Steak marinade — penny arcade

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Soy sauce, garlic powder, and a liberal application of ginger. Flank steak recipe oven No need to marinade for more than eight hours. Chicken marinade soy sauce If you want a smoky/gamey flavor, use a cheap soy sauce like La Choy that’s adulterated with corn syrup.

I like to use some sort of citrus juice. Beef jerky marinade Orange juice works really well.

Some carbonated beverage works great too. How to cook steak in a pan A bit of Coke/Pepsi in there to get it going. How to cook sirloin tip steak Let it sit overnight.

Then the spices you want. Marinated flank steak Personally, I like garlic powder, thyme, basil, and curry powder. Grilled pork tenderloin marinade You only really need to use thyme OR basil, but I prefer both.

Honestly though if you’re creative you can make a marinade out of pretty much anything that’ll break down the steak.

One cup each of worchestershire sauce, orange juice, cooking sherry. Pork loin cooking time Mix in half a cup or so of brown sugar. Chicken marinade for grilling Add teaspoons of black pepper, ginger, and garlic powder. Best grilled chicken marinade Submerge the steaks and let ’em sit for a few hours, overnight is best if it’s a tough cut.

If I recall, Cooks Magazine did a test to see if marinading for long periods of time really did help the meat out. Good chicken marinade They said 45 minutes to an hour was pretty much the golden time. Best pork chop marinade Any longer than that youre not really doing as much as you think you are.

Montreal Steak Spice is freakin gold. Grilled pork chop marinade I like the Club House rub stuff the best, as opposed to the dry spice mixture… Baked chicken marinade it’s so freaking good. Cooking steak in a pan I tend to add a dash of HP sauce and some extra pepper to it, but I’m a big fan of strong flavours

When marinading tough meats, a citrus based mix is the best. Cooking steak in the oven The acid helps loosen up the muscle fibers and connective tissues.

Simply as a base for whatever else you add garlic, soy, whatever. Marinade for pork chops Adjust the amount depending on the size/quantity of meat. Easy pork chop marinade I buy lots of tough (see: cheap) meat, and this helps loosen it up some.

Alton Brown’s book, “I’m Just Here for the Food” has an excellent section on brining/marinading. Best way to cook flank steak Here is a red meat marinade he suggests:

Lots of people say that sticking a fork into the meat a few times to help the marinade get in there is bad, because you’ll lose vital flavors and juices. Steak marinades I do it. Chicken brands Simply because I use cheaper meat that really doesn’t have a whole lot of flavor/juice to save in the first place. Recipe for pepper steak I don’t really notice it tasting any different, especially with the cheaper cuts I buy.

throw them in a bag together for a couple hours with your steak.

BBQ it up, flipped only once, (for my BBQ its about 6 minutes each side for well done, YMMV) then throw a handful of fresh raspberries onto the steak and serve.

for extra fun you could get an orange or yellow bell pepper, hollow it out, fill it with rice (cook the rice beforehand) and some of your soy sauce, wrap in foil, then throw that on while you’re on the second leg of grilling.

edit: I’m still trying to figure out if I should do some kind of berry or fruit in the rice, but I’m fairly proud of my lime-soy-rasp steak recipe.

Montreal Steak Spice is freakin gold. Chicken marinades I like the Club House rub stuff the best, as opposed to the dry spice mixture… Chicken easy recipes it’s so freaking good. Steak marinade beer I tend to add a dash of HP sauce and some extra pepper to it, but I’m a big fan of strong flavours

I put this on frozen burgers I buy at the grocery and it makes them from bland and shitty to delicious in 0 seconds flat.

Right now, I’m marinating some venison steaks in a local brewed chocolate porter.

4 smashed galic cloves (I opted out of this, garlic doesn’t agree with me)

Whisk everything together and then either use a sealable bag and put your meet in it and let it sit for at least 3 hours, or use a bowl or dish and cover it. Easy marinade for steak When I marinate I like to use a nonreactive bowl, like glass, because I’ve stained plastic ones in the past when I’ve used wines.

throw them in a bag together for a couple hours with your steak.

BBQ it up, flipped only once, (for my BBQ its about 6 minutes each side for well done, YMMV) then throw a handful of fresh raspberries onto the steak and serve.

for extra fun you could get an orange or yellow bell pepper, hollow it out, fill it with rice (cook the rice beforehand) and some of your soy sauce, wrap in foil, then throw that on while you’re on the second leg of grilling.

edit: I’m still trying to figure out if I should do some kind of berry or fruit in the rice, but I’m fairly proud of my lime-soy-rasp steak recipe.

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