Salmorejo cordobes – creamy spanish gazpacho _ cold tomato soup recipe

The first time I tasted Salmorejo Cordobes was not in Cordoba. Banana bread simple It was in a small town in Southwestern Spain, about half an hour up the coast from Cadiz, one of the oldest port cities in Andalusia.

I was traveling by myself after college graduation and had just come off of a rather unfortunate three days in Malaga, where I spent most of my time curled up in the fetal position on my hostel bunk bed, making non-so-discrete trips to and from the communal bathroom every 20 minutes.

Super moist banana bread The one afternoon I was well enough to venture out, 5 blocks from the hostel I was jumped by a group of 13-year-olds with leopard spotted buzz cuts. Recipe of banana bread They didn’t take my wallet, since it became apparent their goal was to reap their profit through humiliation. I need a recipe for banana bread So they just punched me repeatedly in the arm while pouring my gringa industrial-sized water bottle over my head in broad daylight in the middle of a crowded street. 3 banana bread recipe Needless to say, I was excited to head to Cadiz, even if my dignity, along with a few empty boxes of Imodium, stayed behind in Malaga.

After a few more successful nights in Cadiz, I decided to take a day trip to check out one of the nearby beaches. Low fat banana bread recipe As per usual, I found myself on a public bus unsure of whether or not I was actually going where I thought I was going. Banana bread loaf recipe I somehow always end up traveling alone in Spanish speaking countries even though I can barely say my name in Spanish. Low calorie banana bread recipe And this being one of the first trips of this sort, I was even more clueless than usual. Banana blueberry bread But my technique was to scope out the crowd for a youngish looking person with a sweet face who might speak decent English and want to take pity on me. Yummy banana bread And on this particular bus, that person was Rose.

It turned out that Rose was looking for the same beach and was equally clueless. Simple banana nut bread recipe Fortunately for both of us, Rose was from Madrid and could ask the bus driver using sentences that weren’t 50 percent Italian, 20 percent Spanish, 20 percent English, and 5 percent gibberish. Small banana bread recipe Her English wasn’t great, but she managed to ask me if I’d like to go to the beach with her and have lunch.

We spent the afternoon chatting on our towels, passing my Spanish to English phrase book back and forth and writing out words in the sand. Easy recipe for banana nut bread I’m sure our 4 hours of verbal toiling probably amounted to less than my Jewish high school friends say to each other in a 5 minute phone call. Banana nut bread easy recipe But I still managed to learn some key facts: Rose was a journalist living in Madrid, she was engaged and her wedding was in the fall. How to make banana bread recipe And apparently I was now invited. Banana bread simply recipes Over lunch, Rose also introduced me to the best cold soup I’d ever tasted.

Salmorejo is basically the Andalusian version of gazpacho, the cold tomato soup ubiquitous in the North. Bake banana bread But theirs is basically the “bisque” version, smooth and creamy without chunks of vegetrables. Easy banana bread recipes moist Instead of the heavy cream we find in our similarly complexioned warm tomato bisque, this cold soup gets its orange, silky body from lots of olive oil and some stale bread. Extra moist banana bread The soup is served tapas style, like the majority of dishes in the South, in small Terracotta ramekins garnished with crumbled hard boiled egg, strips of Jamon Iberico or Serrano, and even more olive oil. Healthy banana nut bread recipe I tried for years to recreate the Salmorejo I had that first day in El Peurto de Santa Maria with Rose. Easy banana bread recipe 2 bananas But it always ended up tasting a little grainy and garlicky and raw. Tasty banana bread recipe But recently I was craving it—or perhaps I was just craving travel in general—and I decided to try a version with gluten-free bread.

I came upon this recipe from the chef of a local Spanish restaurant right near my apartment in New York. Baking banana bread Her trick was to soak the vegetables and bread in hot water to soften everything. Easy way to make banana bread I knew that gluten-free sandwich bread would not hold up to this in the same way a stale baguette would, but I decided to try it anyway with the vegetables, adding the bread in at the very end to soften it just a little. The best banana nut bread The result was creamier and more subtle than in my past attempts—much closer to the soup I remembered from that day.

I ended up meeting Rose for coffee once I made my way back up to Madrid. 5 banana bread recipe She brought me a Guerlain lip gloss as a gift and reiterated that I must come back to Spain for her wedding in the fall. Traditional banana bread recipe I realized then what our conversations via literal sand-skrit had kept me from seeing: in addition to being extremely sweet, with excellent taste in tapas, Rose might have also been a little crazy.

Regardless, I am forever grateful to her for showing me the way to the beach and for helping me navigate the best of Spanish cuisine. Light banana bread recipe And luckily, I am just crazy enough to share the best dish of all with you.

Place the tomatoes, garlic, and shallot in a medium mixing bowl and cover with 2 cups of boiling hot water. Super easy banana bread Cover the bowl with a plate and allow to sit 30 minutes. All recipes banana bread Add the bread and toss until soggy.

I’m Phoebe: gluten-free chef, culinary instructor, Hashimoto’s advocate, & author. How to make banana bread easy I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. Best banana bread ever recipe And I want to help you find it too. Two banana bread recipe READ MORE ABOUT PHOEBE

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