Raks kitchen

Kaya is a rich coconut spread or jam, here I have made it with mung bean instead of eggs. Hyderabadi chicken dum biryani recipe in hindi Usually pumpkin or sweet potato is used for vegetarian option. Chicken recipes in telugu I thought of trying it with green mung bean.

I saw this steamed bread in Ya kun Kaya toast restaurant, here in Singapore.


Chicken recipes indian curry Kaya is very famous in Singapore, though various restaurants kopitiyams sell, some toast shops are really famous selling toasts with kaya. Shrimp recipes indian They use their own breads. Chicken recipes indian sanjeev kapoor I have tasted butter sugar toast and it was really good. Chicken recipes indian style The steamed bread will have bread with extra thickness. Shrimp recipes indian style When Vj first told there is one such thing called steamed bread, I mistook for steamed buns and thought instead of baking, buns are being steamed and served. Chicken recipes indian Then only realized it is bread slices sandwiched with kaya and a piece of butter. Prawns kerala recipe Yes, you will literally see a chunk of butter in between the breads, be it toast, be it steamed bread. Prawns recipes kerala style Then why not it is delicious ??. Chicken recipes indian style sanjeev kapoor I have bought this koptiam bread loaf in fairprice here in Singapore. Shrimp recipes cooking light You must have seen in my spinach cheese toast. Shrimp recipes cooked in oven It is extra soft and long, extra thick too. Chicken recipes ingredients So thought this would be the perfect one for this steamed bread.

Even before I thought of trying a vegan version of Kaya, I got this bread and steamed to see the result first. Shrimp recipes shrimp scampi I have Instagramed it last week and it is the top viewed video so far in my Instagram profile. Chicken recipes using buttermilk I tried with fruit Jam. Chicken biryani video telugu Have a look at the video to see how soft the bread becomes when it is steamed ????.

A post shared by Rak’s Kitchen (@rakskitchen) on Mar 13, 2017 at 7:39pm PDT

Coming to today’s recipe verdict. Chicken dum biryani recipe by sanjeev kapoor Proper kaya is prepared with eggs and coconut milk with sugar and pandan flavour. Shrimp recipes images Since I have used mung bean, it was slightly dense. Chicken recipes images I was aware I may not be able to recreate the exact taste but something close. Chicken biryani easy recipe I chose mung bean mainly for it’s colour. Fish videos for babies And being a south Indian having tried pooranams, I wanted something close to it too. Fish videos for kittens Do try this different spread for your bread, you can steam it like I have did, sandwiched between breads or even spread over a toast with butter.

Vegetarian kaya recipe Recipe Cuisine: Fusion | Recipe Category: Condiments

Prep Time: 10 Hr soaking time | Cook time:30 mins | Makes: 1 & 1/2 cups | Author: Raks anand

Click here for cup measurements Kaya is a rich coconut spread or jam, here I have made it with mung bean instead of eggs. Fish videos for kids youtube Usually pumpkin or sweet potato is used for vegetarian option. Fish videos for cats to watch I thought of trying it with green mung bean.

• Soak mung bean over night. Fish videos for toddlers Drain the water, add 2 cups water and pressure cook for 5 whistles until soft.

• In a heavy bottomed pan or nonstick pan, add the ground paste. Fish videos on youtube Stir in the coconut milk.

• Add sugar, pandan leaves (tied to a knot) if adding. Chicken biryani recipe in marathi language I used readymade coconut milk with pandan flavour in it, so skipped adding pandan leaves.

• Keep stirring to avoid getting stuck to the bottom of the pan.

• Ad the mixture gets cooked, it gets a shine. Vahrehvah soup recipes Switch off the flame once it reaches a thick, still dripping consistency as shown in the picture.

• As it cools down, it gets thicker. Thalassery biryani recipe video So switch off accordingly. Thalassery biryani recipes You should be able to spread this kaya easily, so do not cook thick.

• To make steamed bread, trim off the brown crust and spread the kaya in one slice of bread. Thalassery chicken biryani recipe Spread butter generously on the other slice and cover it up.

• Cut into bit size pieces. Thalassery recipes Be very gently while you cut the slice, without affecting the texture.

• Steam the bread pieces (after water starts boiling)in a steamer for 3 minutes.

• I used readymade coconut milk we get here. Thalassery chicken dum biryani recipe If using fresh, make sure to use thick coconut milk.

• Mung bean should be cooked until soft. Chicken biryani recipe in telugu Otherwise, texture will not be smooth.

• Make sure to stir continuously to avoid getting burnt at the bottom.

• While cooling the mixture also, I recommend to stir the mixture continuously as otherwise the mixture might form layers which will affect the texture of the spread.

• Use milk bread or some soft variety of bread. Thalassery mutton biryani recipe Preferably extra thick.

• Switching off when the kaya is runny is very important for its soft texture after cooling down.

• As I said,the spread was denser. Youtube chicken biryani in telugu So I thought i should try to reduce mung bean and sugar and try how it turns out.

