Seafood recipe _ madraasi – a tamilian tales

I just loved to try different food, so when it comes to lunch, I got to see few pieces of fish lying in my refrigerator and I am sure that it would not be enough for my family to prepare a curry or fry. Prawn dum biryani recipe Next to that found some dill leaves lying in the refrigerator, recently I have joined to master class with Chef Gordon Ramsay and I got remember that he told – Dill leaves goes out well with Fish. Prawns biriyani kerala style As a resulted thought of combining both fish and dill leaves together as a recipe, which resulted in my fish rice.

Fish rice was delicious, aromatic with the strongly flavored dill leaves. Prawn biryani recipe indian style Fish with little bones are highly recommended for this recipe, whereas it consumes time when there more bones.

Prawns dum biryani recipe in marathi A perfect rice for kids, where fish comes without bones. Prawn biryani recipe south indian style Give a try, let me share the recipe…

• Heat 2 cups of water in a heavy bottomed vessel, add the fish pieces once the water starts boiling.

• Peel and finely chop the onions and garlic into pieces, keep it aside.

• Once the fish is boiled, drain the water and wait until the fish comes to room temperature.

• Take of the skin, carefully remove the bones and crumble the fish, keep it aside.

• Heat oil in a kadai, add the fennel seeds followed by onion and garlic, cook until they turn golden brown color in color.

• Add the crumbled fish, followed by pepper powder, cumin powder and salt, cook until the raw smell goes off.

• Pluck the dill leaves from the stalk, finely chop them and sprinkle half the quantity of it to the fish.

• Make sure that the rice becomes dry and blends well with fish.

• Sprinkle the leftover dill leaves, give a stir and remove it from fire.

Serve hot with any gravy. Prawns biryani recipe video by sanjeev kapoor You can pair this fish rice with coconut prawn curry.

Coming to fish egg, most of us don’t eat, it was the same with me too. Recipe prawns biryani marathi But recently when one of my friend told me about the taste and the richness of vitamin – D in it, I wish to give a try. Prawns biryani recipe by sanjeev kapoor Nowadays most of the kids play indoor with electronic devices, we could see here and there white spots in their face, I too experienced the same. Prawn biryani hyderabadi recipe When I consulted Doctor about this, she told its lack of vitamin – D, as they are not exposed to sunlight. Prawn pulao andhra style So, after coming across the richness of Vitamin – D in Fish egg, gave a try and since it was my first time, I checked with my neighbor (hometown – Tuticorin), about the cleaning and how to cook and this resulted in Fish Egg fry or Fish Egg Bhurji.

Taking this to Fiesta Friday #160 hosted by Angie@thenovicegardener.

CLICK HERE for more Seafood Recipes and CLICK HERE for seafood Video Recipes.

Fish Egg fry or Fish Egg Bhurji is very delicious, healthy, simple and can be made in minutes. Prawns biryani preparation in telugu It melts in mouth and so very easy way to make kids consume them. Prawn biryani recipe in tamil video This can be served along with any variety rice or steamed rice and rasam or with chapathi and Idly. Prawn biryani indian style Let me share the recipe…

Making of Fish Egg Fry / Fish Egg Bhurji / How to make Fish Egg fry –

• Clean the fish egg in water, drain the water and chop them into fine pieces.

• Heat oil in a kadai, add mustard seeds, split black gram and curry leaves, wait until they crackle.

• Add onions followed by ginger-garlic paste and cook until they golden brown.

• Add the turmeric powder, chilli powder and cumin powder, cook for few mins until the raw smell goes off.

• Add the fish egg followed by salt and start stirring it well, so that gets cooked and scrambles well.

• Keep on stirring, so get perfect scrambled fish egg / fish egg bhurji.

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Being a seafood lover, I and my family love prawns to the core. Prawn biryani south indian style But there are sometimes, when I feel very lazy and think to finish the cooking fast, and in the same hand wanted the food to taste good, heavenly, and yum. Prawn biryani recipe kerala style Here is one such way of cooking where the cooking is made easy and finished earlier with a lovely texture, aroma and taste. Prawn biryani recipe tamilnadu style Let me share the recipe…

• Heat a tsp of oil in kadai, add the chopped onions and cook until the raw smell goes off.

• Add chilli powder, turmeric powder, coriander powder and cook until the raw smell goes off.

• Remove it from fore, bring it room temperature and grind it to a fine paste by adding water.

• Heat the leftover oil in the same kadai, add the mustard, split black lentil and curry leaves, wait until they crackle.

• Add the prawns followed by salt and pour the ground masala with ? cup of water, cover and cook for 3 to 4 mins.

• Remove the lid and pour the coconut milk, cook for few mins or until the oil separates and floats on the top of the gravy.

Garnish with coriander leaves and serve hot with any variety rice or steamed rice.

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