acting as a tribute to Canada’s friendliness with our pie-loving neighbours to the south.

Get the recipe for Anna Olson’s Pecan Butter Tarts

Canada’s Atlantic provinces are home to decadent lobster, a special-occasion shellfish that we just want to put in and on everything. Recipes for salmon in the oven Anna Olson substitutes classic clams with lobster for a rich seafood feast using what’s local and fresh on the East Coast.

Get the recipe for Anna Olson’s Atlantic Lobster Chowder

Chuck Hughes presents a traditional French-Canadian, self-saucing pudding cake to a new audience. Recipes for salmon steaks Sticky, sweet and warming Canadian comfort food that can be served for breakfast with a scoop of yogurt, or dessert with a scoop of ice cream.

Get the recipe for Chuck Hughes’ Poor Man’s Pudding

We love Lynn Crawford and her passion for discovering Canada’s cooking enclaves! Strong Eastern European communities are present throughout Canada, most notably in the Prairie provinces, giving us all a taste of comfort in classics like these pierogies.

Get the recipe for Lynn Crawford’s Potato Sauerkraut Soup with Duck Confit Pierogies

Roger Mooking has a penchant for East-meets-West bites, paying tribute to Canada, his family heritage and our love of bold flavours. Salmon best recipe This West Coast favourite brings the Pacific ocean to the plates of Canadians, showcasing seaweed and salmon in one tidy Canadian dish.

Get the recipe for Roger Mooking’s Nori Crusted Salmon

Ricardo knows maple syrup inside and out. Salmon fillet recipes pan fried Pillowy, bobbing dumplings swim in a rich maple syrup bath, soaking up all of that classic Canadian flavour. Salmon mousse recipe jamie oliver Cool things down with a scoop of vanilla ice cream before diving in.

Get the recipe for Ricardo Larrivee’s Maple Syrup Dumplings

Canada’s Prairie provinces are home to vast fields of whole grains, like barley, wheat, kamut, farro and more. Salmon pasta bake recipe Unrefined, local and rich in nutrition, Prairie barley, paired with the classic Canadian ingredient, bacon, creates a chewy, rich risotto — hold the rice.

Get the recipe for Michael Smith’s Bacon Barley Risotto

Michael Smith takes Atlantic Canada’s oysters from appetizer to main event with this seafood stew. Salmon pasta recipe jamie oliver Pair with a light green salad and call it a day.

Get the recipe for Michael Smith’s Classic Oyster Stew

Quebecois tourtiere is a winter classic, full of protein, rich fats and carbohydrates to keep our Canadian toes toasty-warm. Salmon pesto pasta recipe French Food at Home star Laura Calder, creates a sliceable log shape in her creative and tasty version of the savoury meat pie.

Get the recipe for Laura Calder’s Tourtiere with a Twist

Sugar pie is given a creamy twist with Anna Olson’s take on the traditional dessert. Salmon quiche recipe jamie oliver And, the pie mimics maple glazed doughnuts, a favourite amongst Canadian coffee shop goers.

Get the recipe for Anna Olson’s Maple Cream Pie

Canada is home to fields of fresh produce, including some of the best cruciferous vegetables on the planet, including Brussels sprouts, thanks to our cold climate. Salmon recipes jamie oliver Transform the tiny green cabbages into a main course with this loaded, Canadian-inspired pizza from Chef Corbin.

Get the recipe for Corbin Tomaszeski’s Roasted Brussels Sprouts with Bacon Pizza

French-Canadian split pea soup is often enhanced with a ham hock, but bacon adds the same character in Michael Smith’s fresh version. Salmon recipes pan fried Forget the canned stuff and see just how easy this soup is to make from scratch.

Get the recipe for Michael Smith’s Split Pea Soup with Bacon

Allison Day is a cookbook author, nutritionist (RHN) and the creator of the award-winning food blog Yummy Beet.

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