Raw carrot cake with cashew vanilla frosting _ gimme some oven

My friend, Rachel, was one of my main inspirations for learning more about eating raw.

Last year she decided to give up cooked food and go raw for Lent. Banana nut bread cake During the process, I was so impressed by her commitment to try tons of new raw recipes each week, and by the fact that she didn’t “cheat” a single time! More than anything, I was intrigued by how well she said that she felt when eating raw.

But a few days into our raw week, I was already bored and frustrated with smoothies and salads, mostly because I hadn’t made time to research raw recipes. Banana nut bread pioneer woman So Rachel graciously sent us an amazing list of her favorites recipes, which was a huge relief and inspiration.

Banana nut bread with buttermilk She had everything from sprout burgers, to nori rolls, to lasagna and empanadas. Easy banana bread no eggs But my eyes immediately locked on the words CARROT CAKE. How to make banana bread pudding My favorite. How to make banana bread without eggs 🙂

Somewhat to my surprise, it was incredible!!! The “cake” was a breeze to make in the food processor, and once I threw in my favorite carrot cake spices and lots of fresh carrots, it tasted just like the real deal! The frosting was a little more of a stretch from the typical cream cheese frosting, but it was still sweet and “creamy” and paired well with the carrot cake. Banana nut bread recipe healthy I opted to make mine bite-sized with my favorite mini cheesecake pan, but you could easily turn these into bars or normal-sized cake slices.

Definitely a winner of a raw recipe in my book! Thanks, Rachel!!

Pulse together all ingredients in a food processor until well-blended. Healthy banana bread muffins Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan. Best banana bread recipe uk Top with Raw Cashew Vanilla Frosting just before serving (recipe below). Best banana bread recipe sour cream To Make The Raw Cashew Vanilla Frosting:

Pulse all ingredients together in a food processor until blended. Banana bread with sour cream martha stewart Add extra water to thin to your desired consistency if needed.

Anna, that’s so sweet! We think if you can put them in a cupcake carrier that might be your best bet? (Something like this: ) We hope this is helpful! 🙂

I used activated almonds instead of wallnuts and i added 5tsp of extra virgin coconut oil.

I ate one alone, and i was sooooooooo impressed about how yummy it was that i put homemade almond butter in the second one… this is lovely.

These are very good. Banana bread with sour cream and chocolate chips I didn’t have enough cashews so used half cashews and half macadamia nuts in the frosting. Banana bread with sour cream and brown sugar Tasted great. Banana bread nutrition facts I used a mini muffin tin. Healthy banana bread with greek yogurt Also, I found that by placing them in the freezer for 10-15 minutes and then scoring the outside edge with the tip of a sharp knife, they were much easier to get out. Moist banana bread muffins Tasted even better the next day!

Made the frosting, not as creamy as I’d like it to be but tastes great with the carrot “cake”. Banana nut bread moist Used silicone muffin pan In the freezer for 10 minutes, popped right out. Easy banana bread recipe uk Lovely. Banana bread recipe with sour cream and brown sugar Will post pics on FB with #Gimmesomeoven

Hi Penny — We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. Banana loaf with chocolate chips We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. Gluten free banana chocolate chip bread However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. Moist banana chocolate chip bread We hope that helps!

So I tried the “cake” yesterday and suggest, whoever wants to try this, should buy more coconut, walnuts, dates and raisins to make sure they get the desired consistency and sweetness. Healthy chocolate chip banana bread Mine turned out to be too carrotty so that the batter did not stick together until I added more nuts and dates. Banana bread without nuts In general, this recipe is a prime example for the superiority of the metric system and I would say the pound of carrots is BEFORE peeling. Healthy banana chocolate chip bread In any case it turned out really yummy after some adjustments and I will certainly make it again using this recipe as a guidance for the ratios. Banana nut chocolate chip bread Out of curiosity I baked one half of the cake but I actually prefer it raw since the carrots were fresher and milder in the raw cake than cooked. Banana walnut chocolate chip bread For the cashew cream since I did not have coconut oil on hand I just blended the drained cashews and dates until desired sweetness and added vanilla and a dash of salt. Best banana bread muffins It tasted a little like marzipan and I did not miss a thing. Banana bread muffins healthy It is just pure bliss 🙂 Also, a little bit of allspice also makes for a great flavor addition 🙂

This looks absolutely delicious! I LOVE carrot cake and have been looking for a healthy version. Vegan chocolate chip banana bread You can’t more healthier than a raw carrot cake! I’m going to try this during my holiday break. Chocolate chip banana bread recipe martha stewart Thank you for this recipe!

And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. Banana bread recipe applesauce And of course, all the better when nourished by some seriously delicious food. Paleo banana nut bread So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. Banana nut bread recipe paula deen Cheers, friends! more about me »

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