• Soak mung bean over night. How to make chicken biryani in telugu Drain the water, add 2 cups water and pressure cook for 5 whistles until soft.

• In a heavy bottomed pan or nonstick pan, add the ground paste. How to prepare chicken biryani in telugu Stir in the coconut milk.

• Add sugar, pandan leaves (tied to a knot) if adding. Prawns biryani recipe I used readymade coconut milk with pandan flavour in it, so skipped adding pandan leaves.

• Keep stirring to avoid getting stuck to the bottom of the pan.

• As the mixture gets cooked, it gets a shine. Prawns biryani recipe in hindi Switch off the flame once it reaches a thick, still dripping consistency as shown in the picture. Prawns biryani recipe in marathi As it cools down, it gets thicker. Prawns biryani in marathi So switch off accordingly. Hyderabadi prawns biryani recipe You should be able to spread this kaya easily, so do not cook thick.

• To make steamed bread, trim off the brown crust and spread the kaya in one slice of bread. Hyderabadi prawns biryani Spread butter generously on the other slice and cover it up.

• Cut into bit size pieces. Recipe of prawns biryani Be very gently while you cut the slice, without affecting the texture.

• Steam the bread pieces (after water starts boiling)in a steamer for 3 minutes.

Steamed bread will be extra soft only when had hot, so have it hot. Prawns biryani hyderabadi style Otherwise its just a regular bread with some spread in it.

Roohafza with milk, watermelon and ice cubes make this excellent summer cooler drink. Prawns biryani recipe in marathi language Full video and step by step post.

I saw this drink few month back while browsing Instagram. Hyderabadi prawns dum biryani recipe I noted down to try this and got roohafza too. Prawns biryani in hindi Before trying this drink, I tried roohafza with lemon and ice. Prawns biryani recipe in telugu It was too strong flavour for me. Prawns biryani easy recipe I was then thinking to try with milk as I was sure it would be good, with milk making the flavors subtle. Simple prawns biryani And I was right, with watermelon and ice along with milk, roohafza was really great and this drink was just amazing. Prawns biryani in telugu I later tried adding little more rose syrup too, it became super delicious too.

Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy. Prawns biryani in marathi language Spice powders added for making it extra delicious.

I love kuzhi paniyarams a lot??. How to make prawns biryani At my mom’s place, sweet paniyaram and kara paniyaram will be in the regular menu. Prawns biryani kerala style We don’t eat it with any side dish, we have it as such. Prawns biryani recipe kerala At my in-laws place, kuzhipaniyaram is not considered as breakfast or dinner, just they have it for snack. Prawns biryani video And very rarely. Prawns biryani recipe in malayalam language So same with Vj, he can take it as snack but not as a meal. Prawns biryani recipe andhra style So I don’t make that often, otherwise I end up in overeating. Prawns biryani vahrehvah I love my mom’s paniyarams a lot and miss it.

At times we make kuzhi paniyaram with leftover idli dosa batter too. Prawns biryani recipe youtube It’s often known as pulicha mavu paniyaram. Prawns biryani andhra style But these days since we have refrigerator, its not pulicha maavu paniyaram, its just left over batter paniyaram. Recipe of prawns biryani in marathi When we grind idli dosa batter, unlike our childhood days where mom used to grind and use it within a day,we all grind for a week and reserve the batter in fridge for quick fix of breakfast and dinner.

Paneer sandwich is easy delicious, kid’s favorite sandwich. Prawns biryani recipe in malayalam It can also be a quick fix for a filling tea time snack for your whole family. Sanjeev kapoor prawns biryani recipe With paneer (Indian cottage cheese), few vegetables and masala powders, its tasty as well as healthy stuffing to sandwich between breads and make snack. Prawns biryani recipe step by step Use whole grain bread for healthier choice.

Virgin mojito is a refreshing drink made with easy ingredients available without any alcoholic beverage in it.

I tasted this drink first time at the restaurant in Myraa’s beach club. How to make prawns biryani in marathi I really loved the refreshing taste. How to make prawns biryani video From then I wanted to make this simple drink, but often skip as any one of soda or lime or mint will be there. Prawns biryani in hyderabad Aj also loves this drink and always wanted me to try at home. How to make prawns biryani kerala style As summer is fast approaching, this should be the right time to post.??

Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa.

I was thinking to post something simple and sweet as Holi special recipe, I though first I would try moong dal halwa, but then I saw this one in Tarla dalal and decided to make chana dal halwa. How to prepare prawns biryani in telugu Never expected this much tasty result to be honest.

Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried.

I thought kachori means crispy dry snack, but when I was looking for this peas kachori recipe, it was just like a stuffed puri. How to make prawns biryani in telugu And the stuffing was so similar to peas paratha. Vahrehvah prawns biryani Only the method is slightly different. Thalassery prawns biryani I thought I could adapt the peas paratha stuffing method better next time as it is slightly easier.

Kootu Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu

RICE VARITIES Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao

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