Sambal belacan – malay chilli paste with shrimp paste

Sambal Belacan is the ubiquitous Malay chilli paste or condiment found all across Singapore and Malaysia. Bulgaria food and drink No self respecting Malay home will be without it at the dinner table. Best bulgarian restaurants in sofia You’ll find variants of it across South East Asia though, especially in Thailand (Nam Prik Kapi) and Indonesia (Sambal Terasi), where it is also a staple.

Sambal – a spicy chilli condiment, sauce and sometimes, side dish Belacan – shrimp paste (the “c” is pronounced as in “ch”)

Besides the chillies, the identifying flavour of this much loved childhood chilli condiment is belacan, or shrimp paste, that dark brown fermented shrimp concoction that looks like poo and just screams umami.

Best bulgarian restaurant sofia My kids will tell you that it does, in fact, smell like poo! You can read more about belacan or shrimp paste, and how to prepare it, here.

This, like so many chilli sauces and chilli pastes or condiments, is extremely easy to prepare and takes only about 10 minutes. Best bulgarian restaurant in london All you need are some chillies, shrimp paste (non negotiable), limes, salt and sugar. Best bulgarian food That’s it – 5 ingredients. What is bulgarian food like How to Use Sambal Belacan

In Singapore and Malaysia, and here, at home, it is most commonly used as a condiment alongside your meal, whether that meal consists of rice and various side dishes or is a bowl of noodles, like our Laksa and Mee Siam here. What is bulgarian food For eg, last night, we had a very simple meal, consisting of a Malay style vegetable soup, rice and some omelette. Typical bulgarian food The sambal belacan was a must for this, to add bite to the whole ensemble.

They are also to be found at hawker centres, much like you would find ketchup, mayo and vinegar in the West, for customers to just help themselves to.

What are Hawker Centres? They are open air food complexes consisting of many food and drink stalls, all selling their own special dishes. Traditional bulgarian restaurant sofia Some are small, with just about a dozen or so stalls, while others will have well over 20 stalls.

For ideas on dishes you can serve this with, you might want to look at the Singaporean and Malaysian page:

I recently did a post on a much loved Singaporean Noodle Dish called Bak Chor Mee. Traditional bulgarian food recipes Now, this Sambal Belacan would do perfectly as the sambal for the noodle sauce. Traditional bulgarian food Sambal Belacan also adds spice and depth to stir fries.

As you can see in the first image, sambal belacan also makes for a fantastic salad dip, and I also use it as a canape topping. Traditional bulgarian easter food How Hot Can You Go?

That is completely up to you. Sunny beach bulgaria restaurant prices My granny’s sambal belacan was always hot but not too hot. Sunny beach bulgaria food prices I don’t think she used chilli padi (bird’s eye chillies/Thai chillies), just your regular, cayenne or jalapenos. Sarmi bulgarian food I’ve had some pretty hot ones and these are usually the ones made with just bird’s eye chillies. Sach bulgarian food My sambal belacan is a mixture of the mild jalapenos and bird’s eye chillies. Popular bulgarian food If you happen to love your chillies, you can always go for any record breaking type you fancy. Mehanata bulgarian restaurant des plaines But always fresh chillies, not dried.

Sambal Belacan is traditionally made with red chillies but you can also go for a mix of red and green, which is not uncommon.

For all thing chillies, you might fancy my still-growing Chilli Page:

Well, it is called Sambal Belacan, so, really, the shrimp paste is a must in here. Kapama bulgarian food While I suggest Oriental dried shrimps as a suitable substitute, your result will not have the same depth of flavour.

How much belacan you use is also, to some, extent, a matter of taste. Forte bulgarian restaurant las vegas If I remember correctly, my granny didn’t use much, hers was always a slightly brighter red. Food and drink prices in sunny beach bulgaria I adore shrimp paste, so I always use a whole tablespoon as a starting point with the amount of chillies here. Famous bulgarian footballers Experimenting is the way to go. Famous bulgarian food Pestle and Mortar or Chopper?

When we were very little, it was always made in a pestle and mortar or even the huge granite slab and roller thingy that we called Batu Giling in Malay. Buy bulgarian food online (Batu = stone, giling – roll). Bulgarian traditional food Pounding will give you a semi coarse texture and really does give you the best result. Bulgarian street food But honestly, while I have half a dozen pestle and mortars, I am always more inclined to go down the modern route. Bulgarian restaurants in usa Especially when it comes to chillies, as my skin hates chillies! My granny started to doing it too when she got her old trusted Kenwood or Moulinex food processor. Bulgarian restaurant shanghai This is back in the 80s! If it was good enough for my granny … !

That’s it, folks, have fun with it, another recipe in your South East Asian and chilli arsenal!

If you are using a pestle and mortar, start by pounding the chillies, sugar and salt.

When it has reached the semi coarse stage, add the shrimp, pound for a minute.

this is yummy! i lived in SG and MY for years and now that I am in dubai, I always crave them, lucky we have asian store near our house where i get my sambal in a jar which pretty much satisfies me. Bulgarian restaurant penang Now this post makes me crave again!

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