Pan-seared fish fillets in tomato cream sauce – dish by dish

Which translates into – I was born on an island nation, Singapore, and we grew up feasting on seafood, and every type of fish, from the tiny ikan bilis to large garoupa fish. How to cook salmon on stove top We Singaporeans eat Nasi Lemak, deep fried fish with eggs, peanuts and coconut rice, for a hearty breakfast, or boiled fish fillet in rice porridge when we feel under the weather.

We cross the Singapore-Malaysia border to gorge on cheap seafood, stuffing ourselves silly with chilli crabs and sambal stingray.


How to cook smoked salmon fillet We eat abalone, geoduck and sea urchin at expensive Chinese restaurants to celebrate the Chinese New Year, and start the meal with a steaming hot bowl of shark’s fin soup.

When I was still living in Singapore, seafood coursed through my blood.

I could lunch on fried calamari and raw oysters with nothing more than just tabasco sauce and a slice of fresh lemon. How long to cook salmon steaks We would eat steamed fish, cooked in soya sauce and thin ginger slices, followed by prawns coated in a layer of fried oats, and then finish up with lobster fried rice. How to grill salmon fillets Seafood and fish is what we rely on for simple fare, or elaborate festive meals.

The first time Juan visited Singapore, we took him to Seafood International, a nice restaurant by the sea which had tanks full of live fish and seafood, and where the menu was not a small booklet but an entire aquarium.

The look on Juan’s face was priceless – he was more used to seeing his food already cooked, instead of being alive and swimming.

I had to make a huge change in my food choices when I crossed half the world to settle down in Buenos Aires in 2010.

Being far away from the sea, the Argentine capital’s seafood options are neither cheap nor aplenty. How to cook baked salmon Portenos love their beef, and they’d be contented dining on beef the entire year, so very few restaurants serve seafood. How long to cook salmon fillet Even if they do, few restaurants provide a wide-ranging variety of seafood and fish dishes.

My palatte took a hit, and my stomach grew used to eating meat instead of fish and seafood, but once in a while, my Singaporean cravings hit me hard and wild, and I grow restless, and head off in search of good fish and seafood. How long to cook baked salmon But still, these dishes are not the norm here, and prices sometimes go exhorbitantly high, so suffice to say, I don’t get a very large dose of my seafood diet anytime.

If fish and seafood were going to be that expensive to eat in restaurants, I was just going to have to cook them in the confines of my kitchen, and make the best out of it. How long does salmon take to cook in oven The problem was that I had never cooked fish in my life before, and the thought of cooking fish sort of deterred me.

Thankfully I go to cooking class with Pelusa Molina, and two weeks ago, she introduced to us a fish recipe which was completely orgasmic. How long to cook salmon fillets I remember sitting in class, savoring the tiny morsel of fish I had just sampled, my eyes closed and my tastebuds alive with the taste of fish, desperately trying to commit it to memory. How to cook salmon fillets in the oven I couldn’t wait much longer to eat fish again, and caved in yesterday, heading to the fish shop to get my supply.

According to Juan, this is the finest and most gourmet dish I have ever cooked.

He gave me 9.5/10, which I suppose is pretty close to perfection. How to cook salmon steaks in a frying pan I can hardly disagree. Salmon steak cooking time The fish was marinated in salt and pepper, then pan-seared and set aside. Salmon fillet cooking time The sauce was a compote of diced tomatoes and onions, simmering in the remains of the fish juices, mixed with cream, white wine, vegetable stock and spicy paprika powder. How to prepare salmon steaks Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley. Cooking a salmon fillet It was heaven on earth, a meal worth remembering and paying homage to.

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. How to cook salmon without skin A couple of things about me: I love food, writing and food photography. Salmon oven cooking time I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. How to prepare salmon fillet Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. Oven baked salmon with lemon I love to see what you cook!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. Oven roasted salmon fillet My boyfriend is Celiac and my mum has diabetes, so my recipes are simple, healthy and gluten-free or grain-free. Oven cook salmon fillet Stay a while, and let’s be friends! ¦

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