Paleo pizza. gluten free, grain free, dairy free, full of flavor!

This Paleo pizza crust tastes just like the real thing, but is made without gluten, grains, or dairy. Easy homemade turkey meatballs It’s the perfect primal canvas for all your favorite toppings!

Please welcome back Becky Winkler of A Calculated Whisk, who will be sharing some of her favorite Paleo recipes from time to time on the blog.

Cauliflower and other veggie-based crusts are great, but sometimes you need something a little closer to classic pizza to satisfy your cravings.

Homemade italian sauce and meatballs This Paleo pizza dough bakes up into a gorgeous pie with just the right amount of crunch around the edges.

The middle of the pie is more chewy than crispy, but holds its own well enough to not fold under the weight of whatever toppings you choose. Homemade meatballs for spaghetti pasquale buzzelli 9/11 You’ll just need two flours to make this Paleo pizza crust, and it will fool your friends with how close it tastes to traditional pizza.

Almond and tapioca flours work together to mimic all-purpose flour for this recipe, and yeast gives the dough that characteristic pizza crust flavor. Homemade meatballs for spaghetti pasquale buzzelli 9/11 timeline Instead of sugar, honey is mixed with the yeast to get the process started.

Olive oil provides a hint of richness and the egg, coupled with the tapioca flour, gives the dough plenty of elasticity so it’s easy to work with. Homemade meatballs for spaghetti pasquale buzzelli 9/11 memorial museum The dough only requires one forty-five minute rise, making it a viable option for weeknight dinners.

Once the dough has risen, it’s easy to pat out by hand on a piece of parchment—no rolling pin necessary. Homemade meatballs for spaghetti pasquale buzzelli 9/11 memorial Preheat a baking sheet (use the back to give the pizza more room), brush the dough with a little olive oil, and pop the crust in the oven.

After baking for eight minutes, the pizza is ready for its toppings. Homemade meatballs for spaghetti pasquale buzzelli 9/11 jumpers Here I used marinara sauce, pepperoni, thinly sliced red onion, and dollops of cashew ricotta. Homemade meatballs for spaghetti pasquale buzzelli 9/11 terrorists The pizza goes back into the oven for five more minutes. Homemade meatballs for spaghetti pasquale buzzelli 9/11 pictures After that, place it under the broiler for a minute or two to further brown the crust if you’d like.

Once out of the oven, I like to add a handful of fresh basil leaves and a few grinds of black pepper before slicing and serving. Homemade meatballs for spaghetti pasquale buzzelli 9/11 memorial pictures Since discovering this Paleo pizza crust, I’m been making homemade pizza night a weekly tradition. Homemade meatballs for spaghetti pasquale buzzelli 9/11 attacks Next up I’m planning to try this with Italian sausage, caramelized onions, and kale.

3 tablespoons (42 g) extra virgin olive oil, plus more for brushing

1 egg (50 g, weighed out of shell) at room temperature, beaten

1? cups (210 g) tapioca starch/flour, divided, plus more for dusting

In a large bowl, place the warm water, olive oil, and honey and whisk to combine well. Homemade meatballs for spaghetti pasquale buzzelli 9/11 conspiracy Sprinkle the yeast on top and let it sit for about 5 minutes, until foamy. Homemade meatballs for spaghetti pasquale buzzelli 9/11 video Whisk in the egg. Calories homemade meatballs Add the salt and 1? cups (180 g) of the tapioca flour and whisk until a smooth, sticky batter forms. Bbq homemade sauce Switch to a spatula or wooden spoon and stir in the almond flour, and then stir in the remaining tapioca flour. Chicken homemade recipe The dough should appear shaggy.

Dust your hands with a little tapioca flour and press the dough into a ball, kneading it a bit to get any floury bits mixed in. Meatloaf homemade recipe If it’s too sticky to come together, add additional almond flour a tablespoons at a time. Chili homemade recipe Return the ball of dough to the bowl, cover it with plastic wrap, and set it in a warm place for 45 minutes (I usually set my oven to 200°F just for a couple minutes, then turn it off. Easy homemade christmas gifts I then place the bowl of dough in the oven, which is just a little above room temperature). Easy homemade biscuits The dough won’t double in size, but will get noticeably bigger. Easy homemade halloween costumes Place a pizza stone or large, overturned rimmed baking sheet in the oven and preheat to 400°F.

