Stuffed butternut squash with quinoa _ bbc good food

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Heat the oven to 200C/fan 180C/gas 6. Mexican seafood recipes Halve the butternut squash, scoop out the seeds and score the flesh with a sharp knife.

Arrange the two halves on a baking tray, drizzle with a little olive oil, season with freshly ground black pepper and sea salt, sprinkle with dried oregano and cook for 40 minutes.


Mexican seafood recipes shrimp Take out the oven, add the chopped peppers to the tray alongside the squash and cook for a further 10 minutes.

Meanwhile mix the rest of the ingredients. Italian pasta recipes with sausage Take the tray out of the oven and carefully transfer the peppers to the stuffing mix. Italian pasta recipes with ground beef Stir together and spoon the filling onto the butternut squash. Italian pasta recipes with pancetta Return to the oven for 10 mins. Italian pasta recipes with pictures Serve.

Scrummy dish. Italian pasta recipes Didn’t have any olives but substituted capers and forgot to put the chives in but was very tasty. Mexican recipes with quinoa My squash took longer to cook than the recipe but I wasn’t in a rush so not a problem. Indian recipes with quinoa Will definitely make again and probably stick to using capers as they worked so well.

Lovely way to prepare squash! Looks very impressive yet it’s really easy to throw together. Mexican recipes with chicken We didn’t have chives or spring onions so used some diced red onion instead. Mexican recipes with chicken thighs We also added a handful of currants. Mexican recipes with chicken breast Makes loads of stuffing – plenty for leftovers!

This is delicious, I skipped out the olives but kept the rest of it and it was lush, it was my first time cooking with feta and I enjoyed it. Mexican recipes with chicken and black beans My mum doesn’t like feta so I did hers with brie and she enjoyed it. Mexican recipes with chicken and rice There was more than enough for people and we had some for leftovers the next couple of days!

Loved this – and as a meat eater I often feel there is something *missing* in vegetarian dishes, but this was very filling and yummy!! I must admit I added a bit more of some things and chucked in a few capers too. Authentic mexican food recipes easy My butternut squash took ages to soften, but it was a beast of a thing. Mexican side dish recipes I also chucked in some chilli sauce to give it a small kick. Mexican side dish recipes corn It will be on our “veggie” menu permanently, a complete winner!

We really liked this, very tasty! We are both meat eaters but make a point of eating veggie quite often and this is one recipe I will save. Italian side dish recipes I left out the peppers as hubby doesn’t like them but we felt it didn’t lose anything as was full of flavour. Easy peruvian recipes desserts I couldn’t find the quinoa so used wholegrain rice in a sachet that only takes 2 minutes in the micro. Mexican cooking recipes videos It was still really tasty. Mexican easy recipes I served it with grilled tomatoes and they went with it so well that I think I will put some in the mixture next time. Peruvian food easy recipes Success!

This is a great recipe – the stuffing is so easily improvised, and the cooking times were totally perfect for the squash – at least in my oven! For stuffing, I did leftover fancy mushrooms, a white onion, four cloves of garlic, the recommended quinoa, red pepper, one chopped tomato, a few chives and parsley chopped.

As well as helping you decide what to cook we can also help you to cook it. Indian desserts recipes easy From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Mexican recipes in english and spanish Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

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