Recipes galore! _ anyone can cook

I was on the Marian Finucane Show over the weekend. Low fat green curry recipe Marian is a wonderful host and I love talking about food with her. Shrimp curry recipe without coconut milk We chatted about so many beautiful dishes and I’m sharing them all with you today. Jamaican curry shrimp recipe coconut milk Seriously, there are too many to mention here but I will just say – Apple tart, stuffed beef rolls and chicken wings.

Indian shrimp curry recipe coconut milk And that is only naming a few! Enjoy.

This recipe uses a good-value cut that isn’t as popular as it should be. Chicken curry recipe coconut milk pineapple It’s perfect comfort food for all the family on a chilly winter evening. Chicken curry recipe coconut milk peanut butter It does take time, though, because it needs slow cooking to get as much flavour as possible and to become very tender so that when these stuffed beef rolls are finished cooking, you will be able to eat them with a spoon.

2 First make the stuffing. Chicken curry recipe coconut milk garam masala Heat the oil in a saute pan. Chicken curry recipe coconut milk tomato Add the onion and thyme and cook for about 5 minutes, until softened but not coloured. Chinese restaurant curry sauce recipe Add the grated parsnips and cook for 2–3 minutes, stirring. Chinese takeaway curry sauce recipe Stir in the curry powder and cook for 20 minutes, until the parsnips are tender. Chicken panang curry paste recipe Remove from the heat and stir in the breadcrumbs, then season to taste. Curry recipes tikka masala Spread the stuffing in an even layer over the beef slices and roll them up to enclose, securing them with a cocktail stick.

3 To prepare the casserole, heat the oil in a casserole over a high heat and sear the beef parcels until brown all over. Low calorie thai curry recipe Remove to a plate and set aside. Healthy thai curry chicken recipe Next, saute the onion, carrots and celery for a few minutes, until they are just catching colour. Recipe thai chicken curry coconut milk Add the beef stock, wine, tomato puree, thyme sprigs and bay leaf and bring slowly to the boil. Red curry paste recipe nz Return the beef to the casserole, then cover and cook in the oven for 1–1? hours, until the beef rolls are meltingly tender. Healthy chinese curry sauce recipe Season to taste.

4 To serve, remove the cocktail sticks from the beef parcels and cut them into slices. Red thai curry paste recipe Arrange on warmed plates and pour over the sauce. Red thai curry paste recipe jamie oliver Garnish with the thyme and add a dollop of mashed potatoes to each one to serve if liked.

I never tire of a bowl of steaming hot stew. Thai panang red curry paste recipe It’s the attention to detail that makes this dish one of the world’s great classics. Real thai red curry paste recipe This is my version that I have developed over the years. Authentic thai red curry paste recipe It’s a meal in itself, but for a special celebration, try serving it buffet style with bowls of turnip mash, colcannon and maybe even some glazed parsnips and carrots and watch your guests’ faces light up!

1 Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Healthy easy curry recipe Bring to the boil, then skim off any scum from the surface and then stir in the barley. Healthy easy chicken curry recipe Reduce the heat and simmer gently for 50 minutes, until slightly reduced and the lamb is almost tender.

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until the lamb and vegetables are completely tender but still holding their shape. Healthy chicken curry recipes for two Season to taste with salt and pepper.

3 Put the stew straight onto the table and scatter over the parsley. Healthy chicken curry recipe coconut milk Serve dishes of the turnip mash with crispy bacon and onion and colcannon alongside and allow everyone to help themselves.

This recipe has to be one of my all-time favourites that I find myself returning to again and again. Healthy chicken curry recipe yogurt It has tons of flavour but takes very little time to get in the oven compared to traditional casseroles. Healthy chicken curry recipe bbc Ask any good butcher to prepare the chicken thighs for you. Healthy chicken curry recipe slow cooker I think they are so much more succulent than chicken breasts.

2 Stretch each rasher with the back of a table knife, then use to wrap around a chicken thigh. Healthy coconut curry recipe Heat the oil in a large casserole with a lid and cook the wrapped chicken thighs in batches until lightly browned all over. Healthy chicken curry recipe easy Arrange on a plate and set aside. Healthy fish curry recipe indian Reduce the heat, then add the onions and sweet potatoes and saute for 5 minutes, until golden. Easy healthy indian curry recipes Add the garlic and cook for 1 minute, stirring to prevent the mixture from sticking.

3 Add the mushrooms, redcurrant jelly, orange rind and bay leaf, then pour in the stock and cider. Healthy chicken curry recipes Bring to the boil, then reduce the heat and return the chicken to the casserole and stir in the thyme. Easy vegetarian curry recipes indian Cover and cook in the oven for 1 hour, until the chicken is completely tender and the sauce has thickened slightly. Easy veg curry recipes for rice Season to taste and stir in the parsley.

4 To serve, sprinkle the casserole with the flaked almonds, then place directly on the table with a large bowl of creamy mashed potatoes to mop up all those delicious juices.

These American-style crisp chicken pieces are the perfect laidback party food to share and they’re great for a movie night. Easy veggie curry recipes It’s the seductively high ratio of skin to meat that makes these wings taste so good, but there are two key steps that ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and a quick dredge in the seasoned cornflour, plus a few extra minutes in the fryer so that they’re really golden brown, transforms into a crunchy coating when fried.

