Park pizza co

Olive Oil, Mozzarella, Pulled Pork, Kimchi, Shredded Carrots, Cilantro & Sriracha Ranch PARK PIZZAS

olive oil, mozzarella, garlic, ricotta, basil, parmesan, oregano

marinara, mozzarella, garlic, pepperoni, black olives, broccoli

* calzones will be served with a side of marinara only if the pizza has an existing marinara base. Homemade pork meatballs recipe otherwise, it is available upon request.

creamy cucumber wasabi, mozzarella, teriyaki chicken, pineapple, coconut, wasabi peas, sesame seeds

olive oil, cream cheese, mozzarella, crab, tomato, garlic, green onions, parmesan

alfredo, dijon mustard, swiss, spinach, baked chicken, ham, bleu cheese, mozzarella

olive oil, mozzarella, spinach, pepperoni, salami, ham, tomato, banana peppers, red onions, olive oil vinaigrette

olive oil, mozzarella, provolone, turkey sausage, fig preserves, caramelized onions, apples, bleu cheese, pecans

* calzones will be served with a side of marinara only if the pizza has an existing marinara base. Homemade meatballs baked otherwise, it is available upon request.


lettuce, tomato, red onions, banana peppers, with sub roll, cheese (provolone, swiss, or mozzarella), and condiments (mustard, mayo, and/or italian dressing)

HAM – TURKEY – ROAST BEEF – ITALIAN (PEPPERONI + SALAMI) – DOUBLE CHEESE( 6.75)

marinara, ricotta, baked chicken, provolone, parmesan, oregano

buffalo chicken, red onions, green peppers, provolone, bleu cheese

olive oil, garlic, mushrooms, tomato, green peppers, red onions, black and green olives, provolone, oregano

black bean spread, taco-spiked-chicken, red onions, pico salsa, jalapenos, cheddar

olive oil, mozzarella, brussels sprouts, bacon, blue cheese, & honey balsamic reduction

olive oil, mozzarella, red bbq chicken, bacon, pineapple, cheddar

Pesto, Ricotta, Garlic, Mozzarella, Sliced Tomatoes, Basil, Balsamic Reduction

olive oil, mozzarella, mustard bbq chicken, pork sausage, banana peppers, cheddar

olive oil, mozzarella, cream cheese, beef, mushrooms, caramelized onions, swiss

olive oil, mozzarella, horseradish, roast beef, caramelized onions, bleu cheese

olive oil, mozzarella, pimento cheese, sliced turkey, tomato, bacon, red onions

olive oil, mozzarella, cream cheese, provolone, thai chicken, broccoli, cilantro, honey roasted peanuts

olive oil, mozzarella, garlic, spinach, tomato, black olives, pepperoncini, red onions, feta

olive oil, garlic, mozzarella, ricotta, sausage meat sauce, oregano, basil

marinara, mozzarella, pork sausage, mushrooms, hot cherry peppers, caramelized onions, provolone

marinara, mozzarella, pepperoni, pork sausage, green peppers, mushrooms, white onions, black olives

marinara, mozzarella, green peppers, red onions, black and green olives, broccoli, mushooms

tomato cream sauce, garlic, mozzarella, indian masala chicken, white onions, green peas, sesame seeds

black bean spread, mozzarella, cream cheese, cheddarjack, black olives, pico, jalapenos, cilantro

black bean spread, mozzarella, cheddar, pepperjack, taco-spiked chicken, pico, jalapenos, cilantro

pesto, alfredo, mozzarella, spinach, artichokes, white onions, parmesan

red bbq sauce, mozzarella, ground beef, bacon, red onions, tomato, cheddar

marinara, mozzarella, pork sausage, pineapple, hot cherry peppers, feta

buffalo sauce, mozzarella, buffalo chicken, bacon, green onions, jalapenos, provolone

* calzones will be served with a side of marinara only if the pizza has an existing marinara base. Best homemade meatballs otherwise, it is available upon request.

Recognizing the need for a pizza restaurant focused primarily on delivery and take-out in North Charleston’s Park Circle community, a few friends who worked at A.C.’s Bar & Grill in downtown Charleston came up with an idea: Park Pizza Co.

In addition to receiving Business and Marketing degrees from the University of South Carolina in 2002, owner Leigh-Ann Gobel has worked in kitchens and within the Food & Beverage industry in general since the age of 14. Homemade meatballs italian Yet, her lifelong goal was always to open her own restaurant when the time was right. Homemade beef meatballs for spaghetti Co-owners Adam Pavao and John Carr, joined Leigh-Ann in October 2008 to begin making plans for their new venture. Spaghetti and homemade meatballs After finding the perfect location on East Montague Avenue in February of 2009, Park Pizza Co. How do you make homemade meatballs opened its doors for business July 1, 2009.

Park focuses on simple ideas with creative applications. Homemade meatballs in oven From the ‘Suburrito’ sandwich to the ‘She Crab’ pizza, Park’s passion is in taking food concepts people are familiar with and putting their own spin on it. Homemade ground beef meatballs In addition to pizza, Park’s menu also includes calzones, sandwiches and salads.

Park is different because they are not traditionalists by any means, but a group of restaurateurs who set out to create exciting and delicious food to fit the tastes of most everyone. Homemade meatballs with bread crumbs Their well-established customer base and countless regulars are a testament to the restaurant’s quality of food and service. How to cook homemade meatballs The owners and employees of Park Pizza Co. How to make homemade italian meatballs look forward to years of serving their Park Circle neighbors who’ve been so supportive since day one. How to make homemade meatballs for spaghetti Full Circle

• We offer take + bake options for all of our pizzas, assembling and wrapping them on a special baking tray with cooking directions for you to take home and bake at your convenience.

• We make all our dough, sauces, and bases in-house, and all of our pizzas are hand-tossed to order.

• Our take-out containers and boxes are made from recycled and recyclable materials.

• We strive for a greener workspace, fresh ingredients, and creative applications.

info@parkpizzaparkcircle.com Please call us to place any order or for questions regarding ordering. Homemade spaghetti with meatballs Monday: 11AM – 10PM Tuesday: 11AM – 10PM Wednesday: 11AM – 10PM Thursday: 11AM – 10PM Friday: 11AM – 10PM Saturday: 11AM – 10PM Sunday: 4PM – 10PM Talk Us Up

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