Recipe_ provencal fish chowder – california cookbook

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs like seafood bisques, or French soupe de poissons, and its …

Step 1In a large saucepan or pasta pot, combine the onion, carrot, celery, leek, garlic, parsley, thyme, bay leaf, peppercorns and water. Easy oven baked salmon recipes Bring to a boil, then reduce the heat, cover and simmer gently for 30 minutes. Easy recipe for salmon patties Season with salt, to taste.

Easy salmon burger recipe Strain the broth into a bowl, discarding the solids. Easy salmon dinner recipes This makes a generous quart. Easy salmon patty recipe Set aside. Easy salmon recipes baked Soup

Step 1In a large, heavy soup pot or Dutch oven, heat the olive oil over medium heat. Easy salmon recipes oven Add the onion and cook, stirring often, until the onion begins to soften, 3 to 5 minutes. Easy smoked salmon recipes Add a generous pinch of salt and continue cooking until the onion is tender, about 5 minutes.

Step 2Add the leeks and continue to cook, stirring often until the leeks have softened, another 3 minutes or so. Fresh salmon cakes recipe Stir in the fennel seeds, garlic and anchovies. Fresh salmon patties recipe When the garlic is fragrant, after about 1 minute, and stir in the canned tomatoes, tomato paste, thyme and ? teaspoon salt, or to taste. Grilled salmon burger recipe Continue to cook, stirring from time to time, until the tomatoes have cooked down and smell fragrant, 15 to 20 minutes.

Step 3Meanwhile, cook the mussels: In a wide, lidded pan, bring the wine and ? cup of water to a boil. Grilled salmon recipe jamie oliver Boil for 2 minutes and add the mussels. Grilled salmon steak recipe Cover tightly, reduce the heat and boil for 3 minutes. Grilled teriyaki salmon recipe Shake the pan and uncover. Healthy salmon cakes recipe Carefully transfer the mussels to a bowl, tipping any liquid from the shells back into the pot. Healthy salmon recipes baked If any of the mussels have not yet opened, cover the pan, shake it and leave for another minute or two, then add the opened mussels to the bowl; discard any mussels that won’t open. Japanese teriyaki salmon recipe Refrigerate the mussels until shortly before serving.

Step 4Strain the mussel broth and add it to the cooked tomatoes, along with the vegetable broth. Oven baked salmon fillet recipes Stir in the potatoes, bring to a simmer and cook, partially covered, for 30 minutes.

Step 5Stir in the zucchini, cayenne and orange peel. Oven baked salmon recipes Bring the soup back to a simmer, then cover and cook until the zucchini is tender, about 15 minutes. Quick baked salmon recipes Remove from heat, taste and adjust the seasoning if desired. Quick easy salmon recipes (The soup can be made ahead of time up to this point. Recipe baked salmon fillet Reheat before continuing.)

Step 6Fifteen minutes before you wish to serve the soup, remove the mussels and fish from the refrigerator. Recipe for baking salmon Season the fish lightly with salt and pepper. Recipe for fish cakes Bring the soup back to a simmer and add the saffron. Recipe for salmon burgers Add the fish and gently simmer until the fish is just cooked through and can be pulled apart with a fork, 6 to 8 minutes. Recipe for salmon cakes Taste and adjust the seasonings if desired. Recipe for salmon croquettes Stir in the mussels to warm, then stir in the parsley. Recipe for salmon loaf Serve, garnishing each bowl with 4 or 5 mussels.

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs like seafood bisques, or French soupe de poissons, and its Southern French counterpart, bouillabaisse. Recipe for salmon patties The latter are special occasion dishes best left to restaurants with a budget for labor and specialty fish. Recipe for salmon salad It’s the rustic, country-style soups and stews that are fun to make at home, both for dinner parties and family meals.

These hearty soups don’t require elaborate fish stocks — which can be a good thing, as it’s not always easy to find the fish heads and bones that a good fish stock requires. Recipe for smoked salmon dip The procedure for two of these recipes, the Provencal fish chowder and the Veracruzana crab soup, is identical. Recipe for smoked salmon pasta You begin by making a robust tomato sauce base, then add water or a light vegetable stock, the additional vegetables and aromatics called for in the recipe, bring the mixture to a boil, and simmer until the vegetables are tender. Recipe for smoked salmon pate Shortly before serving, add the fish or crabmeat.

For a bit more of the sea, there are anchovies in the tomato base that’s at the foundation of the Provencal fish chowder. Recipe for thai fish cakes It’s embellished with the broth from the steamed mussels that accompany each serving. Recipe smoked salmon pasta As for semantics, I like to call this soup a chowder because, like a Manhattan clam chowder, it has a tomato base and an abundance of potatoes. Recipes for cooking salmon But its hallmark Southern French flavors — lots of garlic, a good pinch of saffron, the perfume of orange zest and fennel — leave no doubt that the fragrant dish is decidedly Provencal.

As for the type of fish to use in this soup, you have lots of flexibility. Recipes for salmon fillets in the oven The fish should be white-fleshed (not salmon), but your budget and the quality of what’s available can help you decide. Recipes for salmon in the oven I often use what fish stores call “chowder mix,” a low-cost mix of pieces of different fish; but tell the fishmonger not to include any salmon or tuna in the mix, because their flavors are too strong. Recipes for salmon steaks (I’ve even used the frozen Alaskan cod from Trader Joe’s with very good results. Salmon best recipe Just make sure to remove it from the package and thaw in a bowl in the refrigerator overnight, then to drain off any water from the bowl.)

The distinctive flavors of the Veracruzana soup come from the minced olives, capers and pickled jalapenos that are cooked along with onions, garlic and tomatoes in the soup base. Salmon fillet recipes pan fried It may seem curious to find olives, capers, and olive oil in a Mexican dish, but the cuisine of the of Veracruz has strong ties to the Mediterranean. Salmon mousse recipe jamie oliver Veracruz was for centuries the gateway to Mexico, and Spanish foodways are reflected in the widespread use of ingredients such as olive oil, olives, and capers. Salmon pasta bake recipe I prefer to make the soup with crab only, but, the price of crabmeat being what it is, you can also combine crabmeat with white-fleshed fish like cod or snapper.

Both of these stews are perfect for big dinner parties. Salmon pasta recipe jamie oliver You can make them, up until the point of adding the fish or crabmeat, hours or even a day or two in advance, which is always something I look for in a recipe when I’m planning a dinner.

The mussel stew with potatoes and sausage is better for smaller dinners, for four4 people, say, mainly because of the amount of space mussels require in a pan. Salmon pesto pasta recipe The stew is inspired by a number of Portuguese and Catalonian seafood dishes that bring earth and sea together, usually in the form of sausage and seafood such as mussels or clams. Salmon quiche recipe jamie oliver The potatoes contribute substance and comfort, their flavor irresistible because of the way they absorb the flavorful broth.

The base for this stew — the sausage, potatoes, and onions — can also be prepared a few hours ahead. Salmon recipes jamie oliver It’s hard to go wrong as long as you don’t boil the fish, or steam the mussels for too long. Salmon recipes pan fried Just keep the soup at a low simmer, until the fish is cooked through, check seasonings, steam mussels only until they open up, and you’re good to go.

All of these dishes make wonderful one-dish meals — maybe follow with a crisp green salad. Salmon recipes pan seared And if you want to get more seafood into your diet but you’re not a confident fish cook, this is a great place to begin.

Martha Rose Shulman is a cookbook author and food writer based in Los Angeles.

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