1 Using a sharp knife, discard the wing tip and keep the little drum and wingette together. Easy veg curry recipes for dinner Leave to sit at room temperature for 30 minutes to take the chill off them and help them to cook evenly.

2 To make the blue cheese dip, blend all the ingredients together except the parsley in a bowl with a hand blender, then stir in the parsley and season to taste. Easy veg curry recipes Cover with cling film, then chill until needed. Healthy coconut curry chicken recipe This can be made up to 2 days in advance.

3 Heat the oil in a deep-fat fryer to 190°C (375°F) and put the oven on a low heat.

4 Place the cornflour in a bowl with the celery salt, garlic powder and cayenne pepper. Authentic thai curry paste recipe Mix well to combine, then use to coat the chicken wings, shaking off any excess. Authentic curry paste recipe Deep-fry the chicken wings in batches for 10–12 minutes, until very crisp and golden brown. Traditional curry sauce recipe Transfer to a wire rack set inside a rimmed baking sheet and keep warm in the oven while you cook the remainder.

5 To make the sauce, mix the hot sauce with the celery salt, garlic powder and cayenne, if using, then stir in the melted butter and vinegar. Authentic red curry paste recipe Pour the sauce into a small pan and allow to just warm through.

6 Once all the chicken wings are cooked, toss them in enough of the warmed sauce to coat, allowing any excess to drain off. Authentic massaman curry paste recipe Serve at once garnished with the flat-leaf parsley leaves and piled high in a bowl with the blue cheese dip and the celeryvsticks alongside. Authentic green curry paste recipe Have plenty of napkins for those sticky fingers!

The best way to arrange the apples in the tin is to start at the perimeter, in a pinwheel fashion, filling the middle after a full circle of slices is in place. Authentic chinese curry sauce recipe This would also be delicious made with pears, depending on what you fancy.

1 vanilla pod, split in half lengthways and seeds scraped out

1 To make the pastry, place the flour in a food processor with the butter and sugar and pulse until just blended. Authentic korma curry paste recipe Add the egg yolk and cream and blend again briefly. Traditional thai red curry paste recipe Wrap with cling film and chill for 1 hour to rest.

2 To make the filling, place 100g (4oz) of the butter in a large bowl with the icing sugar and beat until light and fluffy using an electric hand beater. Thai massaman curry paste recipe Beat in the ground almonds and flour, then gradually beat in the eggs, vanilla seeds and cinnamon.

3 Roll out the pastry on a lightly floured surface and use to line a 23cm (9in) loose-bottomed flan tin. Thai panang curry paste recipe Chill again for 15 minutes to allow the pastry to rest.

5 Peel the apples and cut into quarters to remove the cores, then cut into thin wedges. Thai red curry paste recipe jamie oliver Tip into a bowl and toss in the lemon juice to prevent them from browning. Thai green curry recipe with paste Spread the almond filling in the pastry case and carefully arrange the apple slices on top in a fan shape, then gently press the apples down into the filling. The best curry sauce recipe Dot with the remaining 25g (1oz) of the butter.

6 Bake the tart for 25–30 minutes, until the pastry is cooked through and the apples are golden brown. Curry cream sauce recipes Remove from the flan tin and transfer to a plate. Spicy coconut curry sauce recipe Melt the apricot jam in a pan or in the microwave and brush it over the tart.

7 To serve, cut the tart into wedges and serve warm or cold on serving plates with a good dollop of whipped cream and a scoop of caramel ice cream, if liked.

These tarts are absolutely perfect for a relaxed Sunday lunch, as there is no need for baking blind or even a tart tin. Rainforest cafe coconut curry sauce recipe They can be made in the morning and left covered with cling film in the fridge until you’ve taken the roast out of the oven. Restaurant curry sauce recipe Pop them in

before sitting down to the main course and they will be ready about half an hour later.

1 To make the pastry, place the flour in a large bowl with the salt and rub in the butter until the mixture resembles fine breadcrumbs. Shrimp curry sauce recipe Stir in the sugar, then bring the pastry together with the egg (it may also need 1 tablespoon of cold water if it’s a little dry). Chili powder sauce recipe Wrap the pastry in cling film and chill for at least 30 minutes (or overnight is fine).

2 Preheat the oven to 180°C (350°F/gas mark 4). Japanese curry sauce recipe Line 2 large baking sheets with non-stick baking paper.

3 Peel, core and slice the pears and put them in a bowl. Curry sauce with coconut milk recipes Toss them in the lemon juice, then toss with the flour, brown sugar and cinnamon.

4 On a lightly floured board, cut the pastry into 4 even-sized pieces. Chili chicken sauce recipe Roll each piece of pastry out to a rough circle about 15cm (6in) in diameter and no more than 5mm (?in) thick. S&b golden curry sauce mix recipe Carefully transfer to the lined baking sheets. Shrimp with curry sauce recipe Arrange the pears in the middle of each one and scatter the hazelnuts on top, leaving a 7.5cm (3in) border. Shrimp in curry sauce recipe Using the sides of the baking paper to help lift the pastry, fold the sides up and over

the pears. Japanese katsu curry sauce recipe Brush with the beaten egg and bake for 30–40 minutes, until the tarts are cooked through and golden.

5 Dust with icing sugar and arrange on plates. Chili sauce recipe easy Add dollops of creme fraiche and a drizzle of honey to each one to serve.

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