Pork – eds smoker recipes

when you thought smoked pork spare ribs couldn’t get any better,

the ribs in a baking dish and pour the apple juice over them, turning

Apply a coat of yellow mustard then a heavy coat of rub to the bone

Flip the ribs over and repeat the mustard/rub application on meaty side.

Prepare smoker for cooking at 225 degrees with pecan + fruit wood.

Place ribs bone side down directly on smoker grate and cook for 3 hours.

Make a bed of brown sugar, rub and butter onto 36 x 18 sheet of foil.


Just dump a tablespoon of butter at the edge and a couple in the

Lay rack of ribs meat side down onto this bed of ingredients.

Wrap foil around ribs carefully then wrap with another equally sized

Remove ribs from foil carefully saving the juice that has collected.

Place ribs, bone side down back onto smoker grate for 1 hour.

Mix this juice and the apple juice to sprinkle on during the last hour.

Apply rub and wrap with plastic wrap. Steak marinade for grilling Put in fridge overnight.

On some foil, lay some brown sugar, several globs of butter across it.

Wrapped in foil and let sit on table for at least 30 minutes.

Boil the vinegar. Steak marinade recipes Add the ingrediants and stir to dissolve. Marinade steak Let cool.

Add pork tenderloin, add enough water to cover. Bbq steak marinade Brine in fridge at least four hours, I do mine overnight.

Cup apple juice, 1/4 cup water, tsp salt, tsp worcestershire sauce.

Smoke at 225-230 for around 3 1/2 hours, internal temp of 145.

3 tbs. Best marinade for steak ground rub, 1/2 stick melted butter, 2 tbs. Grilled steak marinade worcestershire sauce.

Smoke at 220-225 for around 3 1/2 hours, internal temp of 145.

Poked holes in it with a fork, make sure to go through the fat.

I rubbed the jerk all over the loins then placed in plastic bag for overnight.

Smoke at 225-230 for around 4 hours or so, internal temp of 145.

Big loin so I then wrapped in foil and continued for internal temp of 165.

5 pound pork shoulder(picnic) will require 7.5 hours of total cook

need to smoke the meat until it reaches 140 degrees internally and

apply rub to the outside of the meat being careful to massage it into

the smoker as you normally would to maintain a 225 degree temperature

shoulder cook time can be figured at approximately 1.5 hours per pound.

Rubbed with spicy brown mustard and rub then marinated overnight in apple cider vinegar.

Take out the shoulder, pat with a paper towel and put more rub on it. Beef steak marinade Put in smoker.

After a couple hours spray with 1/4 sesame oil and 3/4 apple juice. Good steak marinade Spray about once an hour.

1/2 cup brn sugar, 2 tbls. Overnight steak marinade chili powder, 2 tbls. Marinade for flank steak paprika, 2 tbls. Pork steak marinade cumin, 1/2 ts. Ribeye steak marinade cayenne pepper,

1 tbs. Skirt steak marinade garlic powder, 3 ts. Sirloin steak marinade mustard powder, 2 ts. T bone steak marinade salt, 2 ts. Steak marinade easy black pepper.

Cover with honey mustard and put rub on it. Easy steak marinade Same rub as above.

1/3 cup bbq sauce, 1/3 cup rum or regular Dr. Steak tip marinade Pepper, 1/4 cup honey.

Put some bacon in smoker, I put it right on the grate with the other meats.

After an hour,cover both sides of it with a glaze and again 30 minutes later.

1/2 cup brn sugar, 1/4 cup apple syrup,1/4 cup rum, 1/4 cup honey.

Rub with oil and sprinkle black pepper on it. Simple steak marinade Smoke for a couple hours at 250-275.

Internal temp of 150 then apply lots of glaze, continue smoking for internal temp of 160.

Smoked at 250 for several hours. Homemade steak marinade Internal temp ended around 165.

Took it to 165 because it was larger than a tenderloin but smaller

Sprinkled sea salt on both sides. Tuna steak marinade Rubbed yellow mustard on both sides. Quick steak marinade Covered with lots of seasons. Steak marinade soy sauce Wrapped in plastic wrap. Best way to marinate steak After three hours took out and let it get to room temperature. Best flank steak marinade Smoked at 225 for about three hours or so, until juicy and tender.

Marinate the meat overnight by rubbing mustard all over it, cover with

submerged it in apple cider vinegar and some worcestershire sauce.

Take the meat out of frige while heating the smoker to 225 degrees.

Put pan back in smoker for internal temp of 185. Bbq chicken marinade Tasted good.

Mix glaze in a pan and simmer until sugar dissolves, set aside until cools.

After 2 hrs. How to marinate chicken breast Put some of the glaze on and again 15 minutes later.

Mix glaze in a pan and simmer until sugar dissolves, set aside until cools.

After 2 hrs. Simple chicken marinade Put some of the glaze on and again 15 minutes later.

Mix glaze in a pan and simmer until sugar dissolves, set aside until cools.

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