Recipe_ veracruzana crab soup – california cookbook

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs like seafood bisques, or French soupe de poissons, and its …

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Step 1In a large, heavy soup pot or Dutch oven heated over medium heat, add the olive oil, then the onions and a generous pinch of salt. Best salmon recipe Cook, stirring until tender, 6 to 8 mionutes. Best salmon recipe baked Stir in the garlic, jalapenos, olives and capers, and continue to cook just until the garlic is fragrant, another minute or so.

Step 2Add the tomatoes, cilantro sprigs, mint, oregano, bay leaves, and 1/2 teaspoon salt.

Best salmon recipe ever Cook, stirring often, until the tomatoes are somewhat cooked down and the mixture smells fragrant, about 15 minutes.

Step 3Stir in the potatoes, winter squash and water, and bring to a simmer. Best salmon recipe oven Cook, stirring occasionally, until the potatoes and winter squash are tender, about 30 minutes. Best salmon steak recipe (The soup can be made ahead of time up to this point. Best smoked salmon recipe Reheat before continuing.)

Step 4Shortly before serving, bring the soup back to a simmer. Chicken best recipes If cooking fish along with the crabmeat, add the fish and simmer for 5 minutes before adding the crabmeat. Delicious baked salmon recipes Stir in the crabmeat and heat (careful that the soup does not boil) until the crab is warmed through and the fish flakes easily, about 5 minutes. Easy baked salmon recipe Taste and adjust the seasoning if desired.

Step 5Stir in the chopped cilantro, and serve the soup with lime wedges on the side.

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs like seafood bisques, or French soupe de poissons, and its Southern French counterpart, bouillabaisse. Easy canned salmon recipes The latter are special occasion dishes best left to restaurants with a budget for labor and specialty fish. Easy delicious salmon recipes It’s the rustic, country-style soups and stews that are fun to make at home, both for dinner parties and family meals.

These hearty soups don’t require elaborate fish stocks — which can be a good thing, as it’s not always easy to find the fish heads and bones that a good fish stock requires. Easy oven baked salmon recipes The procedure for two of these recipes, the Provencal fish chowder and the Veracruzana crab soup, is identical. Easy recipe for salmon patties You begin by making a robust tomato sauce base, then add water or a light vegetable stock, the additional vegetables and aromatics called for in the recipe, bring the mixture to a boil, and simmer until the vegetables are tender. Easy salmon burger recipe Shortly before serving, add the fish or crabmeat.

For a bit more of the sea, there are anchovies in the tomato base that’s at the foundation of the Provencal fish chowder. Easy salmon dinner recipes It’s embellished with the broth from the steamed mussels that accompany each serving. Easy salmon patty recipe As for semantics, I like to call this soup a chowder because, like a Manhattan clam chowder, it has a tomato base and an abundance of potatoes. Easy salmon recipes baked But its hallmark Southern French flavors — lots of garlic, a good pinch of saffron, the perfume of orange zest and fennel — leave no doubt that the fragrant dish is decidedly Provencal.

As for the type of fish to use in this soup, you have lots of flexibility. Easy salmon recipes oven The fish should be white-fleshed (not salmon), but your budget and the quality of what’s available can help you decide. Easy smoked salmon recipes I often use what fish stores call “chowder mix,” a low-cost mix of pieces of different fish; but tell the fishmonger not to include any salmon or tuna in the mix, because their flavors are too strong. Fresh salmon cakes recipe (I’ve even used the frozen Alaskan cod from Trader Joe’s with very good results. Fresh salmon patties recipe Just make sure to remove it from the package and thaw in a bowl in the refrigerator overnight, then to drain off any water from the bowl.)

The distinctive flavors of the Veracruzana soup come from the minced olives, capers and pickled jalapenos that are cooked along with onions, garlic and tomatoes in the soup base. Grilled salmon burger recipe It may seem curious to find olives, capers, and olive oil in a Mexican dish, but the cuisine of the of Veracruz has strong ties to the Mediterranean. Grilled salmon recipe jamie oliver Veracruz was for centuries the gateway to Mexico, and Spanish foodways are reflected in the widespread use of ingredients such as olive oil, olives, and capers. Grilled salmon steak recipe I prefer to make the soup with crab only, but, the price of crabmeat being what it is, you can also combine crabmeat with white-fleshed fish like cod or snapper.

Both of these stews are perfect for big dinner parties. Grilled teriyaki salmon recipe You can make them, up until the point of adding the fish or crabmeat, hours or even a day or two in advance, which is always something I look for in a recipe when I’m planning a dinner.

The mussel stew with potatoes and sausage is better for smaller dinners, for four4 people, say, mainly because of the amount of space mussels require in a pan. Healthy salmon cakes recipe The stew is inspired by a number of Portuguese and Catalonian seafood dishes that bring earth and sea together, usually in the form of sausage and seafood such as mussels or clams. Healthy salmon recipes baked The potatoes contribute substance and comfort, their flavor irresistible because of the way they absorb the flavorful broth.

The base for this stew — the sausage, potatoes, and onions — can also be prepared a few hours ahead. Japanese teriyaki salmon recipe It’s hard to go wrong as long as you don’t boil the fish, or steam the mussels for too long. Oven baked salmon fillet recipes Just keep the soup at a low simmer, until the fish is cooked through, check seasonings, steam mussels only until they open up, and you’re good to go.

All of these dishes make wonderful one-dish meals — maybe follow with a crisp green salad. Oven baked salmon recipes And if you want to get more seafood into your diet but you’re not a confident fish cook, this is a great place to begin.

Martha Rose Shulman is a cookbook author and food writer based in Los Angeles.

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