Peaceful cooking_ curried apple chutney

Can I tell you how thrilled I was? That cool little basket was the biggest score for me. Simple apple pie recipe with puff pastry I don’t have any special tools or anything for my canning adventures so having this basket that gets submerged into the boiling water along with the jars was a huge plus! No more dropping jars into the water cuz they slipped from the tongs that I’ve always used that aren’t for holding jars. Mini apple pie recipe with puff pastry No more spilling near boiling water on me as I take the jars out cuz there’s always just a little bit of water on the lid. Best apple pie recipe with puff pastry And it’s not like the basket is a pricey item, far from it, but I just don’t shop online much. Easy apple tart recipe with puff pastry Soo…my lovely kit came with all this stuff in the picture…plus a coupon for a free case of jars! Talk about inspirational! How can you have all this cool stuff and not want to can something!

As I browsed through my newly acquired Blue Book Guide to Preserving, I spotted a lovely sounding recipe for Chutney. Apple pie recipe with brown sugar and butter The ingredients were handy.


Apple pie recipe from scratch martha stewart I think all I had to do was buy enough apples and raisins. Apple pie crunch topping recipe Everything else was already in my pantry.

I’m going to share just the recipe with you, not much of the whole canning process. Apple crumble recipe with oats and nuts If you’re not experienced in preserving and canning (or you need a refresher), I highly highly insistrecommend browsing through Ball’s website, Fresh Preserving where you’ll find instructions on how to get started, along with video tutorials, recipes, products, and an online community with discussion boards.

Canning and preserving is not difficult but there are important precautions and procedures that need to be followed.

This chutney was made using the boiling water method. Apple tart recipe shortcrust pastry Besides the jars, all you really need is a large, deep stockpot. Apple pie recipe shortcrust pastry One that’s deep enough to be able to cover the jars with about 2 inches of water, once submerged. Apple crumble recipe oats no flour You don’t need anything fancy. Apple pie recipe nz annabel langbein Of course if you have fancy, or you want fancy….then go for it. Apple pie recipe nz puff pastry It does make things a little bit easier.

One more thing before I get started….this was suppose to yield about 10 pints. Simple apple pie recipe nz I don’t know what I did…but I got a little more than 5 pints out of it. Crumble apple pie topping recipe I’m thinking….maybe I cooked the chutney down too much before canning? Who knows….its fine…because 5 pints of chutney will last us quite a while. Easy homemade apple pie spice recipe I think. Quick and easy apple pie recipe homemade hmmm…maybe not, because this stuff is so very good. Mini apple pie recipe from scratch It’s only been a week and I’ve already gone through 1/2 a pint.

2 quarts of chopped, peeled, cored apples (about a dozen large or 16 medium)

In a large saucepan, combine all of the ingredients. Mini apple pie recipe video Simmer until thickened, stirring frequently.

I let this simmer for a good hour. Mini apple pie recipes with fresh apples I wanted the chutney to be on the soft side, yet chunky. Mini apple pie recipe pillsbury crescent I didn’t want a relish type consistency….ie: crunchy.

Ladle the hot chutney into hot jars (this prevents the jars from possibly cracking), leaving about 1/2″ headspace (this would be the measurement from the top of the jar to the top of the food).

Using a nonmetallic spatula, run it around the inside of each jar, pressing slightly to remove air bubbles.

Using a clean cloth, wipe the edge of the rim and side of each jar. Apple crumble recipe with oats healthy Place the two-piece lids on the jars and process in boiling water for 10 minutes.

Turn the heat off and let sit for 5 minutes before carefully removing the jars from the hot water.

Repeat as necessary until you have processed all of your jars of chutney.

Allow to sit at room temperature for 12 to 24 hours. Apple pie recipe shortening Test the lids to make sure they have sealed (the center of the lid should be concave).

At this point you can should remove the outer band. Apple cake recipe martha stewart Actually, I highly recommend it. Best apple cake recipe martha stewart You see, I learned something on that special Can it Forward day. Apple custard pie recipe martha stewart Since its the flat lid that seals and keeps your newly preserved vegetables and fruit fresh, if the canning process has failed at any level, bacteria begins to grow inside the jar causing a build-up of gases. Rustic apple tart recipe martha stewart These gases will break the seal and mold will form…thus warning you that what’s inside is not edible. Apple pie crust recipe martha stewart If the bands are left on, the seals are forced to stay shut, despite the havoc inside and there will not be that easily defined visible warning.

I apologize for having to use the word verification but you know how spammers are. German apple cake recipe martha stewart All comments with links will be treated as spam. Easy apple pie recipe with canned pie filling Thank you for visiting. Apple pie recipe with apple pie filling in a can I will do my best to return the visit.

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