Restaurant inspections_ keizer sub shop, gamberetti’s, ram

This is a snapshot of the inspections conducted by the Marion County Health Department. Seafood restaurants in the area Full inspection reports can be found at http://apps.co.marion.or.us/RIS.

Twice annually, licensed restaurants in Marion County receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish washing and sanitizing, and equipment and facility cleanliness.

Violations: Scores are based on a 100-point scale.


Fast food jobs hiring near me Priority violations and priority foundation violations deduct up to 5 points. Chicago soul food restaurants Violations recorded on consecutive inspections result in point deductions being doubled. Dallas soul food restaurants Core violations do not deduct points.

Scoring: Scores of 70 or higher are considered compliant. Seafood restaurants nearby Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Chinese food restaurants nearby Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.

The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically: Quat sanitizer residual measured below 200 ppm at the wash sink; not enough Quat tablets added to water. Fast food restaurants in washington dc Point deduction: 5.

The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floor is soiled. Fast food restaurants in australia Carl’s Jr. Best seafood restaurants in san antonio #8009

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Raw chicken 56F and buttermilk 53F at the breading station. Fast food restaurants Point deduction: 5.

In-use dispensing utensils are not properly stored, specifically: Scoop in standing water at 63F. Food restaurants near me Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Dust buildup on ceiling inside the walk-in. Fast food restaurants near me Don Pedros Time

Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw chicken stored above raw beef in the prep line refrigerator. List of fast food restaurants Point deduction: 5.

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Refrigerator is 44F (birria 44F, pico res 44F, chorizo 44F). Good food restaurants Sausage is left on counter and is 67F. Best fast food restaurants Menudo is left on counter and is 45F. Top 10 fast food restaurants Point deduction: 5.

In-use dispensing utensils are not properly stored, specifically: Scoop for rice does not have a handle. Local fast food restaurants Wiping cloths are not properly used or stored, specifically: Sanitizing solution for wipe cloths is cloudy. Good food restaurants near me Food is not stored to prevent contamination, specifically: Containers of food are stored on the floor in the walk-in refrigerator. Top fast food restaurants El Patron Mexican Grill

Incorrect methods are used to cool potentially hazardous foods, specifically: Beans cooked the previous day and cooled in large cylinder containers at the bottom shelf of the reach-in refrigerator measured 66F-78F. Fast food restaurants list Point deduction: 3.

Ready-to-eat food is not properly date-marked, specifically: Containers of hot dogs, ham, tamales and meats prepared two days prior to the inspection not date marked. American fast food restaurants Point deduction: 3.

Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Cups and utensils stored on linen cloth in the kitchen. Restaurants fast food The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Food and grease buildup on the floor behind the cooking equipment. Food restaurants near me open now Dust buildup on ceiling fan guard in the dining area and restroom. Healthy fast food restaurants Gamberetti’s

Cutting surfaces no longer can be effectively cleaned or sanitized, specifically: Cutting board on the prep line is scored and grooved. All fast food restaurants Physical facilities are not maintained in good repair, specifically: Floor damage in the kitchen. Local food restaurants near me The House of Gyros

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Gyro meat is at 120F. Good fast food restaurants Point deduction: 5.

Warehouse is used for unapproved activities or is not maintained, specifically: Warehouse is not licensed. Food for restaurants Jefferson Station Cafe

Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Paper towel with buildup used as liner. Popular fast food restaurants The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floor around equipment in back kitchen has buildup. Top ten fast food restaurants Korner Post Restaurant

Lights are not properly shielded, specifically: Lights in kitchen missing shields. Best food restaurants Physical facilities are not maintained in good repair, specifically: Floor worn in spots. Local food restaurants The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Shelving in back kitchen has buildup. Top 5 fast food restaurants Mario’s Bar

The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: No chlorine residual measured at the dishwasher. Food and restaurants near me Point deduction: 5.

Designated handwashing facilities are not available or accessible for handwashing, specifically: Faucet missing at the kitchen hand washing sink. Dish rack with pans and utensils also stored inside the hand washing sink. Restaurants food near me Point deduction: 3.

Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Inside of the keg reach-ins have ice and water buildup. Restaurants near me fast food Shield inside the ice machine has black slime buildup. Find fast food restaurants Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Inside top of the microwave is filthy. Best food restaurants near me Racks on Oster toaster oven has crusted buildup. New fast food restaurants Lights are not properly shielded, specifically: Light shield missing on countertop light near the ovens. Chain food restaurants McDonald’s

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Lettuces 58-62F at the cookline reach-in refrigerator. Fast food restaurants in the area Air thermometer reading about 60F; unit turned off. Nearby food restaurants Butter 54F-56F in container on countertop. Food restaurants nearby Point deduction: 5.

