Public records restaurant inspections, feb. 26-march 2 top sirloin steak marinade

MANSFIELD – the following restaurant inspections with critical violations were conducted by richland public health between feb. 26 and march 2.

Subway no. 53308, 976 ohio 97, bellville, feb. 26. Equipment food-contact surfaces or utensils are dirty (critical, corrected during inspection).

Love’s travel stop no. 711/taco john’s restaurant, 974 ohio 97, bellville, feb. 26. Observed food that was not properly protected from contamination by separation, packaging, and segregation (critical, corrected during inspection). The wash solution in manual warewashing equipment is not being maintained at the proper temperature (critical, corrected during inspection). Handwashing sink is being used for purposes other than handwashing; found food residue (critical, corrected during inspection).Critical corrected handwashing sink is being used for purposes other than handwashing; observed storage bin on/in sink (critical, corrected during inspection).


Shiloh general store, 28 E. Main st., shiloh, feb. 26. Observed food that was not properly protected from contamination by separation, packaging, and segregation (critical, corrected during inspection).

Brown derby roadhouse, 3985 park avenue west, ontario, feb. 26, follow-up inspection. Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked (critical, corrected during inspection).

CVS pharmacy no. 6175, 755 ashland road, mansfield, feb. 27. Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health (critical, corrected during inspection).Critical corrected

Happy house inc., 201 E. Main st., unit 3, lexington, feb. 28, follow-up inspection. Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water (critical).

Ninja japanese steak house, 2284 W. Fourth st., ontario, march 1, follow-up inspection. Food employee(s) are not using proper procedure when washing hands and arms (critical, corrected during inspection). Food employee(s) did not wash hands in situations that specifically require them to do so (critical repeat). The person in charge was unable to demonstrate proper knowledge of food safety and prevention; critical violations still occurring during second re-inspection (critical repeat).Charge ensure person in charge did not ensure their employees are properly trained in food safety (critical repeat). Person-in-charge did not ensure that written procedures and plans are not maintained and implemented in the facility (critical repeat). Observed single-use gloves being used improperly (critical, corrected during inspection). Ready-to-eat raw, marinated or partially cooked fish was not properly frozen for parasite destruction (critical repeat). Handwashing sink is being used for purposes other than handwashing (critical, corrected during inspection).

Mickey mart no. 32, 61 mill road, bellville, march 1. Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health (critical).Critical corrected observed food that was not properly protected from contamination by separation, packaging, and segregation (critical, corrected during inspection). Observed packaged products, labeled on-site, with a missing and/or incomplete allergen declarations (critical, corrected during inspection). Observed improper storage of poisonous or toxic materials (critical, corrected during inspection).

Mickey mart no. 21, 750 ohio 97 west, bellville, march 1. The person in charge was unable to demonstrate proper knowledge of food safety and prevention (critical, corrected during inspection). Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health (critical).Charge ensure observed packaged products, labeled on-site, with a missing and/or incomplete allergen declarations (critical, corrected during inspection). Utensils and food-contact surfaces of equipment were not sanitized at the required frequency (critical). Observed improper storage of poisonous or toxic materials above the three-compartment sink (critical, corrected during inspection).

Steak N shake no. 368, 115 stander ave., mansfield, march 2. The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code (critical, corrected during inspection). The handwashing sink was not easily accessible (critical, corrected during inspection).Charge ensure

Matt’s mart, 1215 lexington ave., mansfield, march 2. Observed improper display or storage of poisonous or toxic materials offered for retail sale (critical).