Pigeon pie – both wartime and medieval recipes. _ hubpages

Pigeon pie has been a favourite inexpensive (or free) food of peasants and the lower classes for centuries. Apple crumble recipe with oats and nuts Although any type of pigeon could be used, many are protected or are Doves and are much smaller than the common Wood Pigeon which is absolutely delicious and plentiful. Apple tart recipe shortcrust pastry Pigeon meat has become quite fashionable and is a favourite of top chefs these days; they are at their best from March to September

10 pigeon breasts (your butcher can prepare these and make sure there is no lead shot)

7 oz pancetta lardons (or streaky bacon – get your butcher to cut for you)

1 tbsp tomato puree (they obviously did not have tubes of puree in medieval times, if you want to be authentic just de-skin and de-pip a tomato, add a little salt, wine vinegar and sugar)

1 pint game or chicken stock (most people rarely have a stock pot on the go so to get a more authentic taste ask the butcher for the pigeon carcases, remove feet and any stray feathers, but leave everything else including offal and simmer in a pan for at least an hour then strain thoroughly making sure there is no lead shot.


Apple pie recipe shortcrust pastry The meat from the legs will fall away and can be added to the pie dish)

18 oz shortcrust pastry (again either use shop bought or make your own. Apple crumble recipe oats no flour I tend to find it’s not worth making your own)

Olive oil (use basic Olive Oil not virgin which does not cook very well) (Olive oil is unlikely to have been available in Medieval times so substitute butter – again homemade or shop bought)

Cut up the pigeon breasts into small pieces (half inch square) and finely cut up the onion, celery, leek and carrot. Apple pie recipe nz annabel langbein Heat one tablespoon of Mediterranean olive oil (don’t use virgin) in a frying pan over a moderate heat and fry the pigeon, chicken livers and pancetta in olive oil until lightly browned. Apple pie recipe nz puff pastry Put into a pie dish. Simple apple pie recipe nz Add a further tablespoon of the oil to the frying pan and gently fry the onion, celery, leek and carrot until golden, then add this to the pie dish. Crumble apple pie topping recipe Fry the button mushrooms and shallots in the remaining oil and also add to the pie dish.

Add tomato paste to the pan and gently heat for 1 minute. Easy homemade apple pie spice recipe Deglaze the pan with the stock and add the peppercorns, rosemary, sage and thyme to the stock, and bring to the boil.

With the oven at 355deg F pour the stock over the meat in the pie dish. Quick and easy apple pie recipe homemade Roll the pastry out to cover the pie, egg wash and decorate and bake for 45 minutes. Mini apple pie recipe from scratch Serve immediately.

This recipe is a variation using the cheaper cuts to give a delicious meal.

The yolk of 2 eggs (or reconstituted egg yolk powder or milk)

De-bone and cut each pigeon into 4 pieces (or ask your butcher or game dealer to do this for you). Mini apple pie recipe video Use the carcase, bones and offal in the stock and simmer gently while you prepare other ingredients. Mini apple pie recipes with fresh apples Sieve well before use. Mini apple pie recipe pillsbury crescent Use the meat from the legs and add to the pie dish. Apple crumble recipe with oats healthy Make sure the meat is free of lead shot.

Cut the beef into small thin slices, the ham or bacon into strips and the egg into slices

Place these ingredients into a pie dish in layers, season well and pour in the stock to three-quarters fill the dish. Apple pie recipe shortening Use puff pastry to create a lid and brush over with egg yolk or milk and bake at 400 degF until the pastry has risen and set, and then cook at 300 degF for about 1 hour. Apple cake recipe martha stewart Before serving, pour the remaining stock with premixed gelatine powder added, through the centre of the pie. Best apple cake recipe martha stewart The pie may be served either hot or cold. Apple custard pie recipe martha stewart If cold, the stock must have formed a jelly.

This is war-time cooking used cheap basic ingredients to produce tasty vegetarian nutritious meals from carrots and other basic vegetables.

Pigeon is a wild bird,largest of the Dove family and unprotected. Rustic apple tart recipe martha stewart It has traditionally been food for the poor and cooked in a variety of ways.

Pie is the most common and is rich and delicious. Apple pie crust recipe martha stewart Your butcher can prepare at least a couple of birds and supply with the wings, legs and offal to make the stock.

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