Wiping cloths are not properly used or stored, specifically: No sanitizer residual measured at the front wiping cloth bucket. Fast food restaurants in this area Sanitizer solution soiled and measured about 10 ppm in the kitchen. Fast food chain restaurants Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Unable to locate an air thermometer in the espresso reach-in. Open food restaurants near me The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Dust buildup on ceiling fan guard outside the walk-in refrigerator. Fast food restaurants open Buildup on the floor near the cooking equipment. Food restaurants near my location Buildup outside the ice machine. Food restaurants around me Muchas Gracias

Wiping cloths are not properly used or stored, specifically: Sanitizer wiping clothes under 50 ppm Chlorine. Most popular fast food restaurants Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exterior of equipment has buildup. Food chain restaurants The plumbing system is not maintained in good repair, specifically: Sink facet leaks does not shut off completely. Junk food restaurants Odd Moe’s Pizza

The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Fan unit in walk-in and shelving up front have buildup. Restaurants and food Panda Express #2756

Consumer self-service operations do not provide suitable utensils or are not monitored by food employees, specifically: Utensils not provided in all toppings at the frozen yogurt station. Food near me restaurants Point deduction: 3.

Equipment and utensils are not durable, specifically: Several plastic lids cracked. Fast food and restaurants Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Air thermometer in hot box for breakfast sandwiches and burritos scaled from 150F-400F; unable to determine air temperature in unit (Pilot store). Restaurants american food Equipment is not maintained in good repair or according to manufacturer’s recommendations or cutting parts of can openers are not kept sharp, specifically: Door to sandwich hot box has a large gap along the top, may be causing loss of heat. American food restaurants Quiznos Sub #5138

Equipment and utensils are not durable, specifically: Several plastic lids cracked on containers. Worst fast food restaurants The plumbing system is not maintained in good repair, specifically: Water in floor drain at the prep-sink is draining slowly; PIC stated grease trap is full. Fast food restaurants usa The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Dust buildup on ceiling fan guards. Restaurants and fast food Slime buildup in beverage machine’s floor drain. Most fast food restaurants Ram Restaurant And Brewery

Raw or ready-to eat food is not properly covered or stored, specifically: Uncovered containers of food items in the walk-in refrigerator. Fast food restaurants in america Working containers of food removed from their original packages are not identified, specifically: Bins of flour(?) and sugar(?) are not labeled. Top fast food restaurants 2016 Wiping cloths are not properly used or stored, specifically: Sanitizing solution for wipe cloths is less than 200 ppm quat. Fast food restaurants in my area Round Table Pizza #964

Designated handwashing facilities are not available or accessible for handwashing, specifically: Hand washing station in the dish area is inoperable. What fast food restaurants are open Point deduction: 3.

Wiping cloths are not properly used or stored, specifically: No Quat sanitizer residual measured in the kitchen wiping cloth buckets. Famous fast food restaurants Food is not stored to prevent contamination, specifically: Root beer bottles stored in splash zone of the kitchen hand washing sink. Best fast food restaurants in the world Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Unable to locate an air thermometer inside the small wing reach-in refrigerator. Top 10 worst fast food restaurants Subway #24336

Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: Sanitizer for three-compartment sink is less than 200 ppm quat. How many fast food restaurants in the us Point deduction: 5.

In-use dispensing utensils are not properly stored, specifically: Scoop for the bulk sugar does not have a handle. How many fast food restaurants in america Equipment is not maintained in good repair or according to manufacturer’s recommendations or cutting parts of can openers are not kept sharp, specifically: Gasket is damaged on the upright refrigerator. Cheap fast food restaurants near me Cutting surfaces no longer can be effectively cleaned or sanitized, specifically: Cutting board is grooved and scored. Close fast food restaurants near me Woodburn Bowl

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Whipped cream 45F and salsa 45F at the bar reach-in refrigerator. Closest fast food restaurants near me Point deduction: 5.

Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Glasses stored on linen cloth. All fast food restaurants near me Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Unable to locate air thermometer in middle reach-in refrigerator.

Restaurant inspections are compiled from the Marion County Health Department database by the Statesman Journal. Local fast food restaurants near me Previous inspections:

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