Pete tittl_ hats off to el sombrero on 50 years _ food _ bakersfield. com

El Sombrero owner Ramiro Gonzalez and his daughter, manager Minnie Gonzalez, reflect on their long-time employee Marcy Camacho, who passed away in early February. Best affordable restaurants in chicago “We used to always tell her, ‘Marcy, when are you going to retire?'” Minnie said. Best lunch spots in new orleans “She felt this kept her going.


Best food in new orleans We told her when God was going to take her, we were going to bronze her and keep her at the door.”

El Sombrero owner Ramiro Gonzalez and his daughter, manager Minnie Gonzalez, reflect on their long-time employee Marcy Camacho, who passed away in early February. Best chinese food in chicago “We used to always tell her, ‘Marcy, when are you going to retire?'” Minnie said. Best chinese food in chicago chinatown “She felt this kept her going. Best seafood in wildwood nj We told her when God was going to take her, we were going to bronze her and keep her at the door.”

Considering how difficult it is to survive in the restaurant business, it’s a miracle when a place lasts 50 years. Best indian restaurants in chicago El Sombrero, at the intersection of M Street and Golden State Highway, is celebrating that anniversary in style next month.

In an odd twist, my companion — a longtime Bakersfield resident — said she’d never been there, with me or anyone else. Best seafood restaurants in new york city She’d first heard of the place back in the ‘70s, when I was still in Wisconsin and the Bakersfield dining scene was dominated by Bill Lee’s, Rice Bowl, the various Mexicali restaurants, Lemucchi’s Tam O’Shanter, the Coachlight and La Cabana, which is right across the street from El Sombrero. Best cheap eats in chicago Turns out, she thought El Sombrero and La Cabana were rivals, and her boyfriend at the time was a big La Cabana guy.

She definitely was impressed by her first visit, more for the comfort and familiarity of what she received on her combination plate — taco/enchilada/tamale ($11.50) — than for any innovation coming out of the kitchen. Best fast food places near me She based her order on a passionate pitch she overheard from a woman waiting with us near the front door. Best restaurants near times square This woman had a need for an El Sombrero taco. Best seafood in miami beach Now.

All tacos and enchiladas on the combination plates can be filled with ground or shredded beef, chicken or chile verde. Soul food restaurants in new york She guessed ground beef would be good and got chicken on the tamale and enchilada. Soul food restaurants in newark nj The home-style execution was impressive, as was the beautiful simplicity and subtle charm of the spice mix. How to get free food from restaurants It was one of those meals that immediately inspired a request for a repeat visit soon.

Others are already on board with that sentiment. Fast food restaurants delivery The place, small and packed, has worn booths that wear their age proudly. Fast food restaurants near my current location There is no lobby to speak of, only two seats at the bar, and on the weekend night we visited, we counted ourselves lucky to get seated within 15 minutes of arrival. Seafood restaurants near my location After we finished, I noted the many folks waiting for tables, looking on in a pleading way, as if they’d do anything to get our seat.

I also picked my dinner off the combination plate list, though I went for the chile verde chimichangas ($12). Best seafood restaurants in san francisco Good and bad. Best mexican food restaurants I loved the crisp and grease- free the exterior but was discombobulated by the pork inside, expecting the usual chunks with evident green sauce. Best soul food restaurants It was a drier variety than I was used to, almost like carnitas, and not particularly spicy. Best seafood restaurants in los angeles I had to think about it a lot. Best seafood restaurants on long island Was I just thrown because it wasn’t what I expected? I enjoyed it — it was just so different from what I’ve been served elsewhere.

A friend who got the carnitas said the dish arrives in slices rather than in chunks or shredded, so the kitchen’s individuality/boldness may extend to other items. Seafood restaurants in the area The guacamole served with my chimi was creamy rather than the trendy chunky style. Fast food jobs hiring near me And both plates included the kind of soupy, throwback refried beans and Spanish rice that is the same as it always was, which is why the regulars keep coming.

El Sombrero has a huge staff, it seems, for such a small restaurant but the way to survive for 50 years is to turn those tables, especially as long as a steady stream of customers are waiting to be fed. Chicago soul food restaurants They seem to recognize all the regulars but don’t discriminate against newcomers. Dallas soul food restaurants If you order a beer, they bring it in a bottle with a chilled glass hanging upside down on the bottle’s neck.

Near the door is a bulletin board for customers and a lot of plaques showing youth sports teams they’ve sponsored over the years. Seafood restaurants nearby The most charming plaque is one featuring photos of owner Ramiro G. Chinese food restaurants nearby Gonzalez in 1970, 1990 and 2000 with either a daughter, granddaughter or great-granddaughter. Fast food restaurants in washington dc The emphasis on family is really a big part of the charm. Fast food restaurants in australia They treat customers like that, inspiring the loyalty that keeps them coming in.

Any reflection on El Sombrero would not be complete without noting the recent death of waitress Marcy Camacho, who worked there for 42 years, knew everybody and treated all the regulars like royalty. Best seafood restaurants in san antonio The Californian did a fine story after her passing, and I certainly think the staff will continue to emulate her hospitable spirit.

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