Pumpkin banana bread

Moist & soft pumpkin banana bread – combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread.

Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread.

The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!

If you make just one pumpkin recipe this year, you won’t regret making this one. Banana bread recipe easy I’ve already made it five times and have no plans to stop any time soon.

Healthy banana bread recipe It is good for breakfast, snack, dessert, or anything in between… and it freezes well too!

This is a great way to use up canned pumpkin and over-ripe bananas.

I adapted the recipe from two of my favorites: Flourless Banana Bread and Chocolate Coconut Banana Bread.

Adding the extra cinnamon and pumpkin took it over the top in deliciousness, and this particular version is hands-down the best banana bread recipe on my entire website, at least in my opinion.

Plus, no eggs in the batter, so you can eat as much as you want.

Although I would never serve it this way, I love undercooking the banana bread on purpose and eating it so gooey it’s almost raw in the middle. Recipe for banana nut bread It sounds crazy but is ridiculously good.

(You can serve it either plain or topped with melted almond butter or Coconut Butter.)

Just combine all ingredients and stir to form a batter, then smooth it into a loaf pan. Banana bread recipe moist Eat a copious amount of chocolate chips as you work, to make up for all of those calories you’re burning. Simple banana bread recipe Then sit back and relax, and try not to peek before it’s done.

To cool the bread gradually so it doesn’t sink in the middle, I like to turn off the heat before opening the oven and leave it in for an extra ten minutes.

*I’ve tried the recipe successfully with spelt, white, and oat flour. Banana bread recipe best Although I can’t vouch for a flour I haven’t tried, please feel free to experiment.

Preheat oven to 350 F. Easy recipe for banana bread Grease a 9?5 loaf pan, and set aside. Quick banana bread In a large mixing bowl, combine all dry ingredients. The best banana bread recipe Whisk all liquid ingredients in a separate bowl, then pour wet into dry and stir to form a batter. Easy banana nut bread recipe Smooth into the prepared pan. Homemade banana bread If desired, press some extra chocolate chips into the top. Award winning banana bread recipe Bake on the center rack 30 minutes, then do not open the oven door but turn off the heat and leave in the closed oven for 10 additional minutes. Moist banana nut bread recipe Let cool completely, then cover and refrigerate overnight. Easy banana nut bread Taste and texture will be much better the second day (and even better the third day as it will get sweeter). Banana chocolate chip bread Leftovers can be sliced and frozen if desired.

If you have her cookbook, she has a regular pumpkin bread recipe in the book that is amazing. Recipe for moist banana bread Otherwise, I would not recommend subbing out all of the banana because of the sweetness factor. Quick and easy banana bread But you can of course try, and be sure to report back if you do!

I can’t wait to try this recipe! I haven’t tried anything off your site I haven’t loved yet! I started my clean eating journey 8 months ago and my one regret…that I didn’t start sooner! I love the way it has made me feel! I have been sticking with maple syrup & honey for sweeteners, but have recently started incorporating stevia. Low fat banana bread Would love your tips on using this sweetener as I seem to be having trouble getting over the bitter after-taste. Basic banana bread recipe Thanks!

Based upon your overall kowledge of nut flours, any thoughts on how nut flours might work in this (perhaps with a small amount of coconut flour)? Just seeking any wisdom you might have before I start playing. Moist banana nut bread THANK YOU!

My 11 year old just made this and she used 1 cup pumpkin puree and 1 cup banana. Banana bread easy recipe We wanted it less sweet and pump more pumpkin into our bodies. Banana walnut bread I’ve also made similar breads using avocado in place of banana to dramatically lessen fruit sugar. Banana bread cake That’s an option that works well.

I made this yesterday and it was delicious. The best banana bread It didn’t bake through all the way (it was not intended) and you are right – it was nice and chewy in the middle. Receipt for banana bread Yum!

I used 1 cup all purpose gluten free flour and 1 cup chickpea flour. Best banana nut bread recipe Plus I added 1/2 cup of pumpkin seeds to t as well. Eggless banana bread I can’t wait to make it again, just need to get more bananas and wait for them to ripen ??

Katie has been featured on The Today Show, CNN, FOX, Dr. Peanut butter banana bread Oz, The Huffington Post, and ABC’s 5 O’Clock News. Banana loaf bread Her favorite food is chocolate, and she believes in eating dessert every single day!

Alright, let’s talk about that “special bread” I’ve been mentioning for the past two days.

I know I was a little bit of a tease and honestly, I promise I would have given it to you sooner…but first, I had to remember the ingredients that I used and actually write them out. Good banana bread recipe Whoops.

This bread actually incorporates two of my favorite healthier bread recipes in a way that just works: a yummy fusion of banana + pumpkin bread.

I’m warning you that they incorporate my “healthier” bread recipes because I don’t want you to end up like Jay did when he took his first bite and was disappointed that it didn’t taste like his mom’s pumpkin bread.

“Of course it won’t honey. Make banana bread It doesn’t have a cup of oil in it.”

Oil and all though, my mother-in-law does make an amazing pumpkin bread. Super moist banana bread recipe It’s not healthified in any way, shape, or form, but it’s a holiday treat and I always savor every last bite. Simple recipe for banana bread Actually, it usually doesn’t take Jay and I more than a couple of days to finish off the loaf.

But now, lucky for me, I’ve got a new bread in town that can be enjoyed more than once a year and can keep me AND my waistline happy. Recipe banana nut bread So I guess I can’t feel *too* bad about finishing off the loaf all by myself in one week, right?

(inspired by my Banana Raisin Pumpkin Bread & Holly’s Pumpkin Gingerbread)

Servings: 12-15 (depending on how “generous” you are with your slicing)

• In a large mixing bowl combine bananas, Chobani, sugar, egg substitute, and pumpkin.

• Add both flours, baking soda, salt, baking powder, cinnamon, pumpkin pie spice, and nutmeg to the pumpkin mixture. How make banana bread Mix until just combined, and the batter is free of any lumps.

• Pour batter into a 9?5 inch loaf pan sprayed with nonstick cooking spray. Quick banana bread recipe Bake for about 45-50 minutes, or until toothpick inserted in middle of bread comes out clean. Recipe for easy banana bread Enjoy!

Enjoy a slice cold, or reheated in the microwave for 15 seconds, topped with pumpkin butter, or with peanut butter.

I’m a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. 2 banana bread recipe I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

I’ve been wanting to make pumpkin banana bread! You absolutely read my mind! Over the weekend, I made peanut butter banana bread and it turned out amazing! It was the first time I ever made bread. A recipe for banana bread Now I’m itching to make another loaf. How to make banana nut bread I’m definitely trying out your recipe! ??

I came up with a Pumpkin Banana Bread recipe somewhat recently too (you can view it here: http://www.myfoodnfitnessdiaries.com/2011/10/04/pumpkin-banana-bread/) that I’ve been LOVING lately!! Both the bananas and the pumpkin together make the bread so moist and soft! I love it with peanut butter. Best recipe for banana bread I want to try out your recipe too – looks delish!

We should sound alike! ?? I made a “healthy” loaf of banana pumpkin bread with the addition of yogurt raisins and have pretty much been eating it twice a day and I will probably finish it all by myself too!

Why have I not combined banana and pumpkin before? This combo his hitting me like a train, I can’t wait to try it! I’m making a healthy pumpkin mousse for Thanksgiving and I think this would go great with it!

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