Pizzelle italian cookies _ culinary hill

I just said this, but I’ll say it again: Pizzelle are nothing short of delightful.

Everything about them is pleasing. Unique banana bread recipe They have a crispy yet delicate crunch.

 They have a beautiful, fascinating, and intricate pattern. How to bake banana bread Their lightly sweetened taste is addictive.

I learned about Pizzelle from one of my good childhood friends. Top rated banana bread recipe Her family made pizzelle the traditional way, with an iron that had engraved plates and a clamp to hold it together.

Put away your kindling, though. Banana oatmeal bread These days, pizzelle are easier than ever to make, and just as delicious.

Modern pizzelle irons are just like a waffle maker. Chocolate banana bread recipe A silvery, shiny, beautiful waffle maker that makes cookies. Recipe for healthy banana bread (Cuisinart is not sponsoring this post. Soft banana bread recipe This is the pizzelle maker I have and love, and my sister has one as well. Simple moist banana bread recipe We are obsessed.)

If you love tossing all your ingredients together in a bowl, this recipe is for you. 2 banana bread 6 ingredients, 1 bowl, and a partridge in a pair tree.

While I love the sweetness of vanilla in my Pizzelle, experiment with your favorite flavors. Easy banana walnut bread One time I made lemon-flavored pizzelle and turned them into tiny ice cream cones for blueberry ice cream. Or, roll the pizzelle and fill them with sweetened ricotta cream for an easy mock cannoli. Banana bread recipe 3 bananas Anise, chocolate, hazelnut, and almond also sound so tempting!!

Pizzelle are ideal for a bake sale or cookie swap because they are more rare than the usual chocolate chip cookies or brownies, and they look so fantastic wrapped in a small plastic treat bag tied with a pretty bow.

In fact, this is the cookie I chose to make and share for The Great Food Blogger Cookie Swap. Gourmet banana bread Every year, hundreds of food bloggers from around the country (and the world!) bake and share cookies with other food bloggers.

It’s a chance to connect, share our treats, and raise money for a good cause. Banana date bread This year, we raised money for Cookies for Kids’ Cancer. Organic banana bread I am so proud to be part of the team!

• Preheat pizzelle iron and lightly coat with nonstick cooking spray.

• In a large bowl, combine flour, sugar, butter, vanilla, baking powder, and eggs. Drop slightly rounded tablespoons of batter on to pizzelle iron and close.

• Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.

Luci, I have done (and loved!) a chocolate Pizzelle with cocoa powder. Banana bread pudding recipe So delicious! I will look for my chocolate version and comment again once I find it, it should be something like “use x-cups of cocoa powder in place of y ingredients” or something like that. Best banana walnut bread recipe Or pinterest will have a bazillion options I’m sure! I saw a version on Pinterest that was chocolate and orange, sounds pretty good to me! Thank you so much for stopping by! 🙂

Hi Mary! I have never tried to make egg-less pizzelle. Banana bread recipe with oil I am certainly willing to try it out and report back to you, but I won’t have access to my pizzelle iron until after the holidays (I’m visiting family right now). Perfect banana bread recipe But, in this recipe, eggs are being used as a binder more than a leavening agent (in my opinion). Fat free banana bread So I feel like you could substitute applesauce or bananas to go egg-less the way cake mixes do it. Bisquick banana bread recipe To replace 4 eggs, you’d want to use 2 medium bananas, mashed, or 1 cup of applesauce. Bread machine banana bread Feel free to give it a try if you are adventurous, or I will tackle it in January and let you know! Such a shame to not be able to use your pizzelle maker otherwise!

Hi Diane, I cannot say for sure whether you should let the dough rise or not. One banana bread recipe With regular pizzelle dough you just use it right away. Banana bread easy moist I think trial and error will be your friend here. Banana bread recipe best moist You could set half of the dough aside and let it rise, and proceed immediately with the other half? Good luck to you, and thank you for stopping by!

Just a caution…depending on where you get your pizza dough, it may contain egg. Bisquick banana bread It shouldn’t, but I bought frozen once (I was traveling, so didn’t want it to go bad on the 10 hour drive.) and I noticed the ingredients included eggs. Banana bread ingredients If you purchase from a real pizzaria, it shouldn’t…but ask!

Been eating and making pizzelles for many years. Best banana bread recipe ever My iron was a gift from my grandmother on my first wedding anniversary. Banana bread recipe with sour cream My 30th anniversary is on April 5, and it is still going strong, knock on wood. Moist and delicious banana bread We use it at least twice a year (Christmas and Easter) and crank out many dozen when we do. Sugar free banana bread After moving to four states over those 29 years, it’s one of my favorite reminder of home…… 🙂

Hello! I am brand new to the pizzelle world. Banana bread recipe sour cream I have a stainless steel pizzelle maker, and I am having trouble with sticking. Sour cream banana bread Orginally I used vegetable oil (poured it on the maker), and the cookies came out great, but made a HUGE mess. How to make a banana bread I then tried butter spray, and I didn’t like the texture and it discolored the cookie, as well as it completely absorbed the powered sugar (even after it cooled). Banana bread with sour cream Do you have any suggestions of how to keep the cookies from sticking without making a big mess?

Also, keeping them for long term (A week or 2), I’ve heard to not freeze them…could I refrigerate? Or just put them in an airtight container in the cupboard?

Hi Isabelle! I have always used just regular Pam nonstick spray, not anything flavored. Buttermilk banana bread When you say Stainless Steel, though, do you mean the cooking surface is stainless steel? Or just the outside like mine? I would say that if regular nonstick spray still gives you problems, I would put vegetable oil in a bowl and get a brush and just brush the surface with it. Betty crocker banana bread Hopefully that keeps the mess down but gives you the results you want. Banana bread with buttermilk That’s probably what I’d do. How to make homemade banana bread Regarding keeping them long term, I have not heard about the no-freezing rule, but I haven’t frozen them either. Betty crocker banana bread recipe You could try the refrigerator but not sure I’d do more than a week. Best ever banana bread They might be fine in the cupboard but I feel like the quality will suffer over time. Banana bread 1 banana I will look into the freezing thing and comment again if I find any info!! Good luck and thanks for your question. Banana bread muffin recipe 🙂

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