Place a large sheet of parchment paper on a flat surface, and, with lightly tapioca floured hands, transfer the ball of dough to the parchment. Easy homemade brownies Pat the dough out into a circle about 12 inches in diameter, pushing out toward the edges to form a puffy rim of crust. Easy homemade christmas ornaments Brush the top of the dough with a little bit of olive oil and sprinkle with a pinch of sea salt.

Carefully transfer the parchment with the dough onto the pizza stone or sheet pan and bake for 8 minutes. Easy homemade mac and cheese recipe Remove the dough from the oven, prick the middle of the dough in several places with a fork, and add your desired toppings. Easy homemade dog treats Return to the oven and for about 5 minutes more. Swedish homemade If desired, set the oven to broil and broil the pizza for up to two minutes until browned to your liking. Homemade meatballs ground beef Remove from the oven, slice, and serve hot. Any leftovers will reheat beautifully in just a few minutes in a 400°F oven.

Becky is a food photographer, recipe developer, and cookbook author who shares creative Paleo and gluten-free recipes on her blog, A Calculated Whisk . Homemade meatballs with grape jelly Her first cookbook, Paleo Planet , includes internationally inspired Paleo meals, desserts, sauces, spice blends, and more. Homemade meatballs Becky enjoys searing short ribs, chopping chocolate, photographing citrus fruit, and salting desserts. Italian homemade bread She lives in Chattanooga with her fiance and his cat.

Hi. Italian homemade pasta recipe I’m new to gf, but I’ve done a few paleo recipes before. Italian homemade sausage recipes Do you have any recommendations for almond flower substitute or is it absolutely necessary like the tapioca flour. Italian homemade company I am [technically] allergic to almond.

I don’t recommend freezing unbaked yeasted dough, no. Italian homemade company san francisco You can try shaping and parbaking it until not browned but just “set” at about 250°F, and then cooling and freezing it until you are ready to use it.

Do you know if the uncooked (but already risen) dough freezes well? I’m hoping to make five crusts at once, then freeze a few to use the following week. Italian homemade sf Or could I bake for the first 8 min and freeze from there?

I don’t recommend freezing unbaked yeasted dough. Barbecue homemade sauce You can try shaping and parbaking it until not browned but just “set” at about 250°F, and then cooling and freezing it until you are ready to use it.

I’m afraid not, Becca. Pizza homemade sauce recipe Cassava flour is actually very different from tapioca flour. Butter chicken homemade recipe Tapioca flour is the starch of the cassava plant. Cream of chicken homemade recipe Cassava flour is the entire root, peeled, dried and ground and is very fibrous. Kfc chicken homemade recipe They are not at all interchangeable.

Great recipe, Nicole! Thanks for this 🙂 I went classic (and non-paleo) with mozzarella, tomatoes and basil. Fried chicken homemade recipe Gave it about 8 minutes with toppings, thereof two under the broiler. Lasagna homemade recipe Awesome crust that was super easy to handle and the smell in my kitchen was heavenly.

Thanks, Nicole! This was a great success! Although I do have a digital kitchen scale (Bed Bath & Beyond) and use it often, I was lazy and just measured by volume for this pizza. Soup homemade recipe I used King Arthur Flour almond flour because it’s finely ground and I think it’s a great product. Chili sauce homemade recipe The crust is crunchy and chewy and just delish–this will be my go-to for pizza. Calories in homemade meatballs I did bake the assembled pizza for an extra 6 minutes since it didn’t look done, but I did load on the toppings! Delish!

Oh I really hope this tastes as good as it looks! I have been bad and have been eating grains. Easy homemade christmas gifts for kids to make Good Paleo recipes, like this one (hopefully), will make it easier for me not to eat the grains. Easy homemade christmas gifts for sisters Oh, cheese is my favorite food, so I will be using real cheese on this one!

Nicole, thanks for inviting Becky to share with us here on your blog.

I think you’ll love it, Mare. Easy homemade christmas gifts for dad The key is that it’s a blend of almond flour and tapioca flour/starch. Easy homemade christmas gifts for parents I’ve tried other Paleo crusts that are mostly just almond flour, and they taste, well, like flat almonds. Easy homemade christmas gifts made by kids